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1. Discovering of Candidate Genes for Wheat SDS-Sedimentation Value Using Association Study and Development of KASP Marker.

2. Genome-wide linkage mapping of Fusarium crown rot in common wheat (Triticum aestivum L.).

3. Development and characterization of a novel wheat-rye T2DS·2DL-2RL translocation line with high stripe rust resistance.

4. Variability of protein and gluten content in bread wheat lines with introgressions into chromosome 5B from related species.

5. qTaHa-5DL: another major QTL regulating wheat grain hardness.

6. Development and characterization of a novel wheat-rye T2DS·2DL-2RL translocation line with high stripe rust resistance

7. qTaHa-5DL: another major QTL regulating wheat grain hardness

8. Gamma irradiation effect of female gametophyte in emasculated spring bread wheat plants on ovaries’ growth when crossed with maize

9. Selection of molecular markers for genetic certification of Triticum aestivum

10. Monitoring wheat NDVI variation using a small UAV in Southern Dobrudja.

11. Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions.

12. Genome-wide association mapping of arabinoxylan and resistant starch concentration in common wheat (Triticum aestivum L.).

13. Genome-wide association study identifies loci and candidate genes for RVA parameters in wheat (Triticum aestivum L.).

14. Identification and Characterization of Resistance Loci to Stripe Rust in Winter Wheat Breeding Line YN1813.

15. Genome-wide linkage mapping of Fusarium crown rot in common wheat (Triticum aestivum L.)

16. Assessment of the genetic diversity of the alleles of gliadin-coding loci in common wheat (Triticum aestivum L.) collections in Kazakhstan and Russia

17. Comparison of the baking value of wholegrain flours from different wheat types and pigmentation.

18. Analysis of the Effects of the Vrn-1 and Ppd-1 Alleles on Adaptive and Agronomic Traits in Common Wheat (Triticum aestivum L.).

19. Update on the Basic Understanding of Fusarium graminearum Virulence Factors in Common Wheat Research.

20. Identification and Transfer of a New Powdery Mildew Resistance Gene PmCAHM from Landrace Changanhongmai into Common Wheat.

21. Identification of QTLs associated with grain-filling duration and heading date in wheat

22. Genome-wide association study identifies loci and candidate genes for RVA parameters in wheat (Triticum aestivum L.)

23. Infrared Thermography Monitoring of Durum and Common Wheat for Adaptability Assessing and Yield Performance Prediction.

24. Studying a collection of common-wheat varieties for leaf rust resistance, crop yield and grain quality in the environmental conditions of Novosibirsk region

25. Molecular cytological analysis of alien introgressions in common wheat lines created by crossing of Triticum aestivum with T. dicoccoides and T. dicoccum

26. Rapid identification of Psathyrostachys huashanica Keng chromosomes in wheat background based on ND-FISH and SNP array methods

27. Dissecting the genetic basis of grain color and pre-harvest sprouting resistance in common wheat by association analysis

28. Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

29. Genome resources for the elite bread wheat cultivar Aikang 58 and mining of elite homeologous haplotypes for accelerating wheat improvement.

30. Effect of Short-Term Water Deficit on Some Physiological Properties of Wheat (Triticum aestivum L.) with Different Spike Morphotypes.

31. DEOXYNIVALENOL AND HEAVY METALS CONTAMINATION IN COMMON WHEAT IN ROMANIA IN THE EXTREMELY DRY YEAR 2015.

32. TOTAL AFLATOXIN CONTAMINATION IN COMMON WHEAT IN ROMANIA IN THE YEARS 2015 AND 2016 WITH EXTREME WEATHER EVENTS.

33. A TaSnRK1α Modulates TaPAP6L‐Mediated Wheat Cold Tolerance through Regulating Endogenous Jasmonic Acid.

34. Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits.

35. Deciphering genetic basis of developmental and agronomic traits by integrating high‐throughput optical phenotyping and genome‐wide association studies in wheat.

36. Evaluation of yield and content of selected nutrients and minerals in spring wheat grain.

37. Concentration of Phenolic Compounds and Phenolic Acids of Various Spelt Cultivars in Response to Growing Years.

38. Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development.

39. Identification of genetic loci for early maturity in spring bread wheat using the association analysis and gene dissection.

41. Screening of Stb leaf blotch resistance genes of the common wheat varieties

42. Characterization and distribution of novel alleles of the vernalization gene Vrn-A1 in Chinese wheat (Triticum aestivum L.) cultivars

43. Identification of the candidate gene controlling tiller angle in common wheat through genome-wide association study and linkage analysis

44. Effect of NAM-1 genes on the protein content in grain and productivity indices in common wheat lines with foreign genetic material introgressions in the conditions of Belarus

45. Development and characterization of a novel common wheat–Mexico Rye T1DL·1RS translocation line with stripe rust and powdery mildew resistance

46. Development and characterization of wheat–Aegilops kotschyi 1Uk(1A) substitution line with positive dough quality parameters

47. Identification and Characterization of Resistance Loci to Stripe Rust in Winter Wheat Breeding Line YN1813

48. Analysis of the Effects of the Vrn-1 and Ppd-1 Alleles on Adaptive and Agronomic Traits in Common Wheat (Triticum aestivum L.)

49. Update on the Basic Understanding of Fusarium graminearum Virulence Factors in Common Wheat Research

50. The effect of salicylic and jasmonic acids on the activity of SnAGO genes in the fungus Stagonospora nodorum Berk. in in vitro culture and during infection of wheat plants

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