23 results on '"Zheng, Qiaoran"'
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2. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.
3. Author response for 'Effects of drying methods on colour, amino acids, phenolic profile, microstructure and volatile aroma components of Boletus aereus slices'
4. Effects of drying methods on colour, amino acids, phenolic profile, microstructure and volatile aroma components of Boletus aereus slices
5. Effect of dietary oxidized konjac glucomannan on Schizothorax prenanti growth performance, body composition, intestinal morphology and intestinal microflora
6. The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea ( Camellia sinensis )
7. The effects of dietary oxidized konjac glucomannan and its acidolysis products on the immune response, expression of immune related genes and disease resistance of Schizothorax prenanti
8. Effects of air‐impingement jet drying on drying kinetics, color, polyphenol compounds, and antioxidant activities of Boletus aereus slices
9. Front Cover: Salted and Unsalted Zhàcài ( Brassica juncea var. tumida ) Alleviated High‐Fat Diet‐Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics Study
10. Salted and Unsalted Zhàcài ( Brassica juncea var. tumida ) Alleviated High‐Fat Diet‐Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics Study
11. Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish
12. Effect of hot air drying on the polyphenol profile of Hongjv ( Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis
13. Multi-Objective MTLBO Algorithm for Multimodal Transportation Scheme Selection
14. The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits
15. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.
16. Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ( Camellia sinensis )
17. Citric acid‐enhanced dissolution of polyphenols during soaking of different teas
18. Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts
19. Effects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan
20. Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis).
21. Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit.
22. Effects of dietary oxidized konjac glucomannan sulfates (OKGMS) and acidolysis-oxidized konjac glucomannan (A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti
23. Immune responses to Aeromonas hydrophila infection in Schizothorax prenanti fed with oxidized konjac glucomannan and its acidolysis products
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