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The main objective of this study was to evaluate the potential of olive mill wastewater (OMW) as an organic fertilizer through co-composting with various agricultural by-products. OMW was mixed with agricultural by-products, including maize silage, sugar beet pulp, and sugarcane bagasse, in controlled proportions and conditions. The study was conducted at the National Institute of Agricultural Research in Rabat, Morocco. The composting process was monitored over time, focusing on the evolution of key physicochemical parameters and phenol content of each mixture. The results showed that the performance of the composts varied, with the mixture containing sugar beet pulp (SBPO) exhibiting the most promising results, followed by maize silage (MSO) and sugarcane bagasse (SBO). These results suggest that co-composting OMW with agricultural by-products can produce high-quality organic fertilizers, thus reducing the need for inorganic alternatives and providing a sustainable waste management solution in the olive oil industry. It highlights the potential for reducing phenols characteristic of OMW and promoting sustainable agricultural practices. The application of the composts to crops was not tested, highlighting the need for further research in this regard. Future investigations should focus on evaluating the long-term effects of OMW-derived composts on soil health and crop productivity. This study explored a combination of materials that, to the authors’ knowledge, has not been previously documented in scientific literature. The results underscore the importance of sustainable waste management practices and their potential role in improving soil fertility and reducing the environmental impact associated with olive oil production. [ABSTRACT FROM AUTHOR]

The transition from a linear to circular economy is driving a growing emphasis on utilizing bio-based materials for bioenergy and construction purposes. This literature review seeks to offer a thorough bibliometric and critical analysis of bio-based building materials, particularly those that incorporate agricultural residues. A selection of pertinent articles was analyzed using text-mining techniques, revealing a substantial increase in research output on this topic, from 74 publications in 2000 to 1238 in 2023. Key areas such as sustainability, sources of bio-based materials, building applications, design and analysis, material properties, and processes have been extensively examined. The cluster "Sustainability" was the most frequently discussed topic, comprising 28.85% of the content, closely followed by "Building Materials and Techniques" at 28.07%. Given the critical role of life cycle assessment (LCA) in sustainability, an additional analysis was conducted focusing on existing research addressing this subject. The findings of this study are aimed at advancing the incorporation of waste-derived bio-based materials into a circular economy framework, thereby supporting the broader objectives of sustainability and resource efficiency. [ABSTRACT FROM AUTHOR]

This experiment was conducted to determine the nutrient composition of three agricultural by-products, namely garlic peel, sweet potato vine, and cotton straw, calculate their relative feeding value, effective energy value, and other indexes, and comprehensively evaluate their nutrient value by combining with rumen in vitro fermentation technology, with the aim of providing data references for the development and utilization of non-conventional feed resources for ruminants. The results showed that: 1) the dry matter (DM), ash, ether extract (EE), and crude protein (CP) contents of cotton straw were significantly higher than the other two feeds (p < 0.05), while the acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents of garlic peel were highly significantly higher than the others (p < 0.05); 2) the relative feed value (DMI, DDM, TDN, RFV, and RFQ) and effective energy value (GE, DE, ME, NEm, NEg, and NEL) indexes of cotton straw were significantly higher than garlic peel and sweet potato vine (p < 0.01); 3) after 48 h of in vitro fermentation, the dry matter degradation rate (IVDMD) of sweet potato vine was significantly higher than the other two feeds (p < 0.01), and the cumulative gas productions (mL) and estimated gas parameters (a, b, a + b, and c) of sweet potato vine were significantly (p < 0.01) higher than those of garlic peel and cotton straw; 4) the sweet potato vine had lower pH but higher NH3-N compared to garlic peel and cotton straw (p < 0.05). The sweet potato vine had higher propionate, iso-butyrate, butyrate, iso-valerate, and total VFA than the other two roughages, which also had the lowest acetate-to-propionate ratio. Garlic peel produced the lowest acetate, while it produced the highest valerate (p < 0.05). These findings demonstrate that all three by-products have high potential as livestock feed based on their nutritive value parameters. Comparatively, sweet potato vines exhibit higher feeding value due to their relatively moderate NDF content and superior rumen fermentation performance. [ABSTRACT FROM AUTHOR]

Background: The bioeconomy relies strongly on the availability of biomass, including biogenic waste, residues and by-products. The cost of supply often represents a significant proportion of the total value of the resource. However, there is limited insight into the current supply costs of wastes, residues and by-products. This includes straw, which is the most important agricultural by-product in Germany. Despite its importance, standardised information on supply costs or market prices, as well as their temporal and spatial variation, is missing. Aim: Therefore, there is an urgent need for the temporal and spatial monitoring of individual cost components within total supply costs. This is essential to identify the most cost-effective options for the utilisation of agricultural by-products. Therefore, this study focuses on the case of straw to develop a model capable of visualising and mapping regional supply costs over time. Method: We use an activity-based costing approach to calculate and monitor regional supply costs, defined as the monetary expenditure required to make straw available at the farm level. Our methodology combines typical technical and operational aspects of straw collection and transport with regional wage statistics, yield data, farm sizes, fuel prices and labour costs. We also consider storage costs and opportunity costs associated with nutrient replacement and conduct sensitivity analyses to measure their impact. To validate our calculations, we compare them with actual straw prices. To establish a reliable cost monitoring system, we propose an approach to assess the quality of input data. Result: In 2011, the regional supply costs for straw varied from 45.72 EUR/Mg[FM] to 92.92 EUR/Mg[FM], showing a wide range. Over the years, the German average supply cost for straw increased from 56.78 EUR/Mg[FM] in 2010 to 58.79 EUR/Mg[FM] in 2020, with a peak of 61.24 EUR/Mg[FM] in 2018. This suggests that the temporal impact on mass-specific costs is relatively moderate compared to the spatial distribution of supply costs. The sensitivity analysis highlights storage time and costs, straw yield and wage levels as the main drivers of supply costs. Doubling the storage period from 3 to 6 months increases total costs by 20%. On average, the costs explain 75% of the straw price across all federal states, depending on annual price and cost levels. The quality assessment of input data shows that currently 68% of the data cannot be automatically extracted for continuous monitoring. Detailed results are available in a corresponding data publication: https://doi.org/10.5281/zenodo.8145082. Conclusion: In the absence of standardised market prices, the model presented provides an approach to estimating the supply costs of straw, expressed in terms of the monetary cost to farmers of mobilising straw. This cost information could be a valid database for further techno-economic assessments or models to evaluate the economic feasibility of straw valorisation. Due to the modular structure of the model, the future development of supply costs can be considered if the input data are adapted to future scenarios. [ABSTRACT FROM AUTHOR]

Global agricultural by‐products usually go to waste, especially in developing countries where agricultural products are usually exported as raw products. Such waste streams, once converted to "value‐added" products could be an additional source of revenue while simultaneously having positive impacts on the socio‐economic well‐being of local people. We highlight the utilization of thermochemical techniques to activate and convert agricultural waste streams such as rice and straw husk, coconut fiber, coffee wastes, and okara power wastes commonly found in the world into porous activated carbons and biofuels. Such activated carbons are suitable for various applications in environmental remediation, climate mitigation, energy storage, and conversions such as batteries and supercapacitors, in improving crop productivity and producing useful biofuels. [ABSTRACT FROM AUTHOR]

The main objective of this study is to evaluate the potential of olive mill wastewater (OMW) as an organic fertilizer through co-composting with various agricultural by-products. OMW was mixed with agricultural by-products, including maize silage, sugar beet pulp, and sugarcane bagasse, in controlled proportions and conditions. The study was conducted at the National Institute of Agricultural Research in Rabat, Morocco. The composting process was monitored over time, focusing on the evolution of key physicochemical parameters and phenol content of each mixture. The results showed that the performance of the composts varied, with the mixture containing sugar beet pulp (SBPO) exhibiting the most promising results, followed by maize silage (MSO) and sugarcane bagasse (SBO). These results suggest that co-composting OMW with agricultural by-products can produce high-quality organic fertilizers, thus reducing the need for inorganic alternatives and providing a sustainable waste management solution in the olive oil industry. It highlights the potential for reducing phenols characteristic of OMW and promoting sustainable agricultural practices. The application of the composts to crops was not tested, highlighting the need for further research in this regard. Future investigations should focus on evaluating the long-term effects of OMW-derived composts on soil health and crop productivity. This study explores a combination of materials that, to our knowledge, has not been previously documented in scientific literature. The results underscore the importance of sustainable waste management practices and their potential role in improving soil fertility and reducing the environmental impact associated with olive oil production.

