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1. Sensitivity of Rhizoctonia solani to fertilizers and fungicides and their synergistic effects.

2. Microbial Fermentation and Shelf Life of Potential Biotechnological Products Capable of Pesticide Degradation.

3. Efficacy of Trichoderma spp. and Kosakonia sp. Both Independently and Combined with Fungicides against Botrytis cinerea on Strawberries.

4. Response of Soil Microbiota, Enzymes, and Plants to the Fungicide Azoxystrobin.

5. Microbial Fermentation and Shelf Life of Potential Biotechnological Products Capable of Pesticide Degradation

6. Environmental Risk Assessment of Time‐Variable Toxicant Exposure with Toxicokinetic–Toxicodynamic Modeling of Sublethal Endpoints and Moving Time Windows: A Case Study with Ceriodaphnia dubia.

7. Unveiling the ecotoxicological effects of azoxystrobin-based fungicides at realistic concentrations on the land snail, Theba pisana

8. Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit

9. Unveiling the ecotoxicological effects of azoxystrobin-based fungicides at realistic concentrations on the land snail, Theba pisana.

10. Effects of Fungicides on Fungal Development, Conidiophore Morphology, and Conidial Releases from Single Strawberry Powdery Mildew Colonies Assessed Using an Electrostatic Technique.

11. Influence of preharvest fungicides on decay incidence and fruit quality of mango fruits during storage.

12. Molecularly Imprinted Polymer-Based Electrochemical Sensor for the Detection of Azoxystrobin in Aqueous Media.

13. 嘧菌酯与甲基硫菌灵在荔枝采后贮藏保鲜 中的应用及膳食暴露评估.

14. Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation and review of the JMPR evaluation of the toxicological data related to pyrasulfotole, pyraziflumid, spiropidion and tetraniliprole.

15. The THE POTENCY OF CINNAMON (Cinnamomum burmanni Blume) LEAF EXTRACT AS A BIOPRESERVATIVE AGENT FOR FOOD SAFETY OF SATE LILIT

17. The Combined Effects of Azoxystrobin and the Biosurfactant-Producing Bacillus sp. Kol B3 against the Phytopathogenic Fungus Fusarium sambucinum IM 6525.

18. Integrated Management of the Cotton Charcoal Rot Disease Using Biological Agents and Chemical Pesticides.

19. Chemical control against coffee berry disease: the efficacy of fungicides and berry position on disease incidence.

20. No- or Low-Content Copper Compounds for Controlling Venturia oleaginea , the Causal Agent of Olive Leaf Spot Disease.

21. Sensitivity to fungicides of Botrytis cinérea (Pers.) isolated from raspberry (Rubus idaeus L.).

22. Nanoparticles of Fe3O4 Loaded with Azoxystrobin and Pectin to Enhance Resistance of Rice to Sheath Blight.

23. Efficacy of Trichoderma spp. and Kosakonia sp. Both Independently and Combined with Fungicides against Botrytis cinerea on Strawberries

24. Effect of azoxystrobin on the physiology, morphology, and sclerotial formation of Rhizoctonia solani from tobacco.

25. RESEARCH ON THE EFFECTIVENESS OF HYDROGEN PEROXIDE AND AZOXISTROBIN TREATMENTS IN THE ATTACK OF Fusarium spp. IN STRAWBERRY CROP.

26. RESEARCH REGARDING Didymella pinodes (Berk & Blox) CONTROL IN PEAS AT ARDS PITESTI.

27. Application of Wood and Vegetable Waste-Based Biochars in Sustainable Agriculture: Evaluation on Nitrate Leaching, Pesticide Fate, Soil Properties, and Brassica oleracea Growth.

28. Response of soil phosphatase activity and soil phosphorus fractions to the application of chloropicrin and azoxystrobin in ginger cultivation.

29. Evaluation of Different Treatments on the Management of Black Gram Powdery Mildew Disease Caused by Erysiphe polygoni (De Candolle).

30. Degradation of azoxystrobin, methoxyfenozide, and propyzamide by ultrasound treatment.

31. Effect of nanopesticides (azoxystrobin and bifenthrin) on the phenolic content and metabolic profiles of strawberries (Fragaria × ananassa).

32. Co-detection of azoxystrobin and thiabendazole fungicides in mold and mildew resistant wallboards and in children

33. Rhizoctonia solani AG5 and its Offspring – Morphology and Sensitivity to Fungicides

34. Response of Soil Microbiota, Enzymes, and Plants to the Fungicide Azoxystrobin

35. Effects of Fungicides on Fungal Development, Conidiophore Morphology, and Conidial Releases from Single Strawberry Powdery Mildew Colonies Assessed Using an Electrostatic Technique

36. Molecularly Imprinted Polymer-Based Electrochemical Sensor for the Detection of Azoxystrobin in Aqueous Media

37. The cotton charcoal rot causal agent, Macrophomina phaseolina, biological and chemical control.

38. 嘧菌酯与硒代蛋氨酸复合暴露对斑马鱼胚胎及 仔鱼的发育毒性.

39. Comparative Study Between VWD and FLD Detector in HPLC System for Azoxystrobin Quantification in Water.

40. A powerful helper of azoxystrobin degradation—the unique mechanism of UGT72E2 promoting environmental degradation of azoxystrobin.

41. Azoxystrobin and imidacloprid degradation in biobed setup under laboratory conditions.

42. Sensitivity Baselines, Resistance Monitoring, and Molecular Mechanisms of the Rice False Smut Pathogen Ustilaginoidea virens to Prochloraz and Azoxystrobin in Four Regions of Southern China.

43. Modification of the existing maximum residue level for azoxystrobin in hops.

44. Fast surface floating organic droplets based dispersive liquid‐liquid microextraction for trace enrichment of multiclass pesticide residues from different fruit juice samples followed by high performance liquid chromatography–diode array detection analysis

46. The Combined Effects of Azoxystrobin and the Biosurfactant-Producing Bacillus sp. Kol B3 against the Phytopathogenic Fungus Fusarium sambucinum IM 6525

47. Integrated Management of the Cotton Charcoal Rot Disease Using Biological Agents and Chemical Pesticides

48. No- or Low-Content Copper Compounds for Controlling Venturia oleaginea, the Causal Agent of Olive Leaf Spot Disease

49. The cotton charcoal rot causal agent, Macrophomina phaseolina, biological and chemical control

50. Modification of the existing maximum residue level for azoxystrobin in hops

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