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3. Sightings of Red Goral Nemorhaedus baileyi in the community forest of the Upper Siang region, Arunachal Pradesh: an insight into its conservation challenges and implications within a tribal-managed landscape.

4. Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol.

5. Synthetic colorants: Analysis in pediatric over the counter drugs OTCs by HPLC and exposure risk to children.

6. Provision of Home & Community Based Services to Veterans by Race, Rurality, and Neighborhood Deprivation Index.

7. Assessment of Machinability of ADI Using Surface Roughness and Resultant Chip Formation as Criteria.

8. Development of ductile iron alloy for ADI production using heated air in austempering

10. Lightweight innovation ADIs help development of renewable energy and new technology industries in China.

11. A Fast Second-Order ADI Finite Difference Scheme for the Two-Dimensional Time-Fractional Cattaneo Equation with Spatially Variable Coefficients.

12. Laser Surface Hardening of Austempered Ductile Iron (ADI).

13. Neighborhood socioeconomic disadvantages associated with increased rates of revisions, readmissions, and complications after total joint arthroplasty.

14. Development of an Austempered Ductile Iron Unimog 3 Point Linkage Power Lift Arm.

15. XRD-Analysis of the Relation of Stacking Fault Formation and the TRIP-Effect in ADI.

16. Prediction of Cross-Section-Dependent ADI Microstructures by Experimental Heat Treatment Simulation.

17. Food Safety and Health Concerns of Synthetic Food Colors: An Update.

18. Improved Heat Transfer by Using a Channel with Wavy Surface

19. Notas acerca do controle de constitucionalidade de leis e atos normativos municipais

20. Influence of heat treatment time on microstructure evolution of austempered nodular cast iron evaluated by image segmentation

21. Effect of austempering parameters and manganese content on the machinability of austempered ductile iron produced using novel method

23. The "Jungle Lord" and the Natural Order: Adi Narratives About the Epom.

24. Multi Response Modelling and Optimisation of Copper Content and Heat Treatment Parameters of ADI Alloys by Combined Regression Grey-Fuzzy Approach.

25. Assessment of residual nitrite levels in cooked sausages: Compliance, thermal processing effects, and consumer safety

26. Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States

27. Dietary Exposure of Filipinos to Pesticide Residues in Rice (Oryza sativa) Using National Theoretical Maximum Daily Intake (NTMDI) Approach.

28. Cross-linked arginine deiminase aggregates for enhanced production of nutraceutical citrulline.

29. Socioeconomic disadvantage is correlated with worse PROMIS outcomes following lumbar fusion.

30. A fractional-order image segmentation model with application to low-contrast and piecewise smooth images.

31. Effect of austempering parameters and manganese content on the machinability of austempered ductile iron produced using novel method.

33. A Study on Chemical Composition, Morphology, and Hardness of Spheroidal Graphite (SG) and Austempered Ductile Cast Iron (ADI)

34. Shamanism Among the Adis

36. Machinability of martensitic and austempered ductile irons with dual matrix structure

37. Neighbourhood socioeconomic position, prenatal care and fulfilment of postpartum permanent contraception: Findings from a multisite cohort study

38. Dietary Exposure of Filipinos to Ochratoxin A and Glyphosate from Commonly-Consumed Foods using Theoretical Maximum Daily Intake (TMDI) Approach.

39. Is neighborhood deprivation index a risk factor for Staphylococcus aureus infections?

40. Tribological behaviour and wear mechanism of ADI with different hardness values.

41. Innovate or Die.

42. Prediction of Selected Mechanical Properties in Austempered Ductile Iron with Different Wall Thickness by the Decision Support Systems

45. Race, Class, and Place Modify Mortality Rates for the Leading Causes of Death in the United States, 1999–2021.

46. Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers.

47. Race, area deprivation index, and access to surgical burn care in a pediatric population in North Carolina.

49. Multi Response Modelling and Optimisation of Copper Content and Heat Treatment Parameters of ADI Alloys by Combined Regression Grey-Fuzzy Approach

50. Food Safety and Health Concerns of Synthetic Food Colors: An Update

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