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213 results on '"de Rosso, Veridiana Vera"'

29. Effect of transcranial direct current stimulation on homeostatic and hedonic appetite control and mood states in women presenting premenstrual syndrome across menstrual cycle phases

Author

Lima, Fernanda Santos, primary, Moreira, Alexandre, additional, Prado, Raul Cosme Ramos, additional, de Carvalho-Ferreira, Joana Pereira, additional, de Rosso, Veridiana Vera, additional, Moscaleski, Luciane Aparecida, additional, Okano, Alexandre, additional, and Panissa, Valéria Leme Gonçalves, additional

Published
2023
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38. Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.

Author

Batista, Mariana Frazão, de Carvalho‐Ferreira, Joana Pereira, Thimoteo da Cunha, Diogo, and De Rosso, Veridiana Vera

Subjects
CONSUMER behavior, CULTURAL pluralism, FOOD labeling, WARNING labels, CONSUMER attitudes, NUTRITION, FOOD consumption
Abstract

This work aims to provide a comprehensive overview of the use of front‐of‐package nutritional labeling (FOPL), identify and characterize the major existing FOPL systems, examine the impact of FOPL systems on consumer behavior, and discuss future perspectives. The searched databases were PubMed, Scopus, and Web of Science, and papers in English, Portuguese, Spanish, and French were considered. The integrative review method was used, comprising 68 papers. The FOPL system from more than 47 countries from North America, South America, Africa, Europe, Australia, and Asia was included in this study. The two main ways to characterize FOPL are the level of interpretation and the type of information provided. Interpretive schemes (such as warning labels, multiple traffic lights, and Nutri‐Score) appear to lead to better consumer understanding and support healthier food purchases. However, due to the differences among the results and the specificity of the contexts in which they are used, it is impossible to define one FOPL interpretation scheme superior to the others. Some potential factors that influence the effectiveness of FOPL on consumer attitudes have been identified, such as food taste, as a major intrinsic factor. Extrinsic factors, such as price, food category, cultural diversity, politics, and economics, were also relevant. The lack of availability of similar alternatives, lack of understanding of the importance of FOPL, and lower levels of income and education were also some cognitive and social aspects impairing FOPL effectiveness. Prospects for the United States, Europe, Brazil, Colombia, and Argentina were discussed. [ABSTRACT FROM AUTHOR]

Published
2023
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39. Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement.

Author

Ramos‐Souza, Caroline, Bandoni, Daniel Henrique, Bragotto, Adriana Pavesi Arisseto, and De Rosso, Veridiana Vera

Subjects
FOOD additives, AZO dyes, RISK assessment, ETHNIC foods, LOCAL foods, FOOD consumption, POISONS, FOOD industry, DYE industry
Abstract

The food industry uses dyes mainly to overcome color loss during the processing and storage of products, with the azo dyes currently being the most employed. Studies on the safety of using these dyes in foods started in the 1950s and have indicated the potential for concern. This review discusses the risk assessment of food intake containing artificial azo dyes. There are case reports and, subsequently, double‐blind placebo‐controlled trials in some individuals who may experience adverse effects from the intake of azo dyes, but it is unclear whether these adverse effects are restricted to specific populations or more generalized. In view of this, different toxicological endpoints are evaluated to verify toxic effects in in vitro and in vivo models and to establish the no observed adverse effect level. Exposure estimation studies have shown that human exposure to azo dyes via oral intake is mainly below the acceptable daily intake established by advisory bodies. However, most countries do not have studies that estimate the oral intake of azo dyes. In this case, local food diversity and racial–ethnic specificities are not considered when stating the exposure estimate is below the acceptable daily intake for the human population and thus may not represent actual intake. Concerning the scenario established above, this review discusses the most critical gaps to be overcome to contribute to the direction of future studies and the development of more effective public policies concerning the safety of the intake of artificial azo dyes. [ABSTRACT FROM AUTHOR]

Published
2023
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