288 results on '"Zhou, Zhijiang"'
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2. Elevated serum lead and cadmium levels associated with increased risk of dyslipidemia in children aged 6 to 9 years in Shenzhen, China
3. Insight into the inhibitory activity and mechanism of bovine cathelicidin BMAP 27 against Salmonella Typhimurium
4. A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
5. Development and physicochemical characterization of a novel intelligent composite films incorporating curcumin into levan-chitosan
6. Biosynthesis and Structural Characterization of Levan by a Recombinant Levansucrase from Bacillus subtilis ZW019
7. Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
8. Levan-chitosan blend films: Preparation, structural, physical properties and application in pork packaging
9. Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers
10. Transcriptome Analysis Reveals the Role of Sucrose in the Production of Latilactobacillus sakei L3 Exopolysaccharide.
11. Antimicrobial Mechanisms of Enterocin CHQS Against Candida albicans
12. Exopolysaccharide from Leuconostoc pseudomesenteroides XG5 delay the onset of autoimmune diabetes by modulating gut microbiota and its metabolites SCFAs in NOD mice
13. Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables.
14. Exploring Mechanisms of Antifungal Lipopeptide Iturin A from Bacillus against Aspergillus niger.
15. Metabolic engineering of Yarrowia lipolytica for heterologous oleanolic acid production
16. In vitro prebiotic activities of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its effect on the gut microbiota of mice
17. Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide
18. Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2
19. Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications
20. Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage
21. Isolation, Characterisation and Fermentation Optimisation of Bacteriocin-Producing Enterococcus faecium
22. Production, Optimization and Partial Characterization of Bacterial Cellulose from Gluconacetobacter xylinus TJU-D2
23. Purification and immobilization of α-amylase in one step by gram-positive enhancer matrix (GEM) particles from the soluble protein and the inclusion body
24. Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine
25. Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar
26. Effect and mechanism of total ginsenosides repairing SDS‑induced Drosophila enteritis model based on MAPK pathway
27. Isolation, Purification, and Characterization of Exopolysaccharide Produced by Leuconostoc Citreum N21 from Dried Milk Cake
28. Structural Characterization of Glucan Produced by Lactobacillus sake L-7 from Sausage
29. An evaluation assay for thymine–mercuric–thymine coordination in the molecular beacon-binding system based on microscale thermophoresis
30. Effects of L-theanine on intestinal morphology, barrier function, and MAPK signaling pathways in diquat-challenged piglets.
31. Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2
32. Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota
33. Green Fluorescent Protein Recombinant Nisin as a Probe for Detection of Gram-Positive Bacteria
34. Fecal Microbiota Succession of Piglets from Birth to Post-weaning by 454 Pyrosequencing Analysis
35. Pediococcus Acidilactici Inhibit Biofilm Formation of Food-Borne Pathogens on Abiotic Surfaces
36. Isolation, characterisation and fermentation optimisation of glucansucrase‐producing Leuconostoc mesenteroides DRP105 from sauerkraut with improved preservation stability
37. Heterologous biosynthesis of triterpenoid dammarenediol-II in engineered Escherichia coli
38. Partial characteristics and antimicrobial mode of pediocin produced by Pediococcus acidilactici PA003
39. Structural Characterization of Exopolysaccharide Produced by Leuconostoccitreum B-2 Cultured in Molasses Medium and Its Application in Set Yogurt
40. Metagenomics Reveals the Diversity and Taxonomy of Carbohydrate-Active Enzymes and Antibiotic Resistance Genes in Suancai Bacterial Communities
41. Pilot-scale production of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its application in set yogurt
42. Cloning and efficient expression of Bacillus sp. BH072 tasA gene in Escherichia coli
43. Isolation, identification and primary application of bacteria from putrid alkaline silica sol
44. Effects of L-theanine on intestinal morphology, barrier function, and MAPK signaling pathways in diquat-challenged piglets
45. Biosorption of Pb2+ and Zn2+ by Ca-alginate immobilized and free extracellular polysaccharides produced by Leuconostoc citreum B-2
46. Long‐term drench of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 protects against type 1 diabetes of NOD mice via stimulating GLP‐1 secretion
47. Physical and antibacterial properties of bacterial cellulose films supplemented with cell-free supernatant enterocin-producing Enterococcus faecium TJUQ1
48. Biosynthesis And Structural Characterization of Levan By A Recombinant Levansucrase From Bacillus Subtilis ZW019
49. A sensitive immunoassay based on direct hapten coated format and biotin–streptavidin system for the detection of chloramphenicol
50. Structural Characterization of Exopolysaccharide Produced by Leuconostoc citreum B-2 Cultured in Molasses Medium and Its Application in Set Yogurt.
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