255 results on '"Zhuang, Yongliang"'
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2. Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties
3. Preparation of multi-barrier and multi-functional paper-based materials by chitosan, ethyl cellulose and green walnut husk biorefinery products for sustainable food packaging
4. A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats
5. A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber
6. Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
7. A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
8. In silico screening and characterization, inhibition mechanism on ACE, and stability of antihypertensive peptides with Zn-chelating capacity identified from millet bran albumin hydrolysates
9. Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune
10. In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology
11. Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment
12. Superhydrophobic cellulose paper with sustained antibacterial activity prepared by in-situ growth of carvacrol-loaded zinc-based metal organic framework nanorods for food packaging application
13. Biomimetic functional material-based sensors for food safety analysis: A review
14. Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.)
15. Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid
16. A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract
17. Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread
18. Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation
19. Corrigendum to “Preparation, characterization and in vivo antidiabetic effects of polysaccharides from Pachyrrhizus erosus” [Int. J. Biol. Macromol 114 (2018) 97–105]
20. Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying
21. Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
22. Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and d-galactose-induced aging mice
23. ACE inhibitory activity in vitro and antihypertensive effect in vivo of LSGYGP and its transepithelial transport by Caco-2 cell monolayer
24. Chemical antifouling strategies in sensors for food analysis: A review.
25. Effects of Different Drying Methods on the Physical Characteristics and Non-Volatile Taste Components of Schizophyllum Commune
26. Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in VitroSimulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation
27. Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions
28. Transcriptome analysis of the response of Hypomyces chrysospermus to cadmium stress
29. Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase <scp>IV</scp> inhibitory peptides from draft beer by virtual screening and molecular docking
30. Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro
31. Fungus–Fungus Association of Boletus griseus and Hypomyces chrysospermus and Cadmium Resistance Characteristics of Symbiotic Fungus Hypomyces chrysospermus
32. Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
33. Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis
34. Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides
35. Preparation, characterisation, antioxidant and antiglycation activities of the novel polysaccharides from the pileus of Dictyophora rubrovolvata
36. Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions.
37. Bioactive characteristics and antioxidant activities of nine peppers
38. Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity
39. Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms
40. Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres
41. Identification and characterization of the peptides with calcium‐binding capacity from tilapia ( Oreochromis niloticus ) skin gelatin enzymatic hydrolysates
42. Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus
43. Protective effects of a polysaccharide from Boletus aereus on S180 tumor-bearing mice and its structural characteristics
44. A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions
45. Protective effect against d ‐gal‐induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion
46. Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen
47. Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas
48. Characterization of acid-soluble collagen from the skin of walleye pollock ( Theragra chalcogramma)
49. The scavenging of free radical and oxygen species activities and hydration capacity of collagen hydrolysates from walleye pollock (Theragra chalcogramma) skin
50. Screening of extraction methods for glycoproteins from jellyfish (Rhopilema esculentum) oral-arms by high performance liquid chromatography
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