1,482 results on '"Zimmermann, Michael B."'
Search Results
2. Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods
3. Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case–control study
4. Synthesis of trisaccharide antigens featuring colitose, abequose and fucose residues and assessment of antibody binding on antigen arrays
5. Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai Children
6. Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants
7. Iron and the Human Gut Microbiota
8. Alternate day versus consecutive day oral iron supplementation in iron-depleted women: a randomized double-blind placebo-controlled study
9. Associations of n-3 polyunsaturated fatty acid status and intake with paediatric major depressive disorder in Swiss adolescents: A case-control study
10. The Effect of Zinc Biofortified Wheat Produced via Foliar Application on Zinc Status: A Randomized, Controlled Trial in Indian Children
11. Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
12. Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size
13. Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands
14. The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis
15. Correction to: Nutritional Anemia
16. The effect of oral iron supplementation on the gut microbiota, gut inflammation, and iron status in iron-depleted South African school-age children with virally suppressed HIV and without HIV
17. The Effect of Prebiotics on Human Iron Absorption: A Review
18. Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans
19. The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores
20. Iron from nanostructured ferric phosphate: absorption and biodistribution in mice and bioavailability in iron deficient anemic women
21. Inter-individual and inter-regional variability of breast milk antibody reactivity to bacterial lipopolysaccharides.
22. Iron homeostasis during anemia of inflammation: a prospective study of patients with tuberculosis
23. Threshold ferritin and hepcidin concentrations indicating early iron deficiency in young women based on upregulation of iron absorption
24. Vaccine efficacy and iron deficiency: an intertwined pair?
25. Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action
26. Hepcidin-Mediated Hypoferremia Disrupts Immune Responses to Vaccination and Infection
27. Correction to: Nutritional Anemia
28. Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy.
29. High prevalence of TPO-Abs and subclinical hypothyroidism in iodine-sufficient pregnant women in Northern Algeria
30. Stable iron (58Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost
31. Another iron in C. difficile’s fire
32. Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report
33. Iodine Deficiency Disorders
34. The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
35. The effect of central obesity on inflammation, hepcidin, and iron metabolism in young women
36. Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland
37. An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin
38. Stable iron (58Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost.
39. Nonnutritive Dietary Supplements in Pediatrics
40. Iodine and the iodine deficiency disorders
41. Contributors to Volume 1
42. Iodine
43. Effects of Iodized Salt and Iodine Supplements on Prenatal and Postnatal Growth: A Systematic Review
44. Greater blood volume and Hb mass in obese women quantified by the carbon monoxide-rebreathing method affects interpretation of iron biomarkers and iron requirements
45. Validation of a batch cultivation protocol for fecal microbiota of Kenyan infants
46. Effect of dietary factors and time of day on iron absorption from oral iron supplements in iron deficient women
47. Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trials
48. Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trial
49. Iodine in dairy milk: Sources, concentrations and importance to human health
50. Moderate-to-Severe Iodine Deficiency in the “First 1000 Days” Causes More Thyroid Hypofunction in Infants Than in Pregnant or Lactating Women
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