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8. Sarcopenie

11. A saturated map of common genetic variants associated with human height

16. Identifying the relation between food groups and biological ageing: a data-driven approach

18. Disentangling the genetics of lean mass.

19. Biomarkers of Nutrition for Development (BOND): Vitamin B-12 Review

23. Nutrition and Exercise to Maintain Physical Functioning During Ageing

28. Low-Frequency Synonymous Coding Variation in CYP2R1 Has Large Effects on Vitamin D Levels and Risk of Multiple Sclerosis.

34. A genome‐wide association study meta‐analysis in a European sample of stage III/IV grade C periodontitis patients ≤35 years of age identifies new risk loci.

37. Higher muscle protein synthesis rates following ingestion of an omnivorous meal compared with an isocaloric and isonitrogenous vegan meal in healthy, older adults

39. WHO draft guidelines on dietary saturated and trans fatty acids : time for a new approach?

40. Whole‐genome sequencing identifies EN1 as a determinant of bone density and fracture

41. Genome-wide meta-analysis of muscle weakness identifies 15 susceptibility loci in older men and women

50. Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study

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