The thermal insulated cement matrix further enhances the thermal insulation of PCM aggregate concrete, consequently reducing energy consumption. In this paper, 0–15% rice husk ash (RHA) was used as a replacement for cement. The effect of the substitution amount of RHA on the workability, mechanical properties, thermal properties, and pore structure of concrete was investigated. The results showed that the density of concrete decreased after replacing cement with RHA. The workability of concrete decreased with the increase in RHA content. The filling effect and pozzolanic effect of RHA resulted in an initial increase and subsequent decrease in the mechanical properties of the concrete. After the cement was replaced by 10% RHA, the concrete exhibited the highest compressive strength and splitting tensile strength. The high porosity of RHA reduced the thermal conductivity of concrete by 12.29%. The temperature response indicated that the temperature difference between 15% RHA concrete and the reference concrete can reach up to 1.2 °C, potentially reducing the energy demand. The NMR results showed that the total pore volume was minimal with a 10% RHA admixture. The capillary pore volume increased slightly with the increase in RHA substitution due to the presence of numerous micron-sized pores within the RHA. The micropore and macropore volumes exhibited a decreasing and then increasing trend. [ABSTRACT FROM AUTHOR]

The present study was designed to extract the lignin fraction from date palm tree leaves and explore its incorporation into carboxymethyl cellulose (CMC) based composite films at varying concentrations as reinforcing agent. Structural studies revealed that the interaction between lignin and CMC improved the film characteristics and showed good compatibility between these polymers. X-ray diffraction (XRD) results revealed that the crystalline structure of CMC and lignin (CMC-Lignin) films was enhanced by the addition of lignin. The addition of lignin significantly enhanced the mechanical properties in terms of the tensile strength (TS) and elongation at break (EAB) of the CMC-Lignin films from 18.29 to 32.61 MPa and 32.5–45.3%, respectively. Physical properties in terms of thickness, solubility, moisture content, and water vapor permeability (WVP) were improved from 0.09 to 0.14 mm, 84.75 to 51.03%, 31.34 to 19.30%, and 4.98 to 1.08 × 10−10 g m−1s−1Pa−1, respectively. The addition of lignin changed the optical properties of the films, making them darker and opaquer. CMC-Lignin films showed improved antioxidant and antimicrobial properties and manifest as viable alternatives to plastic packaging and can be successfully used as a sustainable packaging material in the food industry. [ABSTRACT FROM AUTHOR]

In pursuit of sustainable protein sources, the agricultural sector and emerging edible insect industry intersect in the valorization of agricultural by-products. Establishing a mutually beneficial relationship involves utilizing agricultural by-products as feeding substrates for insect farming, potentially enhancing the sustainability of both sectors. In the present study, by-products from beer, rice, oat, maize, sunflower, and lucerne, as well as mill residues and spent mushroom substrate from the regions of Thessaly and Central Macedonia (Greece) were investigated as nutritional sources for the larvae of the yellow mealworm (Tenebrio molitor). Results show that the suitability of the tested by-products for rearing T. molitor larvae varies greatly, with larvae surviving better in some by-products than in others. The highest survival rate and the highest weight of larvae were recorded for larvae reared on rice bran, spent grains, and oat by-products. Similarly, high feed conversion and growth rate were observed when the larvae were fed with rice bran and spent grains. Thus, this research promotes cost-effective and sustainable T. molitor rearing, aligning with circular economy principles. [ABSTRACT FROM AUTHOR]

In recent years, agricultural by-product fillers have been investigated in composites to influence the physical properties of the packaging material, increase biodegradability, and reduce costs. In general, the properties of composites are mainly influenced by the type, amount, and size of fillers. The aim of this study was to characterize potato peel particles as a filler in a poly(lactic acid) (PLA) matrix and to determine the effect of particle size on the physical properties of the composite. Therefore, different fractions of potato peel powder (0–53 μm, 125–250 μm, and 315–500 μm) were incorporated into PLA matrix via compounding and injection-molding. Microscopic analysis of the injection-molded samples revealed that the average particle shape did not differ between the different fractions. Overall, increasing the particle size of potato peel particles resulted in increased stiffness and decreased ductility. The cold crystallization temperature and water vapor transmission rate of the composites were independent of particle size but increased upon the incorporation of potato peel particles. In conclusion, the effect of particle incorporation on packaging-related properties was higher than the effect of using different particle size fractions. This means that potato peel particles, regardless of their particle size distribution, are promising fillers for composites, with the potential to improve biodegradability, maintain some level of protection for the packaged product, and reduce the cost of the composites.

The current agro-industrial system must develop a more efficient and sustainable food production model to achieve greater food security for the expanding global population, in alignment with the Sustainable Development Goals (SDGs) outlined in the European Agenda 2030. A green and sustainable solution for the feed-food production dilemma may be the use of agricultural by-products (AB) in livestock feeding. The ABs are what remains of fruits and vegetables after industrial processing, containing a plethora of bioactive compounds. Currently, their direct utilization in livestock nutrition is growing, but more research is needed to deeply discover their potential in terms of health-promoting compounds. Lentils (Lens culinaria L.), belonging to the Fabaceae family and commonly categorized as pulses, have historically served as a staple food for humans. Post-harvest processing of lentils yields various by-products (e.g. straw, hulls, screenings) that possess high nutritive value and are rich in phytochemicals, making them suitable for incorporation into balanced diets for numerous livestock species, including poultry and rabbits. This review focuses on the available knowledge on lentil by-products (LB), their nutritive value and phytochemicals including the main dietary effects on growth and productive parameters of poultry and rabbits.

