1. Association of cerebrospinal fluid NPY with peripheral ApoA: a moderation effect of BMI
- Author
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Danyang Zhao, Xiaoli Han, Qingshuang Mu, Yan Wu, Ligang Shan, Lidong Su, Wenyan Wang, Pengxiang Wang, Yimin Kang, and Fan Wang
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Neuropeptide Y ,Moderation ,ApoA-I ,ApoB ,Cerebralspinal fluid ,Nutrition. Foods and food supply ,TX341-641 ,Nutritional diseases. Deficiency diseases ,RC620-627 - Abstract
Abstract Background Apoprotein A-I (ApoA-I) and Apoprotein B (ApoB) have emerged as novel cardiovascular risk biomarkers influenced by feeding behavior. Hypothalamic appetite peptides regulate feeding behavior and impact lipoprotein levels, which effects vary in different weight states. This study explores the intricate relationship between body mass index (BMI), hypothalamic appetite peptides, and apolipoproteins with emphasis on the moderating role of body weight in the association between neuropeptide Y (NPY), ghrelin, orexin A (OXA), oxytocin in cerebrospinal fluid (CSF) and peripheral ApoA-I and ApoB. Methods In this cross-sectional study, we included participants with a mean age of 31.77 ± 10.25 years, categorized into a normal weight (NW) (n = 73) and an overweight/obese (OW/OB) (n = 117) group based on BMI. NPY, ghrelin, OXA, and oxytocin levels in CSF were measured. Results In the NW group, peripheral ApoA-I levels were higher, while ApoB levels were lower than in the OW/OB group (all p
- Published
- 2024
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