195 results on '"Zhang, Shuai‐Bing"'
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2. Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat
3. Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores
4. Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth
5. Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain
6. Protection of postharvest grains from fungal spoilage by biogenic volatiles
7. Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat
8. Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses
9. Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination
10. Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat
11. The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth
12. Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains
13. Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol
14. Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination
15. Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses
16. Three-Motif Molecular Junction Type Covalent Organic Frameworks for Efficient Photocatalytic Aerobic Oxidation
17. Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes
18. Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth
19. Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus
20. Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat
21. Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris
22. Relative Local Electron Density Tuning in Metal‐Covalent Organic Frameworks for Boosting CO2 Photoreduction
23. Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores
24. Dual Photosensitizer Coupled Three‐Dimensional Metal‐Covalent Organic Frameworks for Efficient Photocatalytic Reactions
25. Relative Local Electron Density Tuning in Metal‐Covalent Organic Frameworks for Boosting CO2 Photoreduction.
26. The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage
27. Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses
28. Author response for 'Effects of protein oxidation on the rheological behaviour of different wheat flour'
29. Effects of Protein Oxidation on the Rheological Behaviour of Different Wheat Flour
30. The siRNA-mediated silencing of Trichinella spiralis nudix hydrolase results in reduction of larval infectivity
31. Biochemical and functional characterization of the glutathione S-transferase from Trichinella spiralis
32. Multiple amino acid substitutions significantly improve the thermostability of feruloyl esterase A from Aspergillus niger
33. A practical high-throughput screening system for feruloyl esterases: Substrate design and evaluation
34. Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds
35. Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity
36. Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus
37. Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus
38. Emericelactones A-D: Four novel polyketides produced by Emericella sp. XL 029, a fungus associated the leaves of Panax notoginseng
39. Confluenines A–F, N-oxidized l-isoleucine derivatives from the edible mushroom Albatrellus confluens
40. Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel
41. Prenylated Indole Diterpene Alkaloids from a Mine-Soil-Derived Tolypocladium sp.
42. Tricholopardins A and B, Anti-inflammatory Terpenoids from the Fruiting Bodies of Tricholoma pardinum
43. Effect of artificial aging on wheat quality deterioration during storage
44. Emericellins A and B: Two sesquiterpenoids with an unprecedented tricyclo[4,4,2,1]hendecane scaffold from the liquid cultures of endophytic fungus Emericella sp. XL 029
45. 3D Covalent Organic Frameworks with 16-Connectivity for Photocatalytic C(sp3)–C(sp2) Cross-Coupling
46. Anti-Proliferative and Anti-Inflammatory Lanostane Triterpenoids from the Polish Edible Mushroom Macrolepiota procera
47. Miscellaneous lanostane triterpenoids with cytotoxicities from fruiting bodies of the basidiomycete Stereum sp.
48. Daedaleanols A and B, two new sesquiterpenes from cultures of the basidiomycete Daedalea incana
49. Bioactive polyketides and 8,14-seco-ergosterol from fruiting bodies of the ascomycete Daldinia childiae
50. Improving the thermostability of feruloyl esterase by DNA shuffling and site-directed mutagenesis
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