Lignocellulosic wastes, primarily from agricultural by-products, are a renewable resource increasingly used in the sustainable production of oligosaccharides, significantly contributing to the growing bioeconomy. This innovative utilization of biological resources aligns with the global shift towards sustainable development, focusing on creating products such as food, feed, and bioenergy from renewable sources. Oligosaccharides, specialized carbohydrates, are synthesized either chemically or more eco-friendly, biologically. Biological synthesis often involves enzymes or whole-cell systems to transform lignocellulosic wastes into these valuable sugars. As functional food supplements, oligosaccharides play a crucial role in human and animal health. They serve as prebiotics, indigestible components that promote the proliferation of beneficial gut microbiota, especially within the colon. This positive impact on gut flora is essential for boosting the immune system and regulating physiological functions. Important prebiotics, including galactooligosaccharides (GOS), xylooligosaccharides (XOS), fructooligosaccharides (FOS), mannan-oligosaccharides (MOS), and isomaltooligosaccharides (IMOS), are produced through methods involving enzymes or the use of whole cells, with agricultural waste as substrates. Recent advancements focus on refining these biological processes for oligosaccharide synthesis using lignocellulosic substrates, emphasizing the principles of a circular bioeconomy, which promotes resource reuse and recycling. This review highlights the potential and challenges in the biological synthesis of oligosaccharides from renewable resources. It underscores the need for innovation in process optimization and commercialization strategies to fully exploit lignocellulosic wastes. This approach not only contributes to sustainable product development, but also opens new avenues for the profitable and environmentally friendly utilization of agricultural residues, marking a significant step forward in the bio-based industry. [ABSTRACT FROM AUTHOR]

In recent years, agricultural by-product fillers have been investigated in composites to influence the physical properties of the packaging material, increase biodegradability, and reduce costs. In general, the properties of composites are mainly influenced by the type, amount, and size of fillers. The aim of this study was to characterize potato peel particles as a filler in a poly(lactic acid) (PLA) matrix and to determine the effect of particle size on the physical properties of the composite. Therefore, different fractions of potato peel powder (0–53 μm, 125–250 μm, and 315–500 μm) were incorporated into PLA matrix via compounding and injection-molding. Microscopic analysis of the injection-molded samples revealed that the average particle shape did not differ between the different fractions. Overall, increasing the particle size of potato peel particles resulted in increased stiffness and decreased ductility. The cold crystallization temperature and water vapor transmission rate of the composites were independent of particle size but increased upon the incorporation of potato peel particles. In conclusion, the effect of particle incorporation on packaging-related properties was higher than the effect of using different particle size fractions. This means that potato peel particles, regardless of their particle size distribution, are promising fillers for composites, with the potential to improve biodegradability, maintain some level of protection for the packaged product, and reduce the cost of the composites. [ABSTRACT FROM AUTHOR]

The United States is a principal producer of tree nuts (almonds, pistachios, and walnuts), resulting in the generation of excess of tree-nutshell by-products each year, with few market outlets. A nutshell is an essential, lignocellulosic layer that protects a kernel (seed) from the environment during cultivation. The objective of this study was to develop nutshell by-products as herbicide delivery systems, which would not only enable sustainable weed control in fields but also increases nutshell value and reduce the cost of waste disposal. We recently identified a natural salicylaldehyde (SA) that emits volatiles with both herbicidal and antifungal properties. In this study, walnut shell particles saturated with 0.8 to 1.6 M SA were developed as delivery vehicles for SA to soil, which allowed for the controlled release of an SA fumigant for weed control. The pre- and post-emergent herbicidal efficacy of SA was investigated using model monocot (Lolium arundinaceum (Schreb.) Darbysh; turfgrass) and dicot (Brassica rapa var. pekinensis; Chinese cabbage) plants. We compared (1) the effects of different types of solvents for dissolving SA (dimethyl sulfoxide (DMSO) and ethanol (60%, v/v)), and (2) the effect of covering soil with plastic layers (i.e., soil pasteurization) or not covering soil during SA fumigation using nutshells. Results: In the pre-emergent herbicidal testing with the soil covered, the dicot plants exhibited levels of higher susceptibility to SA in DMSO emitted from nutshells when compared to the monocot plants. The seed germination frequencies in the dicots were 15% and 1% with 0.8 and 1.6 M SA, respectively, while those in the monocots were 32% and 18%, respectively, under the same test conditions. In the post-emergent herbicidal testing with the soil covered, the growth of both the monocot and dicot plants was completely prevented after 5 to 7 days of SA fumigation, resulting in the deaths of entire plants. It was noteworthy that in the post-emergent herbicidal testing, SA dissolved in ethanol (60%, v/v) completely disrupted the growth of the monocot and dicot plants as early as 3 days after SA emission from the nutshells, even without the soil being covered. Tree-nutshell particles could serve as effective SA delivery vehicles with controlled release capabilities for SA. The SA exhibited pre- and post-emergent herbicidal activities against the monocot and dicot plants at most growth stages. SA (0.8 and 1.6 M) dissolved in ethanol (60%, v/v) might exert a synergism for higher herbicidal activity after emission from nutshells. Since tree nuts capture/store a substantial amount of carbon over their life-cycles, the new and sustainable utility of using nutshells not only reduces carbon emissions but also valorizes tree-nut by-products, thus benefitting the tree-nut industry. [ABSTRACT FROM AUTHOR]

The transition from a linear to circular economy is driving a growing emphasis on utilizing bio-based materials for bioenergy and construction purposes. This literature review seeks to offer a thorough bibliometric and critical analysis of bio-based building materials, particularly those that incorporate agricultural residues. A selection of pertinent articles was analyzed using text-mining techniques, revealing a substantial increase in research output on this topic, from 74 publications in 2000 to 1238 in 2023. Key areas such as sustainability, sources of bio-based materials, building applications, design and analysis, material properties, and processes have been extensively examined. The cluster “Sustainability” was the most frequently discussed topic, comprising 28.85% of the content, closely followed by “Building Materials and Techniques” at 28.07%. Given the critical role of life cycle assessment (LCA) in sustainability, an additional analysis was conducted focusing on existing research addressing this subject. The findings of this study are aimed at advancing the incorporation of waste-derived bio-based materials into a circular economy framework, thereby supporting the broader objectives of sustainability and resource efficiency.

This experiment was conducted to determine the nutrient composition of three agricultural by-products, namely garlic peel, sweet potato vine, and cotton straw, calculate their relative feeding value, effective energy value, and other indexes, and comprehensively evaluate their nutrient value by combining with rumen in vitro fermentation technology, with the aim of providing data references for the development and utilization of non-conventional feed resources for ruminants. The results showed that: 1) the dry matter (DM), ash, ether extract (EE), and crude protein (CP) contents of cotton straw were significantly higher than the other two feeds (p < 0.05), while the acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents of garlic peel were highly significantly higher than the others (p < 0.05); 2) the relative feed value (DMI, DDM, TDN, RFV, and RFQ) and effective energy value (GE, DE, ME, NEm, NEg, and NEL) indexes of cotton straw were significantly higher than garlic peel and sweet potato vine (p < 0.01); 3) after 48 h of in vitro fermentation, the dry matter degradation rate (IVDMD) of sweet potato vine was significantly higher than the other two feeds (p < 0.01), and the cumulative gas productions (mL) and estimated gas parameters (a, b, a + b, and c) of sweet potato vine were significantly (p < 0.01) higher than those of garlic peel and cotton straw; 4) the sweet potato vine had lower pH but higher NH3-N compared to garlic peel and cotton straw (p < 0.05). The sweet potato vine had higher propionate, iso-butyrate, butyrate, iso-valerate, and total VFA than the other two roughages, which also had the lowest acetate-to-propionate ratio. Garlic peel produced the lowest acetate, while it produced the highest valerate (p < 0.05). These findings demonstrate that all three by-products have high potential as livestock feed based on their nutritive value parameters. Comparatively, sweet potato vines exhibit higher feeding value due to their relatively moderate NDF content and superior rumen fermentation performance.

