1. Revisión sistemática de los sistemas alimentarios en la transición a ciudades sostenibles.
- Author
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José Rodríguez-Peñaguirre, Federico and González-Arellano, Salomón
- Subjects
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FOOD production , *CITIES & towns , *DATABASE searching , *SOCIAL problems , *SUPPLY chains , *SUSTAINABLE urban development , *TECHNOLOGICAL innovations , *DATABASES , *META-analysis - Abstract
Objective: Contribute to the search for elements that help consolidate sustainable food systems. Methodology: A systematic review based on metasynthesis was carried out; seven databases were searched, obtaining 237 results, of which 133 scientific articles were selected due to inclusion and exclusion criteria. Results: It was found that 9 articles address this problem by maintaining industrialized food systems, but making technical (technological) improvements or making production and supply chains more efficient. While 4 articles address it from the reduction in the distances that food travels, but focused on rural production; 5 investigations from the local; 3 from the peri-urban and 1 in the regional. The largest number of investigations (73) suggest a food system based on a type of urban production; not to mention that there are systems that can be considered hybrid (16). In addition to using some kind of link between different elements. Limitations: The systematic review is limited to the material contained in the selected databases and on the date established for the search. Conclusions: It is concluded that the characteristics of sustainable food systems vary depending on the context of the cities, which does not prevent learning between similar experiences. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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