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1. Colorimetric determination of As(III) based on 3-mercaptopropionic acid assisted active site and interlayer channel dual-masking of Fe-Co-layered double hydroxides with oxidase-like activity.

2. Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract.

3. In situ formation of fluorescent polydopamine catalyzed by peroxidase-mimicking FeCo-LDH for pyrophosphate ion and pyrophosphatase activity detection.

4. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.

5. Nondestructive Spectroscopic Techniques for Detection of Fungal and Mycotoxin Infections in Food Products: A Review.

6. Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging.

7. Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.

8. Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squares regression.

9. Rapidly detecting total acid distribution of vinegar culture based on hyperspectral imaging technology.

10. Detection of chlorophyll content distribution in cucumber leaves based on hyperspectral imaging.

11. Pre-Visual Diagnostics of Phosphorus Deficiency in Mini-Cucumber Plants Using Near-Infrared Reflectance Spectroscopy.

13. Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of ‘Fuji’ apple based on BiPLS and FiPLS models

14. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage.

15. RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays.

16. H‐Bond Modulation Mechanism for Moisture‐driven Bacteriostat Evolved from Phytochemical Formulation.

17. Micrometer-scale light-addressable potentiometric sensor on an optical fiber for biological glucose determination.

18. Recent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health Benefits.

19. Mycotoxins detection: view in the lens of molecularly imprinted polymer and nanoparticles.

20. Rapid determination of cadmium in rice using an all-solid RGO-enhanced light addressable potentiometric sensor.

21. Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics.

22. Non‐destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS‐NIR hyperspectral imaging.

23. Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging.

24. A real-time-range potentiostat coupled to nano-Au-modified microband electrode array for high-speed stripping determination of human blood lead.

25. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics.

26. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring.

27. Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy.

28. Competitive electrochemical sensing for cancer cell evaluation based on thionine-interlinked signal probes.

29. Tectonic Implication of the 2022 M S 6.9 Earthquake in Menyuan, Qinghai, China: Analysis of Precise Earthquake Locations and InSAR.

30. Hybrid-power wireless electrochemical platform coupled to screen-printed electrode module for natural water monitoring.

31. A heuristic and parallel simulated annealing algorithm for variable selection in near-infrared spectroscopy analysis.

32. A Renewable Biosensor Based on LNA-Aptamer Hybridization for the Detection of Salmonella enteritidis in Penaeus vannamei.

33. Shortening Rates and Recurrence of Large Earthquakes From Folded and Uplifted Terraces in the Western Danghe Nan Shan Foreland, North Tibet.

34. Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation.

35. Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation.

36. Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment.

37. A Spotlight on the Egyptian Honeybee (Apis mellifera lamarckii).

38. Chemistry and the Potential Antiviral, Anticancer, and Anti-Inflammatory Activities of Cardiotonic Steroids Derived from Toads †.

39. Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing.

40. Detection of carbendazim in oranges with metal grating integrated microfluidic sensor in terahertz.

41. Carbon dots and covalent organic frameworks based FRET immunosensor for sensitive detection of Escherichia coli O157:H7.

42. Dual function of magnetic nanocomposites-based SERS lateral flow strip for simultaneous detection of aflatoxin B1 and zearalenone.

43. Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction.

44. Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation.

45. Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice.

46. Preparation of edible antibacterial films based on corn starch /carbon nanodots for bioactive food packaging.

47. Flavan-3-ol, a tabulated flavanol from date seeds, de-glycated proteins by trapping its glycoxidation sites, di-carbonyls, and [rad]OH-radicals in BSA-Fenton liquid models.

48. Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films.

49. Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin.

50. A DNA tetrahedral scaffolds-based electrochemical biosensor for simultaneous detection of AFB1 and OTA.

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