990 results on '"Zheng, Baodong"'
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2. Morphological Characterization of Starches
3. Lotus seed starch: modification, structure, digestive properties, and probiotics
4. Morphological Characterization of Starches
5. Effects of calcium sulfate on soy protein isolate-based emulsion microgels
6. Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
7. Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
8. Saltiness perception mechanism and salt reduction strategies in food
9. SPI/SA microgels prepared by phase separation improved the water retention and sensory perception of low-salt pork gels
10. Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
11. Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway
12. Extraction and characterization of hepatoprotective polysaccharides from Anoectochilus roxburghii against CCl4-induced liver injury via regulating lipid metabolism and the gut microbiota
13. Preconceptional capsaicin intervention mitigates negative effects of paternal obesity on metabolic characteristics in male offspring upon high-fat diet challenge
14. In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods
15. Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
16. Quality properties of fish ball with abalone and its relationship with sensory properties
17. Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation
18. The filling effects of starch-based emulsion microgels in gel-based systems
19. Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice
20. A novel exopolysaccharide from Weissella cibaria FAFU821: Structural characterization and cryoprotective activity
21. Molecular cloning of the hepcidin gene from crescent sweetlips (Plectorhinchus cinctus) and characterization of its encoded antimicrobial peptide
22. Analysis of transcriptomic, lipidomic and phospho-kinase profiles reveals the effects of chlorogenic acid on 3T3-L1 preadipocytes differentiation
23. Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch
24. Effect of chlorogenic acid on lotus seed starch gelatinization behavior and complexation mode during microwave treatment
25. Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice
26. The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro
27. R-phycocyanin from porphyra haitanensis influences drosophila melanogaster lifespan in a sex-specific manner
28. Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds cross-linked resistant starch: Survival under simulated gastrointestinal conditions and its structural changes
29. Preparation and Physicochemical Properties of Coix Seed Starch Nanoparticles
30. Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
31. Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
32. Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types
33. Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model
34. Structural characterization and antioxidant activity of a glycoprotein isolated from shiitake mushrooms
35. Structural changes of butyrylated lotus seed starch and its impact on the gut microbiota of rat in vitro fermentation
36. Effect of edible bird's nest and N-acetylneuraminic acid on gut microbiota in different stages of pregnant rats fed with zinc deficient diet
37. Lotus seed resistant starch and sodium lactate regulate small intestinal microflora and metabolite to reduce blood lipid
38. Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
39. Effects of laminarin on the structural properties and in vitro digestion of wheat starch and its application in noodles
40. Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
41. Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
42. Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata
43. Resistant starch from sweet potatoes: Recent advancements and applications in the food sector
44. Food allergy and gut microbiota
45. Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage
46. Effect of gut microbiota and metabolites in normal rats treated with large yellow croaker (Larimichthys crocea) roe phospholipids
47. The effect of fat on properties and filling characteristics of myofibrillar protein emulsion microgels
48. Rhoifolin from Plumula Nelumbinis exhibits anti-cancer effects in pancreatic cancer via AKT/JNK signaling pathways
49. The symmetric rank and decomposition of m-order n-dimensional (n = 2,3,4) symmetric tensors over the binary field
50. Properties of butyrylated lotus seed starch with butyryl groups at different carbon positions
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