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29 results on '"Zhao, Qinyu"'

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1. Manganese Dioxide Coated Piezoelectric Nanosonosensitizer for Cancer Therapy with Tumor Microenvironment Remodeling and Multienzyme‐Like Catalysis.

2. Optical voice hiding based on chaotic fingerprint phase mask and phase-shifting digital holography.

3. Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread.

4. Efficacy of High-Flow Nasal Cannula Oxygen Therapy in Patients with Mild Hypercapnia.

5. Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China.

6. Acoustic power measurement of linear compressors.

7. Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice.

8. Study on transferring the refrigeration power in the temperature-distributed regenerative refrigeration cycle.

9. How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues.

10. Improving hydrogen liquefaction efficiency based on the temperature-distributed refrigeration method in regenerative refrigerators.

11. Self-Driven Electricity Modulates d-Band Electrons of Copper Single-Atom Nanozyme for Boosting Cancer Therapy.

12. Effect of electronic health (eHealth) on quality of life in women with breast cancer: A systematic review and meta‐analysis of randomized controlled trials.

13. Split AAV8 Mediated ABCA4 Expression for Gene Therapy of Mouse Stargardt Disease (STGD1).

14. On micro flank geometric topography design for spiral bevel and hypoid gears.

15. Theoretical and experimental study for the transient behavior of a linear compressor during pulse tube cryocooler cool down process.

16. Effect of pore design on the mechanical properties of nanoporous high-entropy alloys.

17. A tracking algorithm of vapor-liquid interfaces for pulsating heat pipe: Theoretical and experimental validation at liquid nitrogen temperature.

18. Insight into double twinning behavior of Mg–Gd rolled alloy at the nano scale: Role of micro-texture entropy.

19. A two-stage thermally-coupled pulse tube cryocooler working at 35 K for space application.

20. Mechanisms of texture and cell microstructure changes during post-ripening of 'Cuixiang' kiwifruit.

21. A high efficiency stirling-type pulse tube refrigerator for cooling above 200 K.

22. A high efficiency stirling-type pulse tube refrigerator for cooling above 200 K.

23. Size-tunable Au@Ag nanoparticles for colorimetric and SERS dual-mode sensing of palmatine in traditional Chinese medicine.

24. Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice.

26. Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment.

27. Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives.

28. Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics.

29. Experimental study on hydrogen pulsating heat pipes under different number of turns.

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