38 results on '"de Oliveira Petkowicz, Carmen Lúcia"'
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2. A sustainable extraction approach for recovery of Rhamnogalacturonan I enriched pectin from Amazonian cocoa pod husk
3. Valorization of pectins from coffee wastes for the development of pectin-chitosan films
4. Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems
5. Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp
6. Schizophyllan from Schizophyllum commune BRM 060008: Potential application as an inhibitor of lipase
7. New findings on acid-extractable pectins from soy hull
8. Pectin from Brassica oleracea var. italica triggers immunomodulating effects in vivo
9. Optimization of acid-extraction of pectic fraction from grape (Vitis vinifera cv. Chardonnay) pomace, a Winery Waste
10. Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties
11. Changes in the composition and structure of cell wall polysaccharides from Artemisia annua in response to salt stress
12. Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior
13. Cytotoxicity of xyloglucan from Copaifera langsdorffii and its complex with oxovanadium (IV/V) on B16F10 cells
14. Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp
15. Characterization of cell wall polysaccharides from Sicana odorifera fruit and structural analysis of a galactan-rich fraction pectins as side chains
16. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization
17. Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review
18. Degalactosylation of xyloglucans modify their pro-inflammatory properties on murine peritoneal macrophages
19. Toxicity of native and oxovanadium (IV/V) galactomannan complexes on HepG2 cells is related to impairment of mitochondrial functions
20. Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media
21. Galactomannan from Schizolobium amazonicum seed and its sulfated derivatives impair metabolism in HepG2 cells
22. Characterization and physicochemical properties of pectins extracted from agroindustrial by-products
23. Salt stress alters the cell wall polysaccharides and anatomy of coffee (Coffea arabica L.) leaf cells
24. Isolation of an arabinogalactan from Endopleura uchi bark decoction and its effect on HeLa cells
25. Diverse patterns of cell wall mannan/galactomannan occurrence in seeds of the Leguminosae
26. Corrigendum to “Pectins from alternative sources and uses beyond sweets and jellies: An overview” [Food Hydrocolloids 118 (2021) 106824]
27. Characterization of xanthan gum produced from sugar cane broth
28. Cacao pod husks ( Theobroma cacao L.): Composition and hot-water-soluble pectins
29. Polysaccharides from the pulp of cupuassu ( Theobroma grandiflorum): Structural characterization of a pectic fraction
30. Influence of the postharvest processing method on polysaccharides and coffee beverages
31. Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass
32. Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties
33. Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel
34. Guarana powder polysaccharides: Characterization and rheological properties of starch
35. Characterization of Apple Pectin – A Chromatographic Approach
36. Physiological behaviour of Blepharocalyx salicifolius and Casearia decandra seeds on the tolerance to dehydration.
37. Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg).
38. Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg).
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