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Esta tese tem, como objeto de estudo, a lou?a europeia de uso dom?stico exumada na segunda interven??o arqueol?gica realizada no s?tio RS JA 06 (Pra?a Rui Barbosa), em 2009, na cidade de Porto Alegre (RS), onde hoje se encontra o Shopping Popular de Compras ou Centro Popular de Compras. As lou?as, aqui referidas, compreendem os artigos utilizados na mesa e cozinha, como os servi?os de ch? e caf? e aparelhos de jantar. O recorte temporal proposto inicia em 1837 quando ocorre a ?rea ? designada para ser uma lixeira coletiva e finda em 1895 quando na ?rea ? realizada a coloca??o de uma camada de paralelep?pedo. A presente pesquisa, tem como objetivo analisar a inser??o da cidade de Porto Alegre (RS) no modelo europeu de civilidade e consumo, a partir da an?lise da trajet?ria das lou?as europeias de uso dom?stico; perpassando as suas etapas de produ??o, comercializa??o, consumo e descarte. Para tanto, fez-se necess?rio analisar as redes de com?rcio, consumo e civilidade, formadas entre os centros produtores de lou?a, no continente europeu, at? os centros de distribui??o porto- alegrense, na segunda metade do s?culo XIX. Pretendendo-se, tamb?m, investigar as estrat?gias utilizadas para a inser??o e manuten??o das lou?as europeias no mercado. Os conceitos norteadores deste trabalho est?o: civilidade (ELIAS), capitalismo (WALLERSTEIN), tradu??o cultural (BURKER) e distin??o (BOURDIEU). Sendo estes, dialogados, ao longo de todo o texto, com algumas das v?rias fontes encontradas no decorrer da pesquisa, como as correspond?ncias da alf?ndega e mesa de rendas, jornais, anu?rios, leis provinciais, c?digos de posturas policiais da cidade de Porto Alegre (RS), di?rios de viajantes, cadernos de campo, relat?rio parcial de escava??o, cultura material presente nos artefatos arqueol?gicos e as fichas de registro destes. Busca-se, portanto, compreender a rela??o entre as referidas lou?as e as mudan?as dos h?bitos e costumes da sociedade porto-alegrense. A lou?a, nesta tese, desempenha o papel fundamental de fio condutor. A partir da an?lise da trajet?ria da referida lou?a foi poss?vel compreender as estrat?gias de inser??o e perman?ncia das mesmas no mercado consumido, em especial na cidade de Porto Alegre. Um estudo mais aprofundado das fontes forneceu ainda uma melhor compreens?o acerca das etapas de fabrica??o, comercializa??o, consumo e descarte das lou?as, assim como entender o processo de forma??o de redes de consumo e civilidade, as semelhan?as e diferen?as. This thesis has, as its object of study, the European tableware for domestic use exhumed in the second archaeological intervention carried out at the RS JA 06 site (Pra?a Rui Barbosa), in 2009, in the city of Porto Alegre (RS), where the Shopping Mall is located today. Popular Shopping Center or Popular Shopping Center. The crockery referred to here comprises the items used in the table and kitchen, such as tea and coffee services and dining appliances. The proposed temporal cut starts in 1837 when the area is designated to be a collective dump and ends in 1895 when a layer of cobblestone is placed in the area. This research aims to analyze the insertion of the city of Porto Alegre (RS) in the European model of civility and consumption, from the analysis of the trajectory of European tableware for domestic use; passing through its production, commercialization, consumption and disposal stages. Therefore, it was necessary to analyze the trade, consumption and civility networks, formed between the crockery producing centers, on the European continent, to the Porto Alegre distribution centers, in the second half of the 19th century. It is also intended to investigate the strategies used for the insertion and maintenance of European tableware in the market. The guiding concepts of this work are: civility (ELIAS), capitalism (WALLERSTEIN), cultural translation (BURKER) and distinction (BOURDIEU). These are dialogued throughout the text with some of the various sources found in the course of the research, such as customs and lace table correspondence, newspapers, yearbooks, provincial laws, codes of police postures in the city of Porto Alegre ( RS), travellers' diaries, field notebooks, partial excavation report, material culture present in archaeological artifacts and their registration forms. Therefore, we seek to understand the relationship between the aforementioned tableware and the changes in the habits and customs of Porto Alegre society. The crockery, in this thesis, plays the fundamental role of a guiding thread. From the analysis of the trajectory of the mentioned tableware, it was possible to understand the strategies of insertion and permanence of the same in the consumer market, especially in the city of Porto Alegre. A more in-depth study of the sources also provided a better understanding of the stages of manufacture, commercialization, consumption and disposal of tableware, as well as understanding the process of formation of consumption networks and civility, the similarities and differences. Conselho Nacional de Pesquisa e Desenvolvimento Cient?fico e Tecnol?gico - CNPq