BACKGROUND: Recently, vesicles derived from plant cell membranes have received attention for their potential use as active biomolecules and nanocarriers, and obtaining them from organic crops may be an interesting option because different farming systems can affect production, plant secondary metabolism and biochemistry of cell membranes. The present study aimed to determine how organic and conventional farming affects the mineral nutrition, gas exchange, CO2 fixation and biochemical composition of lemon fruits, which could have an impact on the different fractions of cell membranes in pulp and juice. RESULTS: Organic trees had higher intrinsic water use efficiency (WUEi) but conventional trees had higher stomatal conductance (gs) and nitrogen use efficiency (NUtE). Also, organic lemons had significantly higher levels of some micronutrients (Ca, Cu, Fe and Zn). Second, the main differences in the membrane vesicles showed that organic pulp vesicles had a higher antioxidant activity and more oleic acid, whereas both types of vesicles from conventional lemons had more linoleic acid. CONCLUSION: In conclusion, organic farming did not alter carbon fixation parameters but impacted nitrogen fixation and water uptake, and resulted in higher micronutrient levels in lemons. These mineral nutritional changes could be related to the higher production of membranes that showed suitable morphological traits and a high antioxidant activity, positively correlated with a high amount of oleic acid, which could have stronger cell protection characteristics. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

To meet the growing demand for L-lysine, an essential amino acid with various applications, it is crucial to produce it on a large scale locally instead of relying solely on imports. This study aimed to evaluate the potential of using Corynebacterium glutamicum ATCC 13032 for L-lysine production from agricultural by-products such as palm kernel cake, soybean cake, groundnut cake, and rice bran. Solid-state fermentation was conducted at room temperature for 72 h, with the addition of elephant grass extract as a supplement. The results revealed that these agricultural by-products contain residual amounts of L-lysine. By employing solid-state fermentation with C. glutamicum (106 CFU/ml) in 100 g of various agricultural by-products, L-lysine production was achieved. Interestingly, the addition of elephant grass extract (1 g of elephant grass: 10 ml of water) further enhanced L-lysine production. Among the tested substrates, 100 g of groundnut cake moistened with 500 ml of elephant grass extract yielded the highest L-lysine concentration of 3.27 ± 0.02 (mg/gds). Furthermore, fermentation led to a substantial rise (p < 0.05) in soluble protein, with solid-state fermented soybean cake moistened with 500 ml of elephant grass extract exhibiting the highest amount of 7.941 ± 0.05 mg/gds. The activities of xylanase, amylase and protease were also significantly enhanced. This study demonstrates a viable biotechnological approach for locally producing L-lysine from agricultural by-products using solid-state fermentation with C. glutamicum. The findings hold potential for both health and industrial applications, providing a sustainable and economically feasible method for L-lysine production. [ABSTRACT FROM AUTHOR]

Only 6 to 8 % of the UK adults meet the daily recommendation for dietary fibre. Fava bean processing lead to vast amounts of high-fibre by-products such as hulls. Bean hull fortified bread was formulated to increase and diversify dietary fibre while reducing waste. This study assessed the bean hull: suitability as a source of dietary fibre; the systemic and microbial metabolism of its components and postprandial events following bean hull bread rolls. Nine healthy participants (53·9 ± 16·7 years) were recruited for a randomised controlled crossover study attending two 3 days intervention sessions, involving the consumption of two bread rolls per day (control or bean hull rolls). Blood and faecal samples were collected before and after each session and analysed for systemic and microbial metabolites of bread roll components using targeted LC-MS/MS and GC analysis. Satiety, gut hormones, glucose, insulin and gastric emptying biomarkers were also measured. Two bean hull rolls provided over 85 % of the daily recommendation for dietary fibre; but despite being a rich source of plant metabolites (P = 0·04 v. control bread), these had poor systemic bioavailability. Consumption of bean hull rolls for 3 days significantly increased plasma concentration of indole-3-propionic acid (P = 0·009) and decreased faecal concentration of putrescine (P = 0·035) and deoxycholic acid (P = 0·046). However, it had no effect on postprandial plasma gut hormones, bacterial composition and faecal short chain fatty acids amount. Therefore, bean hulls require further processing to improve their bioactives systemic availability and fibre fermentation. [ABSTRACT FROM AUTHOR]

Encouraging sustainable dietary practices is a positive step towards alleviating the negative impact of increasing food waste. This study explores consumers' perceptions of sustainable diets and factors influencing their adoption of sustainable practices, such as circular eating. Fifteen consumers in Ireland aged 18–65+ years were recruited for a qualitative study exploring their views on sustainable diets and their opinions on the use of peels, trimmings, and other by-products from fruit and vegetables as potential new ingredients or new circular food products. Age, gender, dietary preferences and educational background were important considerations during recruitment. Online interviews were conducted, and the data were analyzed using thematic analysis managed by NVivo 12. The results highlighted two overarching themes impacting circular eating, namely, food choice motives and awareness of food waste. These were linked to the participants' knowledge of and potential adoption of sustainable diets. Daily trade-offs were evident, linked to the product and the person who was also strongly influenced by their micro-environment. Consumer education from credible sources would be required to create awareness of circular eating. Most respondents were positively disposed to the concept of circular eating, as long as food safety concerns and affordability considerations were addressed through industry transparency. [ABSTRACT FROM AUTHOR]

ABSTRACTCarrot pomace, a byproduct of juice extraction from the widely cultivated root vegetable, contains micronutrients and carotenoids that are often discarded as agricultural waste. To address this issue, the present study aimed to create a stable carrot pomace-based emulsion (CPBE) suitable for use in butter production and to evaluate its impact on the physicochemical, microbiological, thermal, oxidative, and fatty acid properties of butter. The CPBE was made with a natural emulsifier and a dispersion medium made of a mixture of vegetable oils in a certain ratio to get the most components, like carotenoids, probiotic culture, and omega-3 fatty acids. The emulsion was selected based on particle size, zeta potential, and color values. Compared to the control sample, the addition of CPBE altered the content of moisture, carbohydrate, protein, and fat, resulting in a higher calorie count. The addition of CPBE also improved the oxidative stability of butter and inhibited the growth of coliforms, Staphylococcus aureus, and psychotropic bacteria during storage, and its biological value increased while its spreadability decreased. Although the color scores were impacted by CPBE, overall acceptability was unaffected. The study shows that the use of CPBE in butter production has potential applications in the functional food industry.

The thermal insulated cement matrix further enhances the thermal insulation of PCM aggregate concrete, consequently reducing energy consumption. In this paper, 0–15% rice husk ash (RHA) was used as a replacement for cement. The effect of the substitution amount of RHA on the workability, mechanical properties, thermal properties, and pore structure of concrete was investigated. The results showed that the density of concrete decreased after replacing cement with RHA. The workability of concrete decreased with the increase in RHA content. The filling effect and pozzolanic effect of RHA resulted in an initial increase and subsequent decrease in the mechanical properties of the concrete. After the cement was replaced by 10% RHA, the concrete exhibited the highest compressive strength and splitting tensile strength. The high porosity of RHA reduced the thermal conductivity of concrete by 12.29%. The temperature response indicated that the temperature difference between 15% RHA concrete and the reference concrete can reach up to 1.2 °C, potentially reducing the energy demand. The NMR results showed that the total pore volume was minimal with a 10% RHA admixture. The capillary pore volume increased slightly with the increase in RHA substitution due to the presence of numerous micron-sized pores within the RHA. The micropore and macropore volumes exhibited a decreasing and then increasing trend.

