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2. The Determinants of Complementary Feeding Introduction Vary According to the Type of Food and Infants' Ages: A Cohort Study-ClaB, Brazil

3. Presence of a companion in the delivery room and breastfeeding in the first hour of life: is there an association?

4. Da cor da pele ao consumo de frutas, verduras e legumes: Insegurança Alimentar e suas associações.

5. Ingestão insuficiente de colina durante a gestação: estudo de coorte

6. Longer duration of exclusive breastfeeding reduces maternal weight retention: results from the CLaB study.

7. Hábitos alimentares das gestantes brasileiras: revisão integrativa da literatura.

8. Sociodemographic inequalities in the age of introduction of ultra-processed food in the first year of life. The CLaB- Brazil study.

9. Alta prevalência de inadequação da ingestão dietética de cálcio e vitamina D em duas coortes de gestantes.

10. Early and late pregnant adolescents and neonatal results: a cohort study.

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