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1. Lycocasuarines A–C, Lycopodium alkaloids from Lycopodiastrum casuarinoides.

2. Bioactive polycyclic polyprenylated acylphloroglucinols from Hypericum scabrum.

3. Cytotoxic polycyclic polyprenylated acylphloroglucinols from Hypericum attenuatum.

4. Structural characterization and immunomodulatory activity of a mannan from Helvella leucopus.

5. New Stemona alkaloids from the roots of Stemona tuberosa and structural revision of stemonatuberone B.

6. Chemical Constituents from the Branches of Osmanthus fragrans "Ziyingui" and Their Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase.

7. Lycodine-type alkaloids and their glycosides from Lycopodiastrum casuarinoides.

8. Three New Xanthones from Hypericum scabrum and Their Quorum Sensing Inhibitory Activities against Chromobacterium violaceum.

9. Chemical constituents from Strobilanthes cusia and their chemotaxonomic significance.

10. Monoterpenoid Glycosides from the Leaves of Ligustrum robustum and Their Bioactivities.

11. Anti‐inflammatory effect of a polysaccharide fraction from Craterellus cornucopioides in LPS‐stimulated macrophages.

12. Lycocasuarines I–Q, new Lycopodium alkaloids isolated from Lycopodiastrum casuarinoides.

13. Cucurbitane-type triterpenoids from the fruits of Citrullus colocynthis.

14. Geranylated 2-arylbenzofurans from Morus alba var. tatarica and their α-glucosidase and protein tyrosine phosphatase 1B inhibitory activities.

15. Geranylated 2-arylbenzofurans from Morus alba var. tatarica and their α-glucosidase and protein tyrosine phosphatase 1B inhibitory activities.

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