The present research work seeks to determine the feasibility of installing a production plant to manufacture biodegradable dishes, cups, and cutlery based on organic waste to sell nationwide. The first chapter will address its objectives which will determine the economic, technical, financial, and social viability. In addition, it will address the context in which the product will be offered. The second chapter will present the referential framework which encompass previous research works related to this one. Furthermore, the conceptual framework will develop the essential concepts to know to understand this research work. The third chapter will develop the methodology this work follows; next, a market study will be carried out which will use a survey to the target audience; following, this chapter will determine the localization and the plan layout, which will rule the district where the plan will be located and the space necessary for it. Also, it will describe the production process and the organization of human resources through the plant and the administrative facility. To end the third chapter, it will detail the investment necessary to start up the plan, an income, and expenses projections, which will be used to calculate the economic and financial evaluation, to determine the profitability of this project. Finally, the chapter ends by working out the social impact of the project in the stakeholders, calculating the social indicators. Finally, the fourth chapter will present the conclusions and recommendations. En este trabajo de investigación se planteará la instalación de una planta de producción de platos, vasos y cubiertos biodegradables para su venta en el mercado nacional. En el primer capítulo se presentarán los objetivos de la investigación enfocados su viabilidad económica, técnica, financiera y social. Asimismo, se planteará el contexto en el cual se ofrece el producto. En el segundo capítulo se presenta el marco referencial, cual comprenderá trabajos pasados relacionadas a este proyecto; en el marco conceptual, se desarrollarán conceptos que son de esencial conocimiento para la comprensión del trabajo. En el tercer capítulo, se desarrollará el trabajo comenzando por los aspectos metodológicos a usar, seguido se encuentra un estudio de mercado realizado a través de encuestas al público objetivo; a continuación, se desarrolla la localización y disposición de planta, cuales determinan a nivel distrital la ubicación de la empresa y el espacio necesario para poder albergar la planta de producción. También, se describe el proceso de producción, seguido de la organización y administración del recurso humano necesario para el funcionamiento de la planta. Para terminar el tercer capítulo, se detalla la inversión necesaria para la puesta en marcha de la planta, así como una proyección de los ingresos basados en las ventas, y los egresos. Con esta información se calcula los indicadores para la evaluación económica y financiera. Por último, se calcula los indicadores sociales que determinan el impacto social de la empresa en sus stakeholders. En el cuarto capítulo, se presentan las conclusiones y recomendaciones del trabajo.

Contacts and, then, regular exchanges between the coastal peoples and the Mediterranean world had an impact at different levels. From the viewpoint of the pottery, turned vases arrival was a turning point in everyday life. The decrease of local not turned vases and the impoverishment of shapes marks the decline of a tradition, but imported ware introduces new practices and creates some emulation. A comparative analysis of a few cases of the Languedoc-Roussillon (France) shows choices, which led to the formation, on the coast, of four human groups, different through their dishes., Les contacts, puis les échanges réguliers, entre les peuples du littoral et le monde méditerranéen ont eu des conséquences à différents niveaux. Du point de vue du mobilier céramique, l'arrivée des vases tournés a représenté un tournant dans la vie quotidienne. La baisse des vases non tournés et l'appauvrissement des formes marquent le recul d'une tradition, mais la vaisselle importée a introduit de nouvelles habitudes et suscité une certaine émulation. L'analyse comparée de quelques cas de la région Languedoc-Roussillon (France) fait ressortir des choix qui ont abouti à la formation, sur la côte, de quatre groupes humains distincts par leur mobilier.

