8 results on '"Zhao, Yuci"'
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2. Effects of raw dehydrated potato flour on properties of dough and gluten in biscuits
3. High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties
4. High Protein Yangyu Jiaotuan: Some Physico-Chemical, Textural, Microstructural, Rheological Properties, and In Vitro Oral-Gastro-Small Intestinal Starch Digestion
5. Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties.
6. The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
7. Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
8. High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
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