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2. Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota

3. Hybrids in Cactaceae: current distribution and potential range of hybrids compared with parental species.

4. Cashew Gum (Anacardium occidentale) Hydrogel for Sustainable Irrigation of Cactus Pear: Effects on Growth, Chemical Composition, and Mineral Content.

5. Technological advances in cactus food products.

6. Elucidating the role of prickly pear fruits (Opuntia littoralis) in mitigation of cadmium toxicity in Nile tilapia: impacts on haemato-biochemical and immunological responses.

7. Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid.

8. Effect of Different Irrigation Programs on Structural Characteristics, Productivity and Water Use Efficiency of Opuntia and Nopalea Forage Cactus Clones.

9. Are Cactus Spines Modified Leaves? Morphological and Anatomical Characterization of Saguaro Seedlings (Carnegiea gigantea) with Special Focus on Aerial Organ Primordia.

10. Chemical composition, antimicrobial, and antioxidant activities of Opuntia stricta (Haw.) Haw. mucilage collected in Sicily, Italy.

11. Effect of Different Irrigation Programs on Structural Characteristics, Productivity and Water Use Efficiency of Opuntia and Nopalea Forage Cactus Clones

12. Cacti in distress: how to enhance ex situ conservation strategies through living collections

13. Phylogenetic evidence revealed new Aureobasidium species (Saccotheciaceae, Dothideales) from Brazil.

14. Physicochemical, Sensory, Microbiological And Antioxidant Characterization Of A Jelly Made From Tacinga Inamoena.

15. Optimization of in vitro regeneration of Ferocactus peninsulae (Barrel Cactus) through transverse thin cell layer (tTCL) culture: a strategy for large-scale propagation.

16. Endophytic Penicillium oxalicum AUMC 14898 from Opuntia ficus-indica : A Novel Source of Tannic Acid Inhibiting Virulence and Quorum Sensing of Extensively Drug-Resistant Pseudomonas aeruginosa.

17. Effects of trade and poaching pressure on extinction risk for cacti in the Atacama Desert.

18. Long-term post-release evaluation shows Hypogeococcus sp. is an effective biological control agent for queen of the night cactus in South Africa.

19. The Cerrado through cacti.

20. Microencapsulation of betacyanins accumulated calli, short-term cold storage, and retrieval of callus in Selenicereus undatus (Haw.) D.R. Hunt.

21. Vivipary and light quality effects on seed germination of the columnar cactus, Cereus jamacaru.

22. The evolutionary history and distribution of cactus germplasm resources, as well as potential domestication under a changing climate.

23. Caracterização do perfil de produtores rurais e da produção de pitaya.

24. Cacti in distress: how to enhance ex situ conservation strategies through living collections.

25. Agar concentration interferes with the biometry, photosynthetic pigment content, and anatomy of Selenicereus undatus in vitro

26. Etnobotánica de las cactáceas andinas de Boyacá-Colombia: contribución a su conservación y saberes tradicionales

27. High-Throughput Sequencing Reveals New Viroid Species in Opuntia in Mexico.

28. A microendemic and enigmatic new cactus species from the campo rupestre of Minas Gerais, Brazil: Uebelmannia nuda (Cactaceae, Cactoideae).

29. Trends in research on cacti: the food of the future.

30. Etnobotánica de las cactáceas andinas de Boyacá-Colombia: contribución a su conservación y saberes tradicionales.

31. An Announced Extinction: The Impacts of Mining on the Persistence of Arthrocereus glaziovii , a Microendemic Species of Campos Rupestres.

32. The absence of light during discontinuous hydration affects the viability of a cactus species.

33. Contributions of Ethnobotanics to the Use and Conservation of Cactaceae Biocultural Heritage in Northwestern Córdoba: Identity Studies, Agro-diversity, and Conservation of Traditional Practices

34. Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota

35. Mapping ethnobotanical aspects of the iconic Mandacaru cactus, Cereus jamacaru DC. in Brazil: a scientometric review

36. Association between cacti and nurse plants: a quantitative literature review

37. Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese

38. Are Cactus Spines Modified Leaves? Morphological and Anatomical Characterization of Saguaro Seedlings (Carnegiea gigantea) with Special Focus on Aerial Organ Primordia

40. La complejidad e interdisciplina en la enseñanza aprendizaje para el conocimiento de cactáceas del ANP médanos de Samalayuca.

41. Growing or reproducing? Assessing the existence of a trade‐off in the globose cactus Gymnocalycium monvillei.

42. Is self‐incompatibility a reproductive barrier for hybridization in a sympatric species?

43. First record of Aricoris campestris (Bates, 1868) (Lepidoptera: Riodinidae), and occurrence of harmful insects in dragon fruit (Hylocereus polyrhizus) cultivation in the Sertão Pernambucano, Brazil.

44. Genomic insights into the clonal reproductive Opuntia cochenillifera: mitochondrial and chloroplast genomes of the cochineal cactus for enhanced understanding of structural dynamics and evolutionary implications.

45. Medullary bundles in Caryophyllales: form, function, and evolution.

46. Propagation of Opuntia ×columbiana under solar panels.

47. Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows.

48. Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota

49. Nutritional value and kinetics of in vitro fermentation of spineless cactus of the genus Nopalea in different phenological phases

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