1. Two new limonoids isolated from the fuits of Melia toosendan
- Author
-
Qing-Hong Zheng, Zhi-Da Min, Qiong Zhang, Jing-Yu Liang, and Qing-Shan Li
- Subjects
Limonins ,Spectrometry, Mass, Electrospray Ionization ,Magnetic Resonance Spectroscopy ,Stereochemistry ,Limonoid ,01 natural sciences ,Drug Discovery ,medicine ,Pathogen ,Porphyromonas gingivalis ,Meliaceae ,Molecular Structure ,biology ,Traditional medicine ,010405 organic chemistry ,Chemistry ,General Medicine ,biology.organism_classification ,Anti-Bacterial Agents ,0104 chemical sciences ,010404 medicinal & biomolecular chemistry ,Complementary and alternative medicine ,Fruit ,Melia ,Antibacterial activity ,Drugs, Chinese Herbal ,medicine.drug - Abstract
In the present study, two new limonoids, 1 α , 7 α -dihydroxyl-3 α -acetoxyl-12 α -ethoxylnimbolinin ( 1 ) and 1 α -tigloyloxy-3 α -acetoxyl-7 α -hydroxyl-12 β -ethoxylnimbolinin ( 2 ), together with other four known limonoids ( 3 − 6 ), were isolated from the fruits of Melia toosendan . Their structures were elucidated by means of extensive spectroscopic analyses (NMR and ESI-MS) and comparisons with the data reported in the literature. The isolated compounds were evaluated for their antibacterial activities. Compound 4 exhibited significant antibacterial activity against an oral pathogen, Porphyromonas gingivalis ATCC 33277, with an MIC value of 15.2 μg·mL −1 . Compound 2 was also active against P. gingivalis ATCC 33277, with an MIC value of 31.25 μg·mL −1 . In conlcusion, our resutls indicate that these compounds may provide a basis for future development of novel antibiotics.
- Published
- 2016
- Full Text
- View/download PDF