Search

Your search keyword '"blootstellingsbepaling"' showing total 21 results

Search Constraints

Start Over You searched for: Descriptor "blootstellingsbepaling" Remove constraint Descriptor: "blootstellingsbepaling"
21 results on '"blootstellingsbepaling"'

Search Results

1. Calculation of exposure concentrations for NL standard scenarios by the TOXSWA model : use of FOCUS_TOXSWA 4.4.3 software for plant protection products and their metabolitesin Dutch risk assessment for aquatic ecosystems

2. Statistical modelling for exposure measurement error with application to epidemiological data

3. Dermal absorption and toxicological risk assessment : pitfalls and promises

4. Statistical modelling for exposure measurement error with application to epidemiological data

5. Calculation of exposure concentrations for NL standard scenarios by the TOXSWA model : use of FOCUS_TOXSWA 4.4.3 software for plant protection products and their metabolitesin Dutch risk assessment for aquatic ecosystems

6. Statistical modelling for exposure measurement error with application to epidemiological data

7. Dermal absorption and toxicological risk assessment : pitfalls and promises

8. Probabilistic dietary exposure models : relevant for acute and chronic exposure assessment of adverse chemicals via food

9. Probabilistic dietary exposure models : relevant for acute and chronic exposure assessment of adverse chemicals via food

10. Molecular effects of isoflavone supplementation : human intervention studies and quantitative models for risk assessment

11. Molecular effects of isoflavone supplementation : human intervention studies and quantitative models for risk assessment

12. Molecular effects of isoflavone supplementation : human intervention studies and quantitative models for risk assessment

13. Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii)

14. Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii)

15. Identification and handling of uncertainties in dietary exposure assessment

16. Identification and handling of uncertainties in dietary exposure assessment

17. Bacillus cereus associated food borne disease : quantitative aspects of exposure assessment and hazard characterization

18. Exploration of aggregate exposure to compounds present in food

19. Exploration of aggregate exposure to compounds present in food

20. Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii)

21. Bacillus cereus associated food borne disease : quantitative aspects of exposure assessment and hazard characterization

Catalog

Books, media, physical & digital resources