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1. Involvement of Bacterial and Fungal Extracellular Products in Transformation of Manganese-Bearing Minerals and Its Environmental Impact

2. Color Stains on Paper: Fungal Pigments, Synthetic Dyes and Their Hypothetical Removal by Enzymatic Approaches

5. Laboratory Investigation of Haematological and Biochemical Parameters Throughout The Periparturient Phase in Fat-Tailed Ewes

6. Heavy consumption of garlic (Allium sativum) exert nephro- and pulmonary toxicity at maternal and embryonic level in the Albino rats

7. Selected hematological parameters and oxidative stress in red blood cells (RBCs) after accidental cases of nitrate toxicity in the goat fed cabbage

8. Effect of mineral-vitamin premix supplementation on behavioral, performance, hormonal, oxidative stress, and serum biochemical profiles on rutting male Camelus dromedarius in Egypt

9. Genetic effects of chemically and biosynthesized titanium dioxide nanoparticles in vitro and in vivo of female rats and their fetuses

10. Risk assessment of toxic residues among some freshwater and marine water fish species

11. Health risk assessment of organochlorine pesticide residues in edible tissue of seafood

12. Comparative Analysis of Methods for Somatic Cell Counting in Cow’s Milk and Relationship between Somatic Cell Count and Occurrence of Intramammary Bacteria

13. Biofilm-Producing Ability of Staphylococcus aureus Obtained from Surfaces and Milk of Mastitic Cows

14. The Effects of Humic Acids on the Early Developmental Stages of African Cichlids during Artificial Breeding

15. Occurrence of resistance to antibiotics therapy in coagulase-positive and coagulase-negative Staphylococci isolated from sheep´s milk in holding in Slovakia

16. Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

17. The occurrence of mastitis and its effect on the milk malondialdehyde concentrations and blood enzymatic antioxidants in dairy cows

18. Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis

19. The Effect of Humic Substances as an Organic Supplement on the Fattening Performance, Quality of Meat, and Selected Biochemical Parameters of Rabbits

20. Dairy Cows’ Udder Pathogens and Occurrence of Virulence Factors in Staphylococci

22. Mastitis pathogens and their resistance against antimicrobial agents in herds of dairy cows situated in marginal parts of Slovakia

23. Influence of selenium and vitamin e supplementation during pregnancy on udder health and milk quality in dairy cows at parturition

24. Effect of peroral supplementation with selenium and vitamin e during late pregnancy on udder health and milk quality in dairy cows

25. Antibiotic resistance in bacteria Staphylococcus spp. isolated from samples of raw sheep's milk

26. Production of enterotoxins of Staphylococcus spp. isolated from samples of sheep milk

27. OCCURRENCE OF SOME PATHOGENITY FACTORS IN COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM MASTITIS MILK IN DAIRY COWS

28. THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING

29. BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES

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