[ES] El diseño de vajilla para la cocina creativa responde a la nueva cultura gastronómica. Los chefs han cambiado la forma tradicional en la que se concibe la cocina, han innovado en técnicas culinarias utilizando tecnología, diseño e incluso se llega a considerar una expresión artística, y esto se refleja en el montaje de la presentación de los platos. Ya no sólo se pretende cautivar al comensal a través de la comida, sino que tiene la intención de crear nuevas experiencias sensitivas, Esta cuestión, se ve reflejada en modo o la manera en la que se presentan los alimentos y tipo de "servicio de mesa". Por ello, se entiende que, es necesario adaptar la vajilla a esta nueva cocina, para lograr, con esto, proporcionar al usuario la posibilidad de experimentar sensitivamente, de otra manera, el momento de "sentarse a la mesa". La propuesta de diseño tiene un doble propósito: por un lado, permitirá al chef potenciar la intencionalidad de su creación culinaria a través del diseño de la vajilla (mediante la presentación y el modo de uso de la vajilla para consumir del alimento) y, por otro, el comensal podrá apreciar una comida que está diseñada para degustar, solo y de esa manera, en ese tipo de vajilla. La interrelación entre alimento y vajilla está clara. La vajilla pasa de ser un contenedor meramente funcional a ser un soporte potenciador de todos los aspectos organolépticos del alimento. En definitiva se transforma en un elemento facilitador de experiencias gastronómicas. En el presente proyecto se desarrolla una propuesta detallada de un soporte contemporáneo para la nueva cocina creativa con la finalidad de potenciar la experiencia gastronómica., [EN] Tableware design for creative cuisine replies to the new gastronomic culture. Chefs have changed the traditional way of cooking, they have innovated in cuisine techniques using technology, design and even this new cuisine is considerated an artistic expression, and this is reflected in the way they make the plate's presentation. Chefs want to captivate diner not just by the meal, they want to make a sensorial experience and this experience includes the way Chefs show the meal on the plat and the kind of service that they offer. It is because of that it is necessary to conform tableware to the new cuisine and to get to provide the user the possibility of experience sensorialy, by other way, the moment she/he sits down for eating. This design project has two purposes: first, it will allow Chef to increase the intention of her/his culinary art by the tableware design (by how the meal is showed and the way of using tableware for eating the food), and the second one is that the user will be able to appreciate a meal that is expressly designed for being served only in that kind of tableware. Interrelation between meal and tablewear is clear, tableware goes from being a merely functional container to be a support that simulates each food's sensorial facets. In conclusion it is transdormed to an element which facilitates gastronomic experiences. In this project is developed a detailed design of a modern support for creative cuisine and it has the purpose of increasing the gastronomic experience., [CA] El disseny de vaixella per a la cuina creativa respon a la nova cultura gastronòmica. Els Xefs han canviat la forma tradicional en què es concep la cuina, han innovat en tècniques culinàries utilitzant tecnologia, disseny i inclús s'arriba a considerar una expressió artística, i açò es reflectix en el muntatge de la presentació dels plats. Ja no sols es pretén captivar el comensal a través del menjar, sinó que té la intenció de crear noves experiències sensitives, Esta qüestió, es veu reflectida en mode o la manera en què es presenten els aliments i tipus de "servicio de mesa". Per això, s'entén que, és necessari adaptar la vaixella a esta nova cuina, per a aconseguir, amb açò, proporcionar a l'usuari la possibilitat d'experimentar sensitivament, d'una altra manera, el moment de "sentarse a la mesa” La proposta de disseny té un doble propòsit: d'una banda, permetrà al xef potenciar la intencionalitat de la seua creació culinària a través del disseny de la vaixella (per mitjà de la presentació i el mode d'ús de la vaixella per a consumir de l'aliment) i, d'un altre, el comensal podrà apreciar una menjar que està dissenyada per a degustar, només i d'eixa manera, en eixe tipus de vaixella. La interrelació entre aliment i vaixella està clara, la vaixella passa de ser un contenidor merament funcional a ser un suport potenciador de tots els aspectes organolèptics de l'aliment. En definitiva es transforma en un element facilitador d'experiències gastronòmiques. En el present projecte es desenrotlla una proposta detallada d'un suport contemporani per a la nova cuina creativa amb la finalitat de potenciar l'experiència gastronómica.

