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22. Effects of crop rotation and straw return on soil microbiome in a southern paddy field.

23. The Effect of Chitosan Application on the Yield and Some Physiological Traits of Rapeseed Genotypes Under Drought Stress Conditions.

24. Spatio-temporal variability in insect dynamics under conservation agriculture-based cropping systems.

25. Precipitation and nitrogen management are key drivers of cropping system productivity in the Canadian prairies.

26. Reduced canopy cover and development compromises weed suppression by buckwheat in cover crop mixtures.

27. Effect of microbial fertilizers on soil microbial community structure in rotating and continuous cropping Glycyrrhiza uralensis.

28. A New Path to Aggregate Area Expansion by Agricultural Mechanization: The Seedling Field Saving Effect of Machinery Rice Transplanting and the Case of China.

29. Transcriptomic analysis reveals the crucial role of YABBY genes family in hormonal induced parthenocarpy in Cucumis sativus L.

30. Metabolomic and metagenomic analyses elucidate the role of intercropping in mitigating continuous cropping challenges in tobacco.

31. Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay.

32. Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact of Annual Combination on Biomass and Nutritional Yield.

33. Distribution of the soybean cyst nematode, Heterodera glycines, in green soybean cultivation areas of Japan and its control measures.

34. Remote sensing reveals scale‐specific effects of forage crop mowing and landscape structure on a declining farmland bird.

35. Do agroecological practices control Ralstonia solanacearum wilt on solanaceous crops? A meta‐analysis.

36. Converting Biochar Into Biochar‐Based Urea Promotes Environmental and Economic Sustainability in Rice‐Wheat Rotation System.

37. Exploring Fungal Biodiversity in Crop Rotation Systems: Impact of Soil Fertility and Winter Wheat Cropping.

38. Analysis of Farmers' Crop Rotation Intention and Behavior Using Structural Equation Modeling: Evidence from Heilongjiang Province, China.

39. Leaf-level physiological strategies related to productivity and plasticity of Populus in the Southeastern United States.

40. Natural colour extraction from horticultural crops, advancements, and applications—a review.

41. Crop-specific response of soil prokaryotic community to long-term intensification management: the importance of crop phase at sampling.

42. From typology to criteria considered by farmers: what explains agroecological practice implementation in North-Sudanian Burkina Faso?

43. Comparative Transcriptome Analysis Revealing the Potential Salt Tolerance Mechanism of Exogenous Abscisic Acid Application in Melilotus albus.

44. Effect of nitrogen fertilization integrated with bio-product on productivity, profitability, and resource use efficiency of dual-purpose oats-residual green gram system.

45. Phytotoxicity risk assessment of diuron residues in sands on wheat, chickpea, and canola.

46. Effects of different preceding crops on soil nutrients and foxtail millet productivity and quality.

47. Optimal Dose of Phosphorus Fertilizers for Grain Agrocenoses in the Ob Region.

48. CARBONO ORGÁNICO MINERALIZADO EN PERÍODOS CORTOS DE INCUBACIÓN AERÓBICA COMO INDICADOR DE SALUD EDÁFICA.

49. Impact of Crop Type and Soil Characteristics on Greenhouse Gas Emissions in Latvian Agricultural Systems.

50. What we still don't know about weed diversity: A scoping review.

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