657 results on '"Zhao, Guozhong"'
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2. Efficient strategy for topology optimization of stochastic viscoelastic damping structures
3. Wrinkle-free membranes through spatioselective exposure
4. In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
5. Influence of spatial and temporal diversity and succession of microbial communities on physicochemical properties and flavor substances of soy sauce
6. L-Valine solution sensing based on fano resonance of terahertz metasurface sensor
7. An intelligent sensing platform for detecting and identifying biochemical substances based on terahertz spectra
8. Improved Magnetic Circuit-Motion Coupled Model and Fast Simulation of Direct-Acting Electromechanical Motion Device
9. Research advances in technologies and mechanisms to regulate vinegar flavor
10. Research advancements in the maintenance mechanism of Sporidiobolus pararoseus enhancing the quality of soy sauce during fermentation
11. Metabolic behavior of Aspergillus oryzae in salt-reduced soy sauce and its regulation for the brewing process
12. Bacteriostatic mechanism of Lactiplantibacillus plantarum CS3 cell-free supernatant of on soy sauce spoilage bacteria
13. Concurrent optimization of actuator/sensor layout and control parameter on piezoelectric curved shells with active vibration control for minimizing transient noise
14. Factores de riesgo para el pronóstico de pacientes con cirrosis por hepatitis B descompensada y sus valores predictivos
15. A high-accuracy continuous shear stress multilayered plate model for FG-CNTRC structures
16. Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
17. Nuclear magnetic resonance study on imbibition and stress sensitivity of lamellar shale oil reservoir
18. Higher-order model with interlaminar stress continuity for multi-directional FG-GRC porous multilayer panels resting on elastic foundation
19. Mphy gene reveals the involvement of light source in the regulation of pigment metabolism in Monascusruber
20. Terahertz Sensing of L-Valine and L-Phenylalanine Solutions
21. Simultaneous optimization of materials and fiber angles on laminated composite shells for reducing transient sound radiation
22. Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce
23. Effect of wheat germination on nutritional properties and the flavor of soy sauce
24. A fully adaptive method for structural stochastic response analysis based on direct probability integral method
25. A strong adaptive piecewise model order reduction method for large-scale dynamical systems with viscoelastic damping
26. Sensitivity analysis of coupled acoustic-structural systems under non-stationary random excitations based on adjoint variable method
27. Size optimization of mid-frequency vibro-acoustic systems in the framework of modal energy analysis
28. Initial Occurrence State and Movability Evaluation of the Gulong Shale Oil Reservoir, Songliao Basin
29. Removal performance and mechanisms of toxic hexavalent chromium (Cr(VI)) with ZnCl2 enhanced acidic vinegar residue biochar
30. Design and optimization of local acoustic response in mid-frequency vibro-acoustic systems
31. Design and optimization of terahertz metamaterial sensor with high sensing performance
32. Determination of microbial diversities and aroma characteristics of Beitang shrimp paste
33. Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China
34. A new general third-order zigzag model for asymmetric and symmetric laminated composite beams
35. Integrated design optimization of actuator layout and structural ply parameters for the dynamic shape control of piezoelectric laminated curved shell structures
36. Layout optimization of porous sound-absorbing material in mid-frequency vibro-acoustic systems
37. Transcriptomics of Lactic Acid Bacteria
38. Novel intelligent devices: Two-dimensional materials based memristors
39. Design optimization and sensitivity analysis on time-domain sound radiation of laminated curved shell structures
40. Nonlinear stiffness optimization with prescribed deformed geometry and loads
41. The correlation between colonization and the biological properties of Lactobacillus sp.
42. Stochastic sensitivity analysis of coupled acoustic-structural systems under non-stationary random excitations
43. CO2–Water–Rock Interaction and Its Influence on the Physical Properties of Continental Shale Oil Reservoirs
44. Bacteriostatic Mechanism Of Lactiplantibacillus Plantarum CS3 Cell-Free Supernatant of on Soy Sauce Spoilage Bacteria
45. Concurrent optimization of actuator/sensor layout and control parameter on piezoelectric curved shells with active vibration control for minimizing transient noise
46. Mechanisms and Influencing Factors of High-Temperature and Pressure Huff-n-Puff Imbibition Process in Continental Shale Oil Reservoirs
47. Effects of co‐fermentation of high yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine
48. Highly sensitive terahertz non‐destructive testing technology for stone relics deterioration prediction using SVM-based machine learning models
49. Stochastic dynamic analysis of acoustic-structural coupled systems under non-stationary random excitations
50. Layout optimization of viscoelastic damping for noise control of mid-frequency vibro-acoustic systems
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