En este trabajo se aborda el estudio de los restos materiales correspondientes a la casa del primer intendente de la localidad de Puan. Esta residencia fue construida a fines del siglo XIX y posee la particularidad de estar ubicada en la isla de Puan, en la laguna homónima, en el extremo occidental de Sistema Serrano de Ventania, dentro del sector sur del Área Ecotonal Húmedo Seca Pampeana. Actualmente la isla es una reserva municipal natural y cultural, pero a pesar de estar protegida presenta importantes consecuencias de las actividades humanas, producto de su proximidad al actual casco de la ciudad cabecera del distrito. Desde el año 1987 hasta la fecha, se desarrollaron investigaciones arqueológicas vinculadas a la ocupación prehispánica de la isla, que determinaron la identificación de cuatro sitios arqueológicos en distintos puntos de la isla y dos concentraciones de materiales en los márgenes de la laguna, cuya antigüedad alcanza aproximadamente 3300 años A.P. Por otra parte, en el extremo noroeste de la isla se localizan evidencias importantes relacionadas con la historia institucional del Municipio, entra las cuáles se puede mencionar las estructuras pertenecientes a la casa de Rómulo Franco, el primer intendente de Puan. Esta construcción fue abandonada en el siglo XX, dada las dificultades que presenta la isla para sostener una población, aún pequeña, en condiciones climáticas extremas, lo cual también ha llevado a que varíe su fisonomía, convirtiéndose en una península en determinados momentos históricos. En la localidad circulan relatos orales acerca de posibles entierros de armas u otros elementos pertenecientes a la época de Rómulo Franco, lo cual agrega un contenido místico al conjunto de evidencias de esta época., This work deals with the study of the material remains relevant to the home of the first mayor of the town of Puan. This residence was built at the end of the nineteenth century and has the distinction of being located on the island of Puan, in the eponymous lagoon, at the western end of the Ventania's system, within the southern sector of the Area Ecotonal Húmedo Seca Pampeana. Currently the island is a natural and cultural reserve, but despite being protected introduces important consequences of human activities, product of its proximity to the current town of the capital city of the district. From 1987 to date, developed archaeological investigations related to the pre-Hispanic occupation of the island, which determined the identification of four archaeological sites in different parts of the island and two concentrations of materials on the banks of the lagoon, whose age reaches approximately 3300 years A.P. On the other hand, in the Northwest corner of the island important evidence related to the institutional history of the town, are located goes into which one can mention the structures belonging to the house of Rómulo Franco, the first mayor of Puan. This construction was abandoned in the twentieth century, given the difficulties that presented the island to hold a still small population in extreme weather conditions, which has also led to vary its appearance, becoming a peninsula at certain moments in history. In the town there are oral stories about possible burial of weapons or other elements belonging to the time of Rómulo Franco, which adds a mystical value to the body of evidence from this period., Facultad de Ciencias Naturales y Museo

[ES] En este trabajo damos a conocer el hallazgo excepcional de varios objetos de madera localizados durante la excavación de un pozo-depósito en la antigua Fábrica de Tabacos (Gijón) realizada entre 2007 y 2009. Los materiales fueron arrojados en su Interior durante el momento de su abandono, fechado a principios del vi d. C. Entre estos elementos, destaca la presencia de varios recipientes de madera, cubos, una silla y otros objetos como un travesaño de madera. Este estudio nos permite determinar la funcionalidad de piezas singulares y dar a conocer con bastante precisión la datación de cada uno de los materiales aparecidos por el método del C14 en un arco cronológico comprendido entre inicios del s. vi d. C. y el x d. C. El conjunto constituye un descubrimiento poco frecuente en la Península Ibérica que se ha podido desvelar gracias a las condiciones del medio en el que se encontraban, bajo el nivel freático, y que han permitido mantener las piezas en un estado de conservación extraordinario., [EN] In this paper, we present the incredible discovery of various wooden objects found during the excavations at the ancient Fábrica de Tabacos in Gijón that took place between 2007 and 2009. The objects were thrown into the water tank during the time of abandonment, dated from early 6th century ad. Among these were pieces of crockery, wooden containers, buckets, a chair and other objects such as well lintel. This study allows us to determine the function of unique pieces and the dating of each of the materials appeared by the radiocarbon method dating back to the early 6th century ad until the 10th century. This was an unusual undertaking for the Iberian Peninsula that succeeded thanks to the climate conditions of the region where the objects were found –such as the low ground water level– all of which allowed for an extraordinary preservation of these objects.