BackgroundRuminants harbor a complex microbial community within their gastrointestinal tract, which plays major roles in their health and physiology. Brazil is one of the largest producers of beef in the world and more than 90% of the beef cattle herds are composed of pure and crossbred Nelore (Bos indicus). Despite its importance to the Brazilian economy and human feeding, few studies have characterized the Nelore microbiome. Therefore, using shotgun metagenomics, we investigated the impact of diet on the composition and functionality of the Nelore microbiome, and explored the associations between specific microbial taxa and their functionality with feed efficiency and methane emission.ResultsThe ruminal microbiome exhibited significantly higher microbial diversity, distinctive taxonomic profile and variations in microbial functionality compared to the fecal microbiome, highlighting the distinct contributions of the microbiomes of these environments. Animals subjected to different dietary treatments exhibited significant differences in their microbiomes’ archaeal diversity and in the abundance of 89 genera, as well as in the functions associated with the metabolism of components of each diet. Moreover, depending on the diet, feed-efficient animals and low methane emitters displayed higher microbial diversity in their fecal microbiome. Multiple genera were associated with an increase or decrease of the phenotypes. Upon analyzing the functions attributed to these taxa, we observed significant differences on the ruminal taxa associated with feed efficient and inefficient cattle. The ruminal taxa that characterized feed efficient cattle stood out for having significantly more functions related to carbohydrate metabolism, such as monosaccharides, di−/oligosaccharides and amino acids. The taxa associated with methane emission had functions associated with methanogenesis and the production of substrates that may influence methane production, such as hydrogen and formate.ConclusionOur findings highlight the significant role of diet in shaping Nelore microbiomes and how its composition and functionality may affect production traits such as feed efficiency and methane emission. These insights provide valuable support for the implementation of novel feeding and biotechnological strategies.

Secondary varieties of date fruits are often discarded because they do not have commercial value. However, their phytochemicals are very similar to those of the primary ones and therefore, they can be valorized as a source of compounds of interest, mainly phenols and dietary fiber. Their chemical composition changes with ripening, so their characterization throughout this process is of great significance. Date fruit samples were harvested at Khalal, Rutab, and Tamer stages, and a mixture of fruits from ornamental date trees was also analyzed. Aqueous and ethanolic extracts were studied for their phenolic composition. In aqueous extracts, phenols decreased with ripening, while in the ethanolic ones having higher phenolic content. Chelidonic acid, a γ-pyrone, was the major compound found in all extracts, but in the ethanolic ones, flavonoids were also present in similar amounts. After purification by adsorption chromatography, all extracts were assayed for their antimicrobial activity. Those from the Tamer stage showed the highest activity, especially against Gram-positive bacteria. The fibrous residues after aqueous and ethanolic extractions were also characterized. Their chemical composition suggested that they can be considered as a good source of prebiotic arabinoxylans and antioxidant fiber, whose antiradical activity correlated with their phenolic content. Date fruits from secondary varieties are promising as a worthwhile starting point for obtaining new value-added products. [ABSTRACT FROM AUTHOR]

Lignocellulosic wastes, primarily from agricultural by-products, are a renewable resource increasingly used in the sustainable production of oligosaccharides, significantly contributing to the growing bioeconomy. This innovative utilization of biological resources aligns with the global shift towards sustainable development, focusing on creating products such as food, feed, and bioenergy from renewable sources. Oligosaccharides, specialized carbohydrates, are synthesized either chemically or more eco-friendly, biologically. Biological synthesis often involves enzymes or whole-cell systems to transform lignocellulosic wastes into these valuable sugars. As functional food supplements, oligosaccharides play a crucial role in human and animal health. They serve as prebiotics, indigestible components that promote the proliferation of beneficial gut microbiota, especially within the colon. This positive impact on gut flora is essential for boosting the immune system and regulating physiological functions. Important prebiotics, including galactooligosaccharides (GOS), xylooligosaccharides (XOS), fructooligosaccharides (FOS), mannan-oligosaccharides (MOS), and isomaltooligosaccharides (IMOS), are produced through methods involving enzymes or the use of whole cells, with agricultural waste as substrates. Recent advancements focus on refining these biological processes for oligosaccharide synthesis using lignocellulosic substrates, emphasizing the principles of a circular bioeconomy, which promotes resource reuse and recycling. This review highlights the potential and challenges in the biological synthesis of oligosaccharides from renewable resources. It underscores the need for innovation in process optimization and commercialization strategies to fully exploit lignocellulosic wastes. This approach not only contributes to sustainable product development, but also opens new avenues for the profitable and environmentally friendly utilization of agricultural residues, marking a significant step forward in the bio-based industry.

Noise pollution is often overlooked and invisible, but it significantly impacts the quality of human life. One of the most straightforward solutions to mitigate noise pollution is by using sound-absorbing materials. Recently, research trends to develop sound absorbing green materials, typically derived from agricultural by-products, have witnessed an uptick. This paper summarizes the sound-absorbing properties of various green materials found in the literature, including coconut fiber, kenaf fiber, rice bran, rice husk, rice straw, Hanji (a traditional Korean paper), tea-leaf fiber, mandarin peel, pineapple-leaf fiber, corn husk, peanut shell, sugar palm trunk, Yucca gloriosa fiber, fruit stones, wood barks, flax fiber, and nettle fiber. Natural fibers can be made by compressing the raw material or manufacturing them into fibrous materials or composites. The key variables that determine sound absorption performance are the thickness and density of the green material, as well as the presence of an air back cavity. Generally, thicker materials exhibit better sound absorption performance in the low- and mid-frequency range. Moreover, higher density is associated with better sound absorption performance at the same thickness. Additionally, increasing the distance between the sound-absorbing material and the air back cavity enhances sound absorption performance at low frequencies. Thus, these physical variables, rather than the specific materials used, primarily influence sound absorption capabilities. Therefore, various green materials, such as fibers, granules, and porous materials, can be effective sound absorbers if their thickness, density, and air back cavity are properly controlled. [ABSTRACT FROM AUTHOR]

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In Mexico, mango processing waste constitutes approximately 600,000 tons per year. This work aims to evaluate peels and seeds' bioactive compounds and antioxidant activity (AA) from Mangifera indica L cv Ataulfo waste. Mango peel flour (MPF) and mango seed flour (MSF) were obtained. Mango seed oil (MSO) was obtained from MSF, then physicochemically evaluated, and the fatty acid composition was determined by methyl esters formation (FAME) and gas chromatography. The total phenolic content (TPC), carotenoids, chlorophyll a, b, and total, and vitamin C from the MSF and MSO extracts were quantified. The AA was analyzed by DPPH and ABTS. The MSO showed similar physicochemical characteristics and fatty acid composition to cocoa butter and shea butter. Stearic (C18:0), oleic (C18:1), and linoleic (C18:2) fatty acids constituted the majority of the total fatty acids, and the ratio of stearic: oleic acids was 0.82. The MPF had 186.11 ± 0.94 mg GAE/g of TPC, 164.67 ± 1.56, 292.88 ± 1.38, and 457.55 ± 0.93 mg/kg of chlorophylls a, b, and total, respectively, and the carotenoid content in MSO was 120.76 ± 1.98 mg β-carotene/kg. All bioactive compounds influenced the AA. [ABSTRACT FROM AUTHOR]

