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39 results on '"biopolymer blend"'

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1. Exploring the performance and biodegradability of Edible Biopolymer blends incorporating Pistacia atlantica subsp. Mutica Gum and Plasticized Poly(lactic acid)

2. Exploring the performance and biodegradability of Edible Biopolymer blends incorporating Pistacia atlantica subsp. Mutica Gum and Plasticized Poly(lactic acid).

3. Development of Eco‐Friendly Chitosan‐Dextran Polyblend Electrolyte for Enhanced Performance in Primary Magnesium Batteries.

4. Biobased Immiscible Polylactic Acid (PLA): Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Blends: Impact of Rheological and Non-isothermal Crystallization on the Bead Foaming Behavior.

5. Lignin-polylactic acid biopolymer blends for advanced applications – Effect of impact modifier

6. How Do 3D Printing Parameters Affect the Dielectric and Mechanical Performance of Polylactic Acid–Cellulose Acetate Polymer Blends?

7. Effect of cashew shell biomass synthesized cardanol oil green compatibilizer on flexibility, barrier, thermal, and wettability of PLA/PBAT biocomposite films.

8. Structural and energy storage behavior of ion conducting biopolymer blend electrolytes based on methylcellulose: Dextran polymers

9. Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue.

10. Structural and energy storage behavior of ion conducting biopolymer blend electrolytes based on methylcellulose: Dextran polymers.

11. Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness.

12. An eco-friendly green biopolymer blend for copper corrosion inhibition.

13. Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue

14. Visualization of Inter- and Intramolecular Interactions in Poly(3-hydroxybutyrate)/Poly(L -lactic acid) (PHB/PLLA) Blends During Isothermal Melt Crystallization Using Attenuated Total Reflection Fourier Transform infrared (ATR FT-IR) Spectroscopic Imaging

15. Fluidic embedding of additional macroporosity in alginate-gelatin composite structure for biomimetic application.

16. Mechanical characterization and damage events of flax fabric-reinforced biopolymer composites.

17. Fabrication of cellulose acetate-chitosan based flexible 3D scaffold-like porous membrane for supercapacitor applications with PVA gel electrolyte.

18. Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films.

19. Synthesis, characterisation, dielectric, and optical properties of the chitosan/poly(ethylene glycol)/magnesia biopolymer nanocomposites.

20. Decellularized extracellular matrix and silk fibroin-based hybrid biomaterials: A comprehensive review on fabrication techniques and tissue-specific applications.

22. Visualization of Inter- and Intramolecular Interactions in Poly(3-hydroxybutyrate)/Poly(<scp>L</scp>-lactic acid) (PHB/PLLA) Blends During Isothermal Melt Crystallization Using Attenuated Total Reflection Fourier Transform infrared (ATR FT-IR) Spectroscopic Imaging

23. Interfacial modification on polyhydroxyalkanoates/starch blend by grafting ​in-situ.

24. Poly(o-phenylenediamine)/ poly(butylene succinate-co-butylene adipate) blend as electroactive material for actuator application.

25. Development of hydrocolloid Bi-layer dressing with bio-adhesive and non-adhesive properties.

26. Microstructural design of biopolymer blends and related elasticity with imperfect interfacial bonding.

27. Multifilament cellulose/chitin blend yarn spun from ionic liquids.

28. Biodegradable Bioblends: A Study of Fabrication and Life Cycle Assessment of Blended Biopolymers as Sustainable Material for Packaging Applications

29. Effect of Melt-Compounding Protocol on Self-Aggregation and Percolation in a Ternary Composite

30. Synthesis and characterization of biopolymer based mixed matrix membranes for pervaporative dehydration.

31. Comparison of Binding Properties of a Laccase-Treated Pea Protein-Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue.

32. Preparation, characterization and bioactivity assessment of chitosan-acetylated jute blended green films.

33. Threads Made with Blended Biopolymers: Mechanical, Physical and Biological Features

34. Graphene Oxide Reinforcing Genipin Crosslinked Chitosan-Gelatin Blend Films

35. Effect of Melt-Compounding Protocol on Self-Aggregation and Percolation in a Ternary Composite.

36. Graphene Oxide Reinforcing Genipin Crosslinked Chitosan-Gelatin Blend Films.

37. Threads Made with Blended Biopolymers: Mechanical, Physical and Biological Features.

38. Microstructural design of biopolymer blends and related elasticity with imperfect interfacial bonding

39. Development of Bio-based and Biodegradable Film from Carbon Dioxide Based Polymer and Poly(Lactic acid)

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