567 results on '"Zhou, Zhongkai"'
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2. Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols
3. The impact of H-type hypertension on intracranial plaque enhancement in patients with ischemic stroke: an HR-MRI study
4. CrackYOLO: towards efficient dam crack detection for underwater scenes
5. Research on dense object detection methods in congested environments of urban streets and roads based on DCYOLO
6. Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques
7. A higher butyrate-generation capacity of water-extractable substrates from wheat bran as evidenced by in vitro and in vivo fermentation
8. Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
9. Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus
10. Effect of Cyperus esculentus Dietary Fiber on the in Vitro Production of Short-Chain Fatty Acids by Human Intestinal Flora and Its Distribution Characteristics
11. An antibacterial packaging film based on amylose starch with quaternary ammonium salt chitosan and its application for meat preservation
12. Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran
13. Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality
14. Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
15. Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran intervention
16. The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model
17. Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus
18. Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
19. A potent mechanism for revealing structurally manipulated sweetness inhibitory property of lactisole derivatives
20. LCIF-Net: Local criss-cross attention based optical flow method using multi-scale image features and feature pyramid
21. The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosan
22. De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compounds
23. Health Feature Extraction and Efficient Sorting of Second-Life Lithium-Ion Batteries
24. Stability analysis of the food delivery robot with suspension damping structure
25. Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexes
26. Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis
27. Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics
28. Physicochemical and volatile characteristics present in different grain layers of various rice cultivars
29. Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics
30. The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light
31. Evaluating cognitive performance: Traditional methods vs. ChatGPT.
32. Online State of Health Estimation for Series-Connected LiFePO₄ Battery Pack Based on Differential Voltage and Inconsistency Analysis
33. Succinylated ferritin as a novel nanocage-like vehicle of polyphenol: Structure, stability, and absorption analysis
34. R-LKDepth: Recurrent Depth Learning With Larger Kernel
35. Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics
36. Dual modification manipulates rice starch characteristics following debranching and propionate esterification
37. Association of enriched metabolites profile with the corresponding volatile characteristics induced by rice yellowing process
38. Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation
39. A comparative study of fault diagnostic methods for lithium-ion batteries based on a standardized fault feature comparison method
40. Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet
41. Terpenoids of Ganoderma lucidum reverse cognitive impairment through attenuating neurodegeneration via suppression of PI3K/AKT/mTOR expression in vivo model
42. An efficient screening method for retired lithium-ion batteries based on support vector machine
43. Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties
44. Online multi-fault detection and diagnosis for battery packs in electric vehicles
45. Accuracy of Model and State-of-Charge Estimation for LiNCM Battery: An Approach towards Influence Analysis and Optimization of Sampling Frequency
46. Loop Closure Detection Based on Compressed ConvNet Features in Dynamic Environments
47. Combined organic and inorganic fertilization increases soil network complexity and multifunctionality in a 5‐year fertilization system
48. Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides
49. Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols
50. Preparation, structural characteristics and physiological property of resistant starch
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