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2. Estrogen and progesterone-related gene variants and colorectal cancer risk in women

6. Supplementary Table 1 from Eighteen Insulin-like Growth Factor Pathway Genes, Circulating Levels of IGF-I and Its Binding Protein, and Risk of Prostate and Breast Cancer

11. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

14. Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies

17. A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer

22. Effect of combined folic acid, Vitamin B6, and Vitamin B12 on cancer risk in women

23. Dietary fiber intake and risk of colorectal cancer: A pooled analysis of prospective cohort studies

25. Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

28. Vaccinations and multiple sclerosis

29. Hepatitis B vaccination and the risk of multiple sclerosis

30. N-Acetyltransferase 2 Polymorphisms, Tobacco Smoking, and Breast Cancer Risk in the Breast and Prostate Cancer Cohort Consortium

31. Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies

34. Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies

40. Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

43. Alcohol Intake and Renal Cell Cancer in a Pooled Analysis of 12 Prospective Studies

47. Dietary Carotenoids and Risk of Colorectal Cancer in a Pooled Analysis of 11 Cohort Studies

48. Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies

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