1. Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts.
- Author
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Hejna, Monika, DellAnno, Matteo, Liu, Yanhong, Rossi, Luciana, Aksmann, Anna, Pogorzelski, Grzegorz, and Jóźwik, Artur
- Subjects
Antibacterial ,Antioxidant ,Bioactive compounds ,Livestock farming ,Seaweeds extracts ,Anti-Bacterial Agents ,Seaweed ,Antioxidants ,Plant Extracts ,Escherichia coli ,Microbial Sensitivity Tests ,Ascophyllum ,Animals ,Ulva - Abstract
In swine farming, animals develop diseases that require the use of antibiotics. In-feed antibiotics as growth promoters have been banned due to the increasing concern of antimicrobial resistance. Seaweeds offer bioactive molecules with antibacterial and antioxidant properties. The aim was to estimate the in vitro properties of seaweed extracts: Ascophyllum nodosum (AN), Palmaria palmata (PP), Ulva lactuca (UL), and 1:1 mixes (ANPP, ANUL, PPUL). Escherichia coli strains were used to test for growth inhibitory activity, and chemical-based assays were performed for antioxidant properties. The treatments were 2 (with/without Escherichia coli) × 2 (F4 + and F18 +) × 5 doses (0, 1.44, 2.87, 5.75, 11.50, and 23.0 mg/mL). Bacteria were supplemented with seaweed extracts, and growth was monitored. The antioxidant activity was assessed with 6 doses (0, 1, 50, 100, 200, 500, and 600 mg/mL) × 6 compounds using two chemical assays. Data were evaluated through SAS. The results showed that AN and UL significantly inhibited (p
- Published
- 2024