На прикладі містечок Батурина, Глухова, Борзни та Кролевця у статті розглядається інтер’єр жител населення Чернігово-Сіверщини (друга половина ХVІІІ – середина ХІХ ст.). На основі значного описового матеріалу, стосовно звичаїв і побуту українців, який накопичився в середині і особливо в другій половині ХІХ ст. можна зробити науково-вивірені узагальнення з приводу порівняльної характеристики українців і росіян. Дослідженням цієї теми займалися М. Маркевич, І. Срезнєвський, П. Куліш та ін. Значний внесок до вивчення даної проблематики належить історику М. Костомарову, який виокремив український культурний і традиційно-буттєвий комплекс із загальноросійського, що утрадиційнилось як спільне за понад сторіччя співжиття в рамках однієї імперії. Також у даній статті характеризується поділ оселі на умовні частини та визначаються основні сакральні центри хати. Автор наголошує на глибокому символічному обрядово-ритуальному значенні, яке українці надавали всім предметам хатнього інтер’єру та наголошує на ліричній прив’язаності їх до місця свого проживання. На примере городков Батурина, Глухова, Борзны и Кролевца в статье рассматривается интерьер жилищ населения Чернигово-Северщины во второй половине XVIII – середине XIX вв. На основе материалов, описывающих украинские обычаи и быт, накопившихся в средине, а особенно во второй половине XIX в., можно сделать обобщения по поводу сравнительной характеристики украинцев и русских. Исследованием этой темы занимались Н. Маркевич, И. Срезневский, П. Кулиш и другие ученые. Значительный вклад в изучение данной проблематики принадлежит историку Н. Костомарову, который выделил украинский культурный и традиционно- бытейный комплекс из общероссийского, которые сосуществовали более столетия в границах одной империи. Также в данной статье характеризируется разделение жилища на условные части и определяются основные сакральные центры дома (хаты). Автор отмечает глубокое символическое ритуально-обрядовое значение, которое украинцы придавали всем предметам домашнего интерьера, а также подчеркивает лирическую привязанность населения к месту его проживания. Article deals with the interior of dwellings in Chernihiv-Siverskyi region (in the 2nd half of the ХVІІІ – 1st half of the ХІХ cent.). On the example of towns Baturyn, Glukhiv, Borzna and Krolevets the article deals with the house interiors of the population of Chernihovo-Sivershchyna (the second half of the XVIII – mid. XIX cent.). The analysis is based on considerable descriptive material concerning Ukrainian customs and way of life that has accumulated in the middle and especially in the second half of the XIX cent. and led to scientific adjusted conclusion about the comparative characteristics of Ukrainians and Russians. This topic was researched by M. Markevych, I. Sreznevskyi, P. Kulish and others. A significant contribution to the study of this subject belongs to historian M. Kostomarov, who singled Ukrainian cultural and traditional existential complex out of all-Russian complex, that was considered unified for more than three centuries of coexistence within a single empire. Also, this article characterizes the division of the house on special parts and identifies the main sacred centres of the house. The attention is given to the fact that the Ukrainian housing is associated with many beliefs and rituals. It indicates that the dwelling-house reflects not only people’s ideological and artistic heritage, but also a pragmatic idea. After all, the house seemed a model of nature and the universe, which protected both physically and spiritually. We know that house was not only a place where the family spent most of its life, but it was the family hearth around which ancient and beautiful traditions were preserved. The author emphasizes the deep symbolic ritual value that Ukrainians gave to all subjects of domestic interior and the lyrical attachment to their place of residence. After all, the house had a kind of sacred meaning for its tenants, that is why, to the house and all domestic things people gave some philosophical content. Complexity of representations of the world for humans began from the dwelling and was a dominant through all life. It is revealed that a Ukrainian house with its aesthetic appearance and its interior in particular, is an important factor in the understanding of the Ukrainian people and makes the character unique, and one that is very different from the characteristics of other nations. The author concluded that this topic needs a further study.

Traditionally, in the northeastern peninsula, the introduction of the first indicators of Mediterranean influence in relation to the consumption of wine, is dated to the second half of the sixth century BC (ionian cups, Attic kylix, Attic black-figure). Nevertheless, in the lower Ebro valley, the exceptional frequency of Phoenician trade shows clear evolution of the ceramic repertoire during the sixth and seventh centuries BC, a fact that makes it possible to evaluate the occurrence of certain ceramic products that show the existence of significant changes in the portfolio of objects associated with the ritual practices of community consumption. In this article we evaluate the adoption of oinochoe in relation to the first signs of renewal being experienced by the indigenous materials associated with drinking. The goal is to represent a stage of fundamental social changes during which ideology shows a significant increase in importance.Tradicionalmente, en el noreste peninsular, la introducción de los primeros parámetros de influencia mediterránea en relación al consumo del vino, se han situado en la segunda mitad del siglo VI aC (copas jonias, kylix áticas, cerámica ática de figuras negras). No obstante, en el curso inferior del Ebro, la incidencia destacada del comercio fenicio conlleva una clara evolución del repertorio cerámico a lo largo de los siglos VII y VI aC, un hecho que permite evaluar la aparición de ciertas producciones de vajilla que evidencian la existencia de modificaciones importantes en el repertorio de instrumentos vinculados a las prácticas rituales de consumo comunitario. En el presente artículo se valora la adopción del oinochoe en relación a los primeros síntomas de renovación que experimenta el instrumental indígena asociado a la bebida. El objetivo es aproximarnos a una etapa de cambios sociales fundamentales durante la cual los aspectos ideológicos evidencian un aumento significativo de importancia.

