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Oil palm is the main palm tree cultivated in the tropics, but little is understood about copper (cu) management in this crop. The objective of this study was to evaluate the nutritional status of copper in oil palms plants in the Eastern Amazon. The experiment was carried out in Tailândia, in the state of Pará (Brazil), using a completely randomized experimental design, with four replications and seven treatments (ages of oil palm plants: 2, 3, 4, 5, 6, 7, and 8 years). The concentration, accumulation, cycling, immobilization, export, and efficiency of copper use in the different organs of the plants were evaluated. The highest copper concentrations occurred in the palm heart in the second year, and copper accumulation (481 g ha−1) and export were highest in the eighth year of growth. Among the plant organs, the highest copper exports occurred in the bunches (69.38 g ha1). The highest proportion of copper was immobilized (326 g ha−1), while the lowest proportion of the nutrient accumulated in the export organs. Copper use efficiency increased with plant age, and efficiency was greater in the petiole and lower in the palm heart. The copper requirement increased with the age of oil palms grown in the Eastern Amazon. [ABSTRACT FROM AUTHOR]

AbstractIron (Fe) plays a fundamental role in the nutrition of plants, yet its role in oil palm remains understudied. This study aims to unlock the role of Fe by analyzing its cycling and export different stages of oil palm tree growth. The experiment was conducted in Thailand, Pará State (Brazil), in a dystrophic Yellow Ferralsol, in a split-block, with four replications and seven treatments (plant age; 2, 3, 4, 5, 6, 7, and 8). The concentration, accumulation, recycling, immobilization, and export of Fe were evaluated, in addition to Fe use efficiency, in all plant organs. Analysis of variance (p < 0.05) was carried out on the results and regression model adjustments. The concentration and accumulation of Fe in the stem was greatest at the eighth year of the plants, and the fruit had higher Fe export values in the eighth year of the oil palm as well. As plants aged, the Fe concentration, accumulation, export, and use efficiency increased. Oil palm accumulates and immobilizes more Fe in its organs than it exports, a fact that contributes to the cycling and nutrition of the Fe in the plant. This research paves the way for future studies to explore how Fe can be optimized in oil palm trees to unlock their full potential. [ABSTRACT FROM AUTHOR]