Different extraction techniques were used to exploit fruit processing residues for their use as a source of phenolic compounds. Three different extraction methods, namely microwave-assisted extraction (MAE), subcritical water extraction (SWE), and maceration (M), were assessed to gauge their respective efficacies. Total phenolic content (TPC) and total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), and radical scavenging activity ABTS assay were evaluated. High-performance liquid chromatography was used to assess the polyphenolic profile. MAE was the extraction technique that allowed the highest recovery of polyphenolic compounds. Concerning the fruit by-products analyzed, the extract of pomegranate peels obtained using M60C and MAE had the highest TPC (313 ± 24 mg GAE/g dry weight (dw)) and TFC (36.0 ± 2.8 mg EE/g dw), respectively, and the highest antioxidant activity (FRAP = 740 ± 67 mg AAE/g dw and ABTS (628 ± 27 mg TE/g dw) corresponded to M60C. The phenolic composition obtained for this sample using high-performance liquid chromatographic–diode array detection (HPLC–DAD) showed that gallic acid, protocatechuic acid, β-resorcylic acid, (+)-cathechin, and rutin were the main phenolics found. The findings underscore the capacity of agricultural by-products to act as a source of phenolic compounds. This offers a feasible solution to enhance the nutritional content in food while simultaneously minimizing environmental waste. [ABSTRACT FROM AUTHOR]

Xylooligosaccharides (XOS) are non‐digestible oligosaccharides with a significant role as functional food ingredients in the food industry. The present research is undertaken to evaluate water soluble xylan (WSX) extraction from eight different sources using water at ambient temperature (25 ± 2 °C) and structural characterization (FTIR, NMR, XRD, and TGA). Enzymatic production of XOS from extracted substrates and its characterization using HPLC‐RID and FTIR is determined. WSX from orange fleshed sweet potato peel shows highest yield (9%), while the least (2.48%) is from Teff seed coat. FTIR structural identification of xylan confirms the presence of β‐glycosidic linkages and acetyl groups; whereas 1H NMR validates the occurrence of β‐D‐1,4‐xylopyranose backbone with α‐L‐arabinofuranose and 4‐O‐methylglucuronic acid substituents. XRD and TGA characteristics of the extracts indicate similarities in the eight sources in comparison with standard beech wood xylan. WSX is hydrolyzed with endoxylanase to obtain XOS (highest yield of 57.16 ± 1.01% in Cassava cake; lowest yield of 21.72 ± 0.72% in Bambara groundnut). HPLC‐RID reveals xylobiose as the main monomeric sugar component (DP 2) and β‐linkages are identified by FTIR in all the sources. The study suggests the potential commercial production of XOS from the analyzed agricultural by‐products. [ABSTRACT FROM AUTHOR]

Background and Objectives: Lack of green fodder and high costs of concentrated feed is among the limiting factors in the feed and livestock production industry. Therefore, crop residues are used for feeding ruminants. These agricultural residues contain high contents of the cell wall and low amounts of protein and metabolisable energy. To improve the quality of these by-products, various processing methods are applied, including biological processes. Processing of straws using fungi has been shown to improve the nutritional value and degradability of their cell wall compounds. Therefore, this study was conducted to investigate the effect of Aspergillus oryzae on chemical composition, the volume of gas produced, degradability, and the amount of volatile fatty acids produced by wheat straw. Materials and Methods: In this study, two methods of liquid culture and solid culture of fungus were used to process wheat straw. The fungal contents were transferred to jars containing sterilized wheat straw and stored at 26 ° C for 25 days. The contents of the jars were dried and ground after 25 days and used for further experiments such as chemical composition, gas volume, dry matter degradability, neutral detergent fiber and the amount of volatile fatty acids produced. Results: Processing with A. oryzae reduced dry matter, organic matter, neutral detergent fiber, and indigestible neutral detergent fiber and was able to significantly increase the amount of protein (from 2.94% to 5.86% in solid culture). Processing of wheat straw by solid and liquid culture methods increased the volume of gas produced during 144 hours of incubation from 267.92 to 327.50 and 338.98 ml per gram of dry matter, respectively. Processing increased the amount of metabolisable energy and the amount of dry matter digestibility of straw and the highest amount of metabolisable energy was observed in wheat straw processed by solid culture. The effective degradability of dry matter increased at the level of 2% passing through the rumen in wheat straw processed by solid culture method. The nutritional value index increased in both treatments compared to the control group. The degradability of neutral detergent fiber was not affected by processing in solid culture but liquid culture reduced the degradability. Processing by both methods increased the total amount of volatile fatty acids produced and ammonia nitrogen of wheat straw. Conclusion: Processing wheat straw by liquid and solid cultures of A. oryzae partially improved the nutritional value of this crop and affected the amount of neutral detergent fiber as well as insoluble neutral detergent fiber. It can digest some lignin-cellulosic compounds in the cell wall as solid culture exerted significant beneficial effects compared to the liquid culture. In conclusion, extracting the enzymatic complex of A. oryzae cultivar grown in solid culture medium and injecting it into wheat straw improves the nutritional value of straw. [ABSTRACT FROM AUTHOR]

The United States is a principal producer of tree nuts (almonds, pistachios, and walnuts), resulting in the generation of excess of tree-nutshell by-products each year, with few market outlets. A nutshell is an essential, lignocellulosic layer that protects a kernel (seed) from the environment during cultivation. The objective of this study was to develop nutshell by-products as herbicide delivery systems, which would not only enable sustainable weed control in fields but also increases nutshell value and reduce the cost of waste disposal. We recently identified a natural salicylaldehyde (SA) that emits volatiles with both herbicidal and antifungal properties. In this study, walnut shell particles saturated with 0.8 to 1.6 M SA were developed as delivery vehicles for SA to soil, which allowed for the controlled release of an SA fumigant for weed control. The pre- and post-emergent herbicidal efficacy of SA was investigated using model monocot (Lolium arundinaceum (Schreb.) Darbysh; turfgrass) and dicot (Brassica rapa var. pekinensis; Chinese cabbage) plants. We compared (1) the effects of different types of solvents for dissolving SA (dimethyl sulfoxide (DMSO) and ethanol (60%, v/v)), and (2) the effect of covering soil with plastic layers (i.e., soil pasteurization) or not covering soil during SA fumigation using nutshells. Results: In the pre-emergent herbicidal testing with the soil covered, the dicot plants exhibited levels of higher susceptibility to SA in DMSO emitted from nutshells when compared to the monocot plants. The seed germination frequencies in the dicots were 15% and 1% with 0.8 and 1.6 M SA, respectively, while those in the monocots were 32% and 18%, respectively, under the same test conditions. In the post-emergent herbicidal testing with the soil covered, the growth of both the monocot and dicot plants was completely prevented after 5 to 7 days of SA fumigation, resulting in the deaths of entire plants. It was noteworthy that in the post-emergent herbicidal testing, SA dissolved in ethanol (60%, v/v) completely disrupted the growth of the monocot and dicot plants as early as 3 days after SA emission from the nutshells, even without the soil being covered. Tree-nutshell particles could serve as effective SA delivery vehicles with controlled release capabilities for SA. The SA exhibited pre- and post-emergent herbicidal activities against the monocot and dicot plants at most growth stages. SA (0.8 and 1.6 M) dissolved in ethanol (60%, v/v) might exert a synergism for higher herbicidal activity after emission from nutshells. Since tree nuts capture/store a substantial amount of carbon over their life-cycles, the new and sustainable utility of using nutshells not only reduces carbon emissions but also valorizes tree-nut by-products, thus benefitting the tree-nut industry.