Between April 15 and June 14, 1993, Archaeological Research Services, Inc. performed a cultural resources survey of State Route 88 (the Apache Trail). The right-of-way varies from 66 to 200 feet, but construction as-builts were not available. Therefore, the Arizona Department of Transportation requested that a 200 foot wide right-of-way be surveyed for the entire project length unless clearly marked property boundaries or other right-of-way indications were present. The 17.5 mile long survey corridor crosses lands owned by the Arizona Department of Transportation, and sections of Arizona Department of Transportation right-of-way across Bureau of Land Management lands. That segment of State Route 88 on Tonto National Forest lands was constructed through the provisions of a Special Use Permit issued to the Arizona Department of Transportation by Tonto National Forest. The survey was conducted under the conditions and authority of a Tonto National Forest special use permit issued to Archaeological Research Services, Inc. on 2/17/93, Arizona State Museum general permit number 93-11, and Bureau of Land Management permit number AZ-000054 issued 10/13/90 (fieldwork authorization number PDO-93-5, 3/23/93). The project area encompasses approximately 424.24 acres, of which approximately, 371.21 were actually surveyed when the existing paved surface of State Route 88 is excluded. The Arizona Department of Transportation requested the survey (Arizona Department of Transportation Project No. STP-952-4(1), Tracs PN 195 H3275 01C) in anticipation of a proposed pavement preservation project. Archaeological Research Services performed a Class III (Intensive Field Inventory) survey in order to locate and record any cultural resources that could be disturbed as a result of the proposed undertaking. This study provides descriptions and National Register eligibility evaluations for cultural resources encountered during the survey. As a result of the survey, 22 archaeological sites (4 previously recorded, 18 newly recorded) and 49 isolated artifact occurrences or cultural features were recorded (or rerecorded or relocated). This is the second revision of this document, with earlier versions completed 29 June 1993 and 15 November 1994.

Site form for 3PU0442. Site 3PU0442 appears to be a 1930s to 1940s residence or farmstead. The site consists of the remains of a dressed sandstone and mortar foundation (which has been severely bulldozed) and a low to moderate density of subsurface artifacts. In view of the severe disturbance at the site and its mixing with a more modern occupation, it is considered to be ineligible for inclusion on the NRHP and no further work is required.

Site form for 3PU0431. Site 3PU0431 consists of several structural remnants and is thought to date late in the historic period. No function could be determined for the site, which appears to have suffered from extensive disturbance, with only an estimated 10% remaining intact. Therefore, it is considered to be ineligible for inclusion on the NRHP.

The Bureau of Reclamation (Reclamation), United States Department of the Interior, was in the initial stages of the Water Management Project designed to bring Central Arizona Project water to the Gila River Indian Community (GRIC). Under terms of a contract signed in 1992 with the GRIC, facilities designed and constructed by Reclamation would deliver 173,000 acre-feet of water annually onto the reservation. Federal law mandates consideration of potential impacts of such projects upon cultural resources and requires that necessary and appropriate steps be taken to mitigate those impacts. In accordance with these laws, Reclamation did a complete inventory of all cultural resources that may fall within the project area. Data resulting from this inventory provided the basis for assessment of the significance of the resources and for the design of plans to mitigate potential impacts to them. Two survey areas in which a water delivery system and associated features (such as dikes) will be constructed were identified by Reclamation. Broad survey areas were defined so the location of eligible sites would be known before specific project design began. In total, 180 sites were identified and recorded during survey. These sites include possible Archaic period materials, a wide range of prehistoric Hohokam site types representing all periods of the Hohokam sequence, possible Protohistoric manifestations, and numerous Historic Pima sites of varying ages. The report consists of two volumes. Volume 1 contains background information; consideration of survey and recording methods; analyses, evaluation, and interpretation of collected data; and recommendations for future treatment of discovered sites. Volume 2 contains site descriptions.

In May 1976, at the request of the Salt River Project, an archaeological clearance investigation of 16 20-acre mining claims on Bureau of Land Management land and a quarter section of state land south of St. Johns, Arizona, was conducted by the Museum of Northern Arizona. 18 archaeological sites were located and recorded. A brief description of the investigations, the project area, and the archaeological situation encountered is given.

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