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4. Revealing the Therapeutic Potential: Investigating the Impact of a Novel Witch Hazel Formula on Anti‐Inflammation and Antioxidation.

5. Antibacterial and Anti‐Inflammatory Activity of Chitosan Film with Rhodomyrtus Tomentosa Leaf Extract Prepared Via 3D‐Printing Method.

6. Two Octahedral Ni(II) and Cu(II) Mixed‐Ligand Complexes Incorporating 2,6‐Di(1H‐Pyrazol‐1‐yl)Pyridine and 4,4′‐Bipyridine: Synthesis, Characterization, In Vitro Bioactivity, and Molecular Docking Exploration.

7. Bioactive compounds from fermented Vernonia amygdalina leaf: Potent antibiotics against multidrug-resistant Escherichia coli and Salmonella typhi.

8. Microwave‐Assisted Fe3O4 Nanoparticles Catalyzed Cascade Synthesis of 3‐(1,4,5‐Triaryl‐1H‐imidazol‐2yl)quinolin‐2‐amines as COX‐1, COX‐2 Inhibitors and Antioxidant Agents.

9. Lessons Learned From Clinical Trials of Immunotherapeutics for COVID‐19.

10. In-vivo evaluation of analgesic and anti-inflammatory activities of the 80% methanol extract of Acacia seyal stem bark in rodent models.

11. Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects.

12. Identification of altered blood metabolic pathways in equines following ethyl pyruvate administration using non-targeted metabolomics.

13. Effects of oral hyaluronic acid on monosodium iodoacetate-induced osteoarthritis in rats: mechanistic insights and therapeutic implications.

14. Therapeutic potential of natural coumarins in autoimmune diseases with underlying mechanisms.

15. Garlic (Allium sativum L.): A review of varied health benefits.

16. Novel trans-caffeate hydrazide derivatives: synthesis, inhibition of nitric oxide (NO) production and molecular docking studies.

17. Biological activities and polyphenolic profile of Stachys arvensis (L.) L.

18. Anti-inflammatory effects of para -quinone methide derivatives on ulcerative colitis.

19. RETRACTED: Syzygium aqueum : A Polyphenol- Rich Leaf Extract Exhibits Antioxidant, Hepatoprotective, Pain-Killing and Anti-inflammatory Activities in Animal Models.

20. Preparation of safflower fermentation solution and study on its biological activity.

21. A Comprehensive Journey of a Vanillic Aldehyde-Chloroaniline Schiff Base from Solvent-Free Synthesis to Electronic Structure, <italic>In Silico</italic> and <italic>In Vitro</italic> Biological Analysis.

22. Ameliorative effect of rutecarpine supplementation against cisplatin‐induced nephrotoxicity in rats via inhibition of monocyte chemoattractant protein‐1, intercellular adhesion molecule‐1, high‐mobility group box 1, and nuclear factor kappa B.

23. Photo-physical characterizations and evaluation of in-vitro antioxidant, anti-inflammatory and antidiabetic potentials of green synthesized ackee (Blighia sapida) selenium nano-particles.

24. Chemical analysis, antibacterial and anti-inflammatory effect of Achillea fragrantissima essential oil growing wild in Egypt.

25. Comparison of the difference in the anti-inflammatory activity of two different color types of Farfarae Flos based on in vitro , in vivo experiments and untargeted metabolomics.

26. A Programmable Oral Nanomotor Microcapsule for the Treatment of Inflammatory Bowel Disease.

27. Isoalantolactone: a review on its pharmacological effects.

28. Natural products for the treatment of allergic rhinitis: focus on cellular signaling pathways and pharmacological targets.

29. Synthesis, Characterization, and Evaluation of Antioxidant, Anti‐Inflammatory, and Antimicrobial Activities of Zinc Oxide Nanoparticles Using Adiantum capillus‐veneris L. Leaf Extract.

30. Synthesis and Characterization of 1,2-Dihydroquinoline Sulphonamides: Novel Derivatives with Enhanced Pharmacological Potential.

31. Development of Novel Gel Formulation of Celecoxib and Bio-active Compounds of Herbs for Pain Management.

32. Antioxidant and Anti-Inflammatory Effects of Nettle Polyphenolic Extract: Impact on Human Colon Cells and Cytotoxicity Against Colorectal Adenocarcinoma.

33. Leucine-Enriched Diet Reduces Fecal MPO but Does Not Protect Against DSS Colitis in a Mouse Model of Crohn's Disease-like Ileitis.

34. Wound Healing, Anti-Inflammatory and Anti-Oxidant Activities, and Chemical Composition of Korean Propolis from Different Sources.

35. UPLC-MS/MS-based metabolomics decipher anti-inflammatory metabolites from Ziziphus jujuba Mill. and Ziziphus spina-christi L. collected from diverse geographic localities; an in vitro multivariate statistical approach.

36. Studies on pharmacological aspects, integrated pest management and economic importance of Rosa damascena L.

37. Effects of some anti-ulcer and anti-inflammatory natural products on cyclooxygenase and lipoxygenase enzymes: insights from in silico analysis.

38. New 1,2,3‐Triazole‐Tethered Chalcone Derivatives: Synthesis, Bioevaluation and Computational Study.

39. Cultivation modes affect the morphology, biochemical composition, and antioxidant and anti-inflammatory properties of the green microalga Neochloris oleoabundans.

40. Immobilized recombinant laccase over PEGylated silica-coated magnetic nanoparticles for anti-inflammatory modulation in pro-monocytic model cell line.

41. Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties.

42. Antioxidant synergistic anti‐inflammatory effect in the MAPK/NF‐κB pathway of peptide KGEYNK (KK‐6) from giant salamander (Andrias davidianus).

43. A Robust In Vitro Anti‐tuberculosis, Antimicrobial, and Anti‐inflammatory Activities Based on Azomethine Chelates Incorporating Co(II), Ni (II), Cu(II), and Zn(II) Ions: Synthesis, Characterization, and Investigation of the Aspects of Docking Interaction

44. Cloning, characterization of β-glucosidase from Furfurilactobacillus rossiae in bioconversion and its efficacy.

45. Secondary Metabolite Compounds from Alpinia monopleura Extract and Evaluation of Anti-Inflammatory Activity based on In Vitro and In Silico Studies.

46. La spondylarthrite ankylosante.

47. Protective Effect of Probiotic-fermented Gardenia jasminoides Ellis against Alcoholic Oxidative Damage in HepG2 Cells.

48. Potent ROS inhibitors from Zanthoxylum armatumDC of Nepali origin.

49. Phenyl glycosides from Bacopa monnieri with their antioxidant and anti-inflammatory activities.

50. The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review.

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