Encouraging sustainable dietary practices is a positive step towards alleviating the negative impact of increasing food waste. This study explores consumers’ perceptions of sustainable diets and factors influencing their adoption of sustainable practices, such as circular eating. Fifteen consumers in Ireland aged 18–65+ years were recruited for a qualitative study exploring their views on sustainable diets and their opinions on the use of peels, trimmings, and other by-products from fruit and vegetables as potential new ingredients or new circular food products. Age, gender, dietary preferences and educational background were important considerations during recruitment. Online interviews were conducted, and the data were analyzed using thematic analysis managed by NVivo 12. The results highlighted two overarching themes impacting circular eating, namely, food choice motives and awareness of food waste. These were linked to the participants’ knowledge of and potential adoption of sustainable diets. Daily trade-offs were evident, linked to the product and the person who was also strongly influenced by their micro-environment. Consumer education from credible sources would be required to create awareness of circular eating. Most respondents were positively disposed to the concept of circular eating, as long as food safety concerns and affordability considerations were addressed through industry transparency.

Vietnam is known as an agricultural country with a variety of agricultural crops. In addition to agricultural by-products, bio-waste is the by-product from livestock waste, forestry, industry, and daily life. They affect the soil, water, and air environment by self-degradation processes in the environment. Therefore, researchers have come up with ideas for the usage of the by-products to decrease the amount of waste and minimize the environmental effects. In Vietnam, the by-products were used by researchers to produce bio-ethanol, fertilizers, composites, and activated carbon (AC). AC is one of the materials used to rapidly reduce the number of agricultural by-products by researchers. The synthesis process is optimized for the highest yield, while the physicochemical properties are also clearly analyzed through the X-ray diffraction, Fourier transform infrared, and Bacterial endotoxin testing assays. The average recorded specific surface area was about 300 m2 g−1. The functional groups and surface structure showed that the material has an amorphous structure with –OH, –CH, –CC, –C═C, –C═O groups. The AC from agricultural waste had been studied and applied to treat pollutants present in water.

Carrot pomace, a byproduct of juice extraction from the widely cultivated root vegetable, contains micronutrients and carotenoids that are often discarded as agricultural waste. To address this issue, the present study aimed to create a stable carrot pomace-based emulsion (CPBE) suitable for use in butter production and to evaluate its impact on the physicochemical, microbiological, thermal, oxidative, and fatty acid properties of butter. The CPBE was made with a natural emulsifier and a dispersion medium made of a mixture of vegetable oils in a certain ratio to get the most components, like carotenoids, probiotic culture, and omega-3 fatty acids. The emulsion was selected based on particle size, zeta potential, and color values. Compared to the control sample, the addition of CPBE altered the content of moisture, carbohydrate, protein, and fat, resulting in a higher calorie count. The addition of CPBE also improved the oxidative stability of butter and inhibited the growth of coliforms, Staphylococcus aureus, and psychotropic bacteria during storage, and its biological value increased while its spreadability decreased. Although the color scores were impacted by CPBE, overall acceptability was unaffected. The study shows that the use of CPBE in butter production has potential applications in the functional food industry. [ABSTRACT FROM AUTHOR]

This study aims to assess the effects of the partial replacement of whole corn silage (WCS) with fermented pineapple peel residue (FPPR) on growth, serological parameters, muscle quality, rumen microorganisms, and fecal microorganisms. A total of 24 Chuanzhong black goats weighing 10.23 ± 1.42 kg were evaluated in a randomized complete trial design in accordance with the following treatments: (1) 0% FPPR in the diet, (2) 25% FPPR in the diet, and (3) 50% FPPR in the diet. In goats, the partial substitution of FPPR for WCS increased the abundance of probiotics, such as Blautia, Butyrivibrio fibrisolvens, and Ruminococcus albus, and did not exert significant effects on overall serological parameters and muscle quality. In conclusion, the partial substitution of FPPR for WCS in the diet did not impair or affect the productive performance of goats. [ABSTRACT FROM AUTHOR]

Handling industrial agricultural wastes is a requirement for industrial waste management in the context of circular bioeconomy innovations. The recovery and re-use of agricultural wastes and their by-products have become an important topic of research and development to investigate their functional and nutraceutical properties. The bioeconomy provides an opportunity to create innovative bio-based products and processes, thereby opening up new markets. Agricultural waste contains a high concentration of protein, fat, carbohydrates, fiber, and other functional compounds such as antioxidants, which can be used to add value to a variety of food products. Due to its higher nutritional profile, cereal bran, as an agricultural waste and by-product, has a variety of functional and nutraceutical properties. Despite the fact that it is rich in bioactive compounds with health benefits, cereal bran is still underutilized in the food system. It can be used either directly for the processing of various foods or the extraction of various bioactive components present therein. Furthermore, the extracts from cereal bran have been used to obtain antioxidants, antibiotics, vitamins, and enzymes as functional components to be employed in agri-food and animal feed, pharmaceutical, and cosmetics industries. Therefore, this review aims to promote cereal bran waste and by-products, highlighting how to use them as functional ingredients with health-promoting properties and desirable technological aspects. Currently, there are few data on the nutritional exploration of these by-products as health-promoting agri-food products. Cereal bran is a nutritious natural agricultural by-product, but its potential application in the food industry is still limited due to a lack of literature focused on its quality attributes, which may become useful for informal explanation and evaluation during food product formulation. With the growing demand for fiber-rich foods, cereal bran valorization can generate revenue for milling industries. [ABSTRACT FROM AUTHOR]

The agricultural processing industry produces a large amount of waste on a global scale whose disposal is simultaneously a nuisance and of special interest. The by-products are rich in bioactive phytoconstituents that might be beneficial to the production of bio-functional textiles. The present work uses agricultural wastes for the eco-friendly dyeing of woolen yarns. Response surface methodology based on 23- Central Composite Design was used to design experiments, evaluate the main dyeing parameters, develop efficient mathematical models to predict the dyeing process, and optimize the procedure. The quadratic regression models developed were found to be statistically significant using ANOVA, with R2 -value of 0.9734 and 0.9820 for color strength and lightness responses, respectively. Also, eye-soothing tone and hues with a good resistance to durability (4–5) and light (4) were achieved. The banana shell and gallnut bio-mordants improved UV protection by up to 25.33% and 59.79%, respectively. Generally speaking, the results showed that C. Oblonga leaf as well as gallnut and banana shells could be used as whole crop products in an ecologically sound textile dyeing process through a sustainable approach and that the proposed innovative application might serve as an attractive procedure for recycling and green waste management. [Display omitted] • A new sustainable waste management from C. Oblanga leaves, gallnut, and banana shell was introduced for wool green dyeing. • The dyeing process was optimized using the Central Composite Design of RSM software. • Bio-processed wool yarns obtained good to very good UV protection efficiency (24–38.35). [ABSTRACT FROM AUTHOR]

Tomato leaves, the main by-product from tomato production, are a potential protein source. In this study, proteins were extracted from tomato leaves collected from different positions of the plant (top, middle and bottom) using three different purification methods: acid precipitation, ethanol precipitation and dialysis. The protein extraction process was evaluated in terms of protein yield and purity. In addition, mass balances were established to estimate the potential additional protein recovery as well as to identify the limiting factors of the extraction. Significant protein loss (0.62 g/g total proteins) occurred during the initial processing steps, which was mainly attributed to the water absorbed by the fibrous pulp and the presence of large quantities of insoluble proteins. Part of the loss may be recovered from the pulp and thus considered attainable. However, most of these proteins were inevitably lost, due to their insolubility. In general, low protein yields were found for all leaves when aiming for a protein extract with high purity, with some variations in different leaves. Top (young) leaves resulted in the highest protein yield, suggesting the presence of more intact proteins. Acid precipitation resulted in the highest protein purity, suggesting a high selectivity for proteins. • Mass balance was used to identify limiting factors of extraction process. • Pulp swelling and protein insolubility led to protein loss in initial processing. • Most of the protein loss was inevitable and thus not potentially attainable. • General low extraction yields were found when aiming for high purity. [ABSTRACT FROM AUTHOR]

Secondary varieties of date fruits are often discarded because they do not have commercial value. However, their phytochemicals are very similar to those of the primary ones and therefore, they can be valorized as a source of compounds of interest, mainly phenols and dietary fiber. Their chemical composition changes with ripening, so their characterization throughout this process is of great significance. Date fruit samples were harvested at Khalal, Rutab, and Tamer stages, and a mixture of fruits from ornamental date trees was also analyzed. Aqueous and ethanolic extracts were studied for their phenolic composition. In aqueous extracts, phenols decreased with ripening, while in the ethanolic ones having higher phenolic content. Chelidonic acid, a γ-pyrone, was the major compound found in all extracts, but in the ethanolic ones, flavonoids were also present in similar amounts. After purification by adsorption chromatography, all extracts were assayed for their antimicrobial activity. Those from the Tamer stage showed the highest activity, especially against Gram-positive bacteria. The fibrous residues after aqueous and ethanolic extractions were also characterized. Their chemical composition suggested that they can be considered as a good source of prebiotic arabinoxylans and antioxidant fiber, whose antiradical activity correlated with their phenolic content. Date fruits from secondary varieties are promising as a worthwhile starting point for obtaining new value-added products.

Jackfruit is a fruit tree species distributed mainly in Southeast Asia and Brazil. The pulp and skin of jackfruit are widely used in various fields such as food, medicine, and interior decoration. However, the jackfruit processing into edible and usable products generates a large quantity of agricultural waste. In this review, we focused on summarizing the environmental applications of jackfruit waste in wastewater treatment. Specifically, the potential and application of activated carbon synthesized from jackfruit waste were assessed concerning the adsorption of organic dyes and metals from wastewater. In practical water treatment applications, the adsorption kinetic and isothermal models have been evaluated for activated carbon's suitability and adsorption capacity. This study acts as the basis for further development of the by-product materials to environmental treatment application and to reduce the negative impact of agricultural by-products on the environment.

This study tested the antioxidant activities of exopolysaccharides (EPSs) produced by eight Bacillus spp. from Thai milk kefir utilising four agricultural by-products in Thailand; copra meal, mangosteen peel, sorghum, and para rubber sawdust as carbon sources. Sorghum showed the highest starch and sugar content of 73.33% while copra meal showed the lowest (13.08%). B. tequilensis PS21 produced the highest dry weight EPS, followed by B. amyloliquefaciens KW1 and B. tequilensis PS22 from four substrates. B. tequilensis PS21 generated the most EPS with sorghum (0.75 ± 0.09 g DW/100 mL culture), followed by mangosteen peel (0.61 ± 0.07 g). EPS from B. amyloliquefaciens KW1 using copra meal displayed the highest DPPH radical scavenging activity of 33.39 ± 1.34% and EPS from the same bacteria using sorghum displayed the highest hydroxyl radical scavenging activity of 49.78 ± 0.86%. This approach demonstrated a bio-circular green economy paradigm in converting agricultural biowastes into valuable EPS biomaterials with potential applications.

Noise pollution is often overlooked and invisible, but it significantly impacts the quality of human life. One of the most straightforward solutions to mitigate noise pollution is by using sound-absorbing materials. Recently, research trends to develop sound absorbing green materials, typically derived from agricultural by-products, have witnessed an uptick. This paper summarizes the sound-absorbing properties of various green materials found in the literature, including coconut fiber, kenaf fiber, rice bran, rice husk, rice straw, Hanji (a traditional Korean paper), tea-leaf fiber, mandarin peel, pineapple-leaf fiber, corn husk, peanut shell, sugar palm trunk, Yucca gloriosa fiber, fruit stones, wood barks, flax fiber, and nettle fiber. Natural fibers can be made by compressing the raw material or manufacturing them into fibrous materials or composites. The key variables that determine sound absorption performance are the thickness and density of the green material, as well as the presence of an air back cavity. Generally, thicker materials exhibit better sound absorption performance in the low- and mid-frequency range. Moreover, higher density is associated with better sound absorption performance at the same thickness. Additionally, increasing the distance between the sound-absorbing material and the air back cavity enhances sound absorption performance at low frequencies. Thus, these physical variables, rather than the specific materials used, primarily influence sound absorption capabilities. Therefore, various green materials, such as fibers, granules, and porous materials, can be effective sound absorbers if their thickness, density, and air back cavity are properly controlled.

The processing was done to obtain flour from Chinese potato (Colocasia esculenta) and rejection banana (Musa x paradisiaca). The objectives were to determine the best level of antioxidants for the mixture, determine the best drying parameter of times and temperatures, and carry out the economic analysis of the treatments under study. A multifactorial statistical design (2 *2*3) was used, with 12 treatments and two replicates totaling 24 experimental units. To establish the nutritional components of the banana and Chinese potato rejection flours and combination, through bromatological analysis, in addition to establish adequate ranges for drying, for conservation with the highest amount of nutrients. The factors under study: first-factor raw materials; counted with two Chinese potatoes and banana rejection; (Pch and Reb); the second factor with two ranges 0C Celsius (T0 at 60°C 4 hours and 65°C and 5 hours) and, third factor three percentages of antioxidants (Aci, Aas, Bs) citric acid, ascorbic acid and sodium metabisulfite, being its results the following, protein for the Chinese potato flour with 6.79; at a temperature of 5,870 C of the temperature range T65° and 5 hours; with the addition of the antioxidant ascorbic acid of 6.16%; representing an economically viable alternative. While for optimal antioxidants and conservation of nutritional elements, ascorbic acid at 0.05% contains more protein and crude fiber. About granulometry, the two raw materials meet the conditions established by NORMA INEN 2051:95 (1995), thus determining their use in flours for animal consumption. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the influence of agricultural by-products on the proliferation of potentially toxic microalgae in rice-fish farming. For this purpose, an experiment was carried out in rice-fish culture ponds growing Oreochromis niloticus with four dietary treatments: corn bran input (RSM), rice bran input (RSR), mixed byproduct input (RPC) and no feed input (RC). Phytotoxic Dinoflagellata and Cyanobacteria from these ponds were collected monthly for six months. Sampling of these microalgae was done by water filtration and scraping of the algal biofilm attached to the submerged parts of the rice stems. In addition, the physico-chemical parameters of the water in these ponds were measured. The analyses recorded a total of 44 phytotoxic microalgal taxa, including 33 Cyanobacteria and 11 Dinoflagellata with eight taxa constant in the ponds. The majority of these taxa are likely to produce hepatotoxins and neurotoxins in the ponds. The absolute density of potentially toxic pelagic microalgae was significantly higher in RPC (15339 to 24450 Individuals/L) than that in RC (5586 to13078 Individuals/L). Moreover, the density of potentially toxic microalgae epiphytic on submerged rice stems was higher in RPC (113.5 to 160.5 Individuals/cm2) than that in RC (85.5 to 115.96 Individuals/cm2). In contrast to other ponds. Anabaena affinis, Microcystis aeruginosa, Peridinium cinctum and Protoperidinium sp. were the most abundant. The use of rice bran and its combination with other agricultural by-products in rice-fish farming results in the proliferation of toxic Cyanobacteria that would be harmful to fish health. [ABSTRACT FROM AUTHOR]