40 results on '"de Sousa, Oscarina Viana"'
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2. Structural study and antimicrobial and wound healing effects of lectin from Solieria filiformis (Kützing) P.W.Gabrielson
3. A native strain of Bacillus subtilis increases lipid accumulation and modulates expression of genes related to digestion and amino acid metabolism in Litopenaeus vannamei
4. Multienzymatic capacity of cultivable intestinal bacteria from captive Litopenaeus vannamei (Boone, 1931) shrimp reared in green water
5. Oyster (Crassostrea gasar) gastrointestinal tract microbiota and immunological responses after antibiotic administration
6. Meristiella echinocarpa lectin (MEL): a new member of the OAAH-lectin family
7. WATER QUALITY AND PLANKTONIC COMMUNITY OF IRACEMA BEACH, FORTALEZA/CE
8. Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba (Floridophyceae: Rhodophyta) with antioxidant and bacterial agglutination potential
9. Pesticide Degrading Bacteria in Aquatic Environment: Bioprospecting and Evaluation of Biotechnological Potential
10. Biosurfactant Production by Pseudomonas aeruginosa and Burkholderia gladioli Isolated from Mangrove Sediments Using Alternative Substrates
11. Aquatic microbiota diversity in the culture of Nile tilapia (Oreochromis niloticus) using bioflocs or periphyton: virulence factors and biofilm formation/Diversidade da microbiota aquatica em cultivo de tilapia do nilo (Oreochromis niloticus) utilizando bioflocos ou perifiton: fatores de virulencia e formacao de biofilme
12. Microbial content of bioaerosols in outdoor urban recreation areas of an Atlantic coastal city (Fortaleza-CE, Brazil)
13. Raw oysters can be a risk for infections
14. Environmental rearing conditions are key determinants of changes in immune gene expression patterns in shrimp midgut
15. Genetic manipulation of native Bacillus cereus: a biotechnological tool for aquaculture
16. Genetic manipulation of native Bacillus cereus: a biotechnological tool for aquaculture.
17. Antimicrobial resistance profile of Vibrio species isolated from marine shrimp farming environments (Litopenaeus vannamei) at Ceará, Brazil
18. Author Correction: Global diversity and biogeography of bacterial communities in wastewater treatment plants (Nature Microbiology, (2019), 4, 7, (1183-1195), 10.1038/s41564-019-0426-5)
19. Global diversity and biogeography of bacterial communities in wastewater treatment plants
20. Complete genome sequence of native Bacillus cereus strains isolated from intestinal tract of the crab Ucides sp.
21. Vibrio spp . COMO PATÓGENOS NA CARCINICULTURA: ALTERNATIVAS DE CONTROLE
22. Plectranthus amboinicus essential oil and carvacrol bioactive against planktonic and biofilm of oxacillin- and vancomycin-resistant Staphylococcus aureus
23. PRODUÇÃO DE BIOSSURFACTANTES POR CEPAS BACTERIANAS DE ORIGEM MARINHA UTILIZANDO QUEROSENE COMO FONTE DE CARBONO
24. Moluscos bivalves:Organismos bioindicadores da qualidade microbiológica das águas: Uma Revisão
25. Ecotypes and virulence factors of Salmonella spp. detected in shrimp farms in State of Ceara, Brazil.
26. Plectranthus amboinicus essential oil and carvacrol bioactive against planktonic and biofilm of oxacillin- and vancomycin- resistant Staphylococcus aureus.
27. HGA-2, a novel galactoside-binding lectin from the sea cucumber Holothuria grisea binds to bacterial cells
28. PROPAGATION OF ANTIMICROBIAL RESISTANT Salmonella spp. IN BIVALVE MOLLUSKS FROM ESTUARY AREAS OF BAHIA, BRAZIL.
29. Effect of Seawater on the Activity of Antibiotics Against Vibrios Isolated from the Hemolymph of Cultured Pacific White Shrimp
30. Raw oysters can be a risk for infections
31. DETECTION OF VIRULENCE GENES IN ENVIRONMENTAL STRAINS OF Vibrio cholerae FROM ESTUARIES IN NORTHEASTERN BRAZIL.
32. Antimicrobial Susceptibility of Escherichia coli Isolated from Fresh-Marketed Nile Tilapia (Oreochromis niloticus).
33. ANTIBACTERIAL ACTIVITY OF GUAVA, Psidium guajava LINNAEUS, LEAF EXTRACTS ON DIARRHEA-CAUSING ENTERIC BACTERIA ISOLATED FROM SEABOB SHRIMP, Xiphopenaeus kroyeri (HELLER).
34. DETECTION OF Vibrio parahaemolyticus AND Vibrio cholerae IN OYSTER, Crassostrea rhizophorae, COLLECTED FROM A NATURAL NURSERY IN THE COCÓ RIVER ESTUARY, FORTALEZA, CEARÁ, BRAZIL.
35. Identification and characterisation of indigenous Saccharomyces cerevisiae strains isolated from cv. Plavac mali
36. Complete genome sequence of native Bacillus cereus strains isolated from intestinal tract of the crab Ucides sp.
37. Thiocarbamates from Moringa oleifera Seeds Bioactive against Virulent and Multidrug-Resistant Vibrio Species.
38. A chromophore-containing agglutinin from Haliclona manglaris: purification and biochemical characterization.
39. L-