160 results on '"Zhang, Qiuqin"'
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2. Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis
3. Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity
4. Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits
5. Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
6. Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213
7. In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt
8. Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir
9. Mechanochemical preparation of chrysomycin A self-micelle solid dispersion with improved solubility and enhanced oral bioavailability
10. Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties
11. Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5
12. In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1
13. The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation
14. Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen
15. Effects of Low-Light Stress on Physiological Characteristics of Fruits of Different Muskmelon Varieties.
16. Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
17. Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide againstH 2 O 2‐induced PC12 cells damage
18. Protective effects and mechanism of Paecilomyces cicadaeTJJ1213 intracellular polysaccharide against H2O2‐induced PC12 cells damage.
19. Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells.
20. Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour
21. Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains
22. Mechanochemical preparation of triptolide-loaded self-micelle solid dispersion with enhanced oral bioavailability and improved anti-tumor activity
23. Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)
24. Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) From Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis
25. Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line
26. The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity
27. Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810
28. Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitroby human gut microbiota of intrapolysaccharide from Paecilomyces cicadaeTJJ1213
29. Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota
30. Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213
31. Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213
32. Mechanochemical preparation of chrysomycin A self-micelle solid dispersion with improved solubility and enhanced oral bioavailability
33. Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir
34. Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1
35. Study on processing stability and fermentation characteristics of donkey milk
36. Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1
37. Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model
38. Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction
39. Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains
40. Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model
41. Prognostic roles of mRNA expression of peroxiredoxins in lung cancer
42. Land Consolidation Design Based on an Evaluation of Ecological Sensitivity
43. Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH
44. Index System to Evaluate the Quarries Ecological Restoration
45. Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata
46. Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp . bulgaricus SRFM-1
47. Solid-State Bioprocessing withCordyceps militarisEnhanced Antioxidant Activity and DNA Damage Protection of Red Beans (Phaseolus angularis)
48. Characterization of fermented Okara powder and its effect on lipid oxidation of emulsion-type pork sausage during cold storage
49. Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestion
50. A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-δ-lactone and microbial transglutaminase
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