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8 results on '"de Almeida Mota, Mércia Melo"'

1. Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch

Author

Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Monteiro, Shênia Santos, Monteiro, Shirley Santos, Feitoza, João Vítor Fonseca, de Almeida Mota, Mércia Mélo, da Silva Eduardo, Raphael, Sampaio, Patrícia Marinho, da Costa, Gilsandro Alves, de Bittencourt Pasquali, Matheus Augusto, de Almeida Silva, Rebeca, Moreira, Flávia Izabely Nunes, de Oliveira, Lyandra Maria, dos Santos Pereira, Tamires, de Queiroga, Artur Xavier Mesquita, and Ribeiro, Celene Ataíde Cordeiro

Published
2025
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2. Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds

Author

Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Saraiva, Maria Monique Tavares, de Alcântara Ribeiro, Victor Herbert, de Sousa, Francisca Moisés, de Lima, Thalis Leandro Bezerra, de Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Leite Filho, Manoel Tolentino, and de Almeida Mota, Mércia Melo

Published
2023
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3. Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch

Author

Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Freire, Vitoria de Andrade, de Alcântara Ribeiro, Victor Herbert, de Alcântara Silva, Virgínia Mirtes, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, da Costa, Gilsandro Alves, de Figueiredo, Maria José, and Ribeiro, Celene Ataide Cordeiro

Published
2024
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4. Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Author

Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, dos Santos Pereira, Tamires, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Almeida Silva, Rebeca, de Alcântara Silva, Virgínia Mirtes, de Alcântara Ribeiro, Victor Herbert, Muniz, Cecilia Elisa Sousa, Ribeiro, Celene Ataide Cordeiro, da Costa, Gilsandro Alves, and de Figueiredo, Maria José

Published
2023
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5. BIOCOMBUSTÍVEIS NA AVIAÇÃO: DESAFIOS E INOVAÇÕES.

Author

da Silva Fernandes, José Lázaro, Rangel da Costa Alves, Laio Felipe, de Almeida Mota, Mércia Melo, de Almeida Tavares, Anna Carolina, Ferreira Santos, Thaís Emanuelle, Cavalcante Neto, Jonas Leite, Ferreira Neto, Manoel Pessoa, and Santos Gouveia, Deyzi

Subjects
SUSTAINABILITY, GREEN fuels, EDIBLE fats & oils, NON-thermal plasmas, RAW materials
Abstract

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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6. Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds

Author

Santos, Newton Carlos, primary, Almeida, Raphael Lucas Jacinto, additional, da Silva, Gabriel Monteiro, additional, Monteiro, Shênia Santos, additional, de Alcântara Ribeiro, Victor Herbert, additional, de França Silva, Aline Priscila, additional, de Alcântara Silva, Virgínia Mirtes, additional, de Sousa Rodrigues, Larissa Monique, additional, André, Anastácia Maria M. C. N., additional, and de Almeida Mota, Mércia Melo, additional

Published
2022
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7. Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)

Author

Almeida, Raphael Lucas Jacinto, primary, Santos, Newton Carlos, additional, Padilha, Carlos Eduardo, additional, de Almeida Mota, Mércia Melo, additional, de Alcântara Silva, Virgínia Mirtes, additional, André, Anastácia Maria Mikaella Campos Nóbrega, additional, and dos Santos, Everaldo Silvino, additional

Published
2022
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8. Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties.

Author

Carlos Santos, Newton, Jacinto Almeida, Raphael Lucas, Santos Monteiro, Shênia, Vasconcelos de Andrade, Eduardo Wagner, Tavares Saraiva, Maria Monique, Bezerra de Lima, Thalis Leandro, da Silva Nascimento, Amanda Priscila, Moisés de Sousa, Francisca, de Oliveira Carvalho, Raniza, Gonçalves Gregório, Mailson, Araújo Rodrigues, Thaís Jaciane, de Aquino Gomes, Michael Marcos, Filho, Manoel Tolentino Leite, and de Almeida Mota, Mércia Melo

Subjects
*DIFFERENTIAL scanning calorimetry, *MASS transfer, *PHENOLS, *CARROTS, *BIOACTIVE compounds
Abstract

The objective of this study was to investigate the influence of ozone (O3) as a novel pre-treatment for carrot drying. To establish the best conditions, carrot cubes were exposed to increasing concentrations of O3 (0-40 µg/L) for 2 h before air convective drying at 70 °C. According to the mass transfer models, the results highlighted a correlation between higher effective diffusivity (4.654 x 10-11 m²/s) and increasing O3 concentrations. Furthermore, dried carrot cubes exhibited sustained levels of phenolic compounds (29.33-56.42 mg GAE/100 g), carotenoids (5.17-14.58 mg/100 g), antioxidant activity (1.27-5.01 µM Trolox/g), and inhibitory activity (IC50) against α-amylase (56.02-95.63 μg/mL) and α-glucosidase (29.72-69.08 μg/mL) as the O3 concentration increased up to 40 µg/L. Differential scanning calorimetry analysis showed different thermal profiles on carrot cubes due to O3 treatment. Furthermore, the O3 pre-treatment significantly accelerated and enhanced the rehydration of carrot cubes, resulting in faster absorption of moisture and restoration to the initial texture and volume. Overall, this study shows that O3 pre-treatment (40 µg/L) can be a rational strategy to optimize drying process, bringing an innovative and straightforward solution to preserve the techno-functionality of carrots. Future research should investigate the long-term stability of bioactive compounds and sensory characteristics of dried carrot subjected to O3 pre-treatment. [ABSTRACT FROM AUTHOR]

Published
2024
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