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4. Evolution and Functional Diversification of Serine Racemase Homologs in Bacteria.

5. Effect of Glycosylation on the Enzymatic Degradation of D-Amino Acid-Containing Peptides.

6. Biotinylated Heptapeptides with D-amino Acids Suppress Allergic Reactions by Inhibiting Mast Cell Activation and Antagonizing the Histamine Receptor.

7. Effect of D-amino acid metabolic enzyme deficiency on cancer development—diffuse large B-cell lymphoma onset and gene expression analyses in DASPO-knockout mice

8. Effect of D-amino acid metabolic enzyme deficiency on cancer development—diffuse large B-cell lymphoma onset and gene expression analyses in DASPO-knockout mice.

9. Multifunctionality of a low-specificity L-threonine aldolase from the hyperthermophile Thermotoga maritima.

10. From Structure to Function: Analysis of the First Monomeric Pyridoxal-5′-Phosphate-Dependent Transaminase from the Bacterium Desulfobacula toluolica.

11. Enhancing the amination activity of meso-diaminopimelate dehydrogenase from Symbiobacterium thermophilum by modifying the crucial residue His154 for deamination.

12. Effects of eyestalk ablation and seawater temperature on d-glutamate levels in the reproductive tissues of male kuruma prawn Marsupenaeus japonicus.

13. Urinary D-amino acid profiles in cats with chronic kidney disease.

14. Multifunctional enzymes related to amino acid metabolism in bacteria.

15. D-alanine Inhibits Murine Intestinal Inflammation by Suppressing IL-12 and IL-23 Production in Macrophages.

16. D-histidine combated biofilm formation and enhanced the effect of amikacin against Pseudomonas aeruginosa in vitro.

17. Protective effect of D‐Cys on renal function in mice with chronic kidney disease

18. Occurrence of D-amino acids in natural products

19. Colorimetric sensor array for the rapid distinction and detection of various antibiotic-resistant psychrophilic bacteria in raw milk based-on machine learning

20. Novel tetrahydrofolate‐dependent d‐serine dehydratase activity of serine hydroxymethyltransferases.

21. Distribution and role of d-glutamate, a novel d-amino acid identified in animals, in the reproductive tissues of male kuruma prawn Marsupenaeus japonicus.

22. Prophage enhances the ability of deep-sea bacterium Shewanella psychrophila WP2 to utilize D-amino acid

23. Expanded Substrate Specificity in D-Amino Acid Transaminases: A Case Study of Transaminase from Blastococcus saxobsidens.

24. Occurrence of D-amino acids in natural products.

25. Peptide epimerase-dehydratase complex responsible for biosynthesis of the linaridin class ribosomal peptides.

26. Engineering acetylation platform for the total biosynthesis of D-amino acids.

27. Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha.

28. D-amino Acids Ameliorate Experimental Colitis and Cholangitis by Inhibiting Growth of Proteobacteria: Potential Therapeutic Role in Inflammatory Bowel DiseaseSummary

29. Recent advances in the development of therapeutic peptides.

30. High Enantiomeric Excess In-Loop Synthesis of d‑[methyl-11C]Methionine for Use as a Diagnostic Positron Emission Tomography Radiotracer in Bacterial Infection

31. d-Cysteine-Induced Rapid Root Abscission in the Water Fern Azolla Pinnata: Implications for the Linkage between d-Amino Acid and Reactive Sulfur Species (RSS) in Plant Environmental Responses.

32. Blood levels of d-amino acids reflect the clinical course of COVID-19

33. d‐amino acid auxotrophic Escherichia coli strain for in vivo functional cloning of novel d‐amino acid synthetic enzyme.

34. Mitigation of biocorrosion of X80 carbon steel by a shale microbiome biofilm using a green biocide enhanced by d-amino acids.

35. RNA sequencing data analysis of the yeast Vanrija (Cryptococcus) humicola strain UJ1 grown on l- and d-aspartate

37. Ribosomal incorporation of negatively charged D-α- and N-methyl-L-α-amino acids enhanced by EF-Sep.

38. Analysis of Bacteriophage Behavior of a Human RNA Virus, SARS-CoV-2, through the Integrated Approach of Immunofluorescence Microscopy, Proteomics and D-Amino Acid Quantification.

39. Identification and Characterization of a Novel d-Branched-Chain Amino Acids Importer from Lactobacillus Fermentum.

40. Biochemical characterization of diaminopimelate decarboxylase from the hyperthermophile Thermotoga maritima.

41. Characterization of human cystathionine γ-lyase enzyme activities toward D-amino acids.

42. Switching the N-Capping Region from all-L to all-D Amino Acids in a VEGF Mimetic Helical Peptide.

43. Identification of a novel d‐amino acid aminotransferase involved in d‐glutamate biosynthetic pathways in the hyperthermophile Thermotoga maritima.

44. Biotinylated peptides substituted with D‐amino acids with high stability as anti‐anaphylactic agents targeting platelet‐activating factor.

45. Specific inhibitory effects of exogenous d-Aspartate on the proliferation of intestinal epithelial cells.

46. Serum D-asparagine concentration adjusted for eGFR could serve as a novel screening tool for urothelial carcinoma.

48. Identification and characterization of a serine racemase in the silkworm Bombyx mori.

49. In Vitro Genetic Code Reprogramming for the Expansion of Usable Noncanonical Amino Acids.

50. Robust Chiral Metal-Organic Framework Coatings for Self-Activating and Sustainable Biofouling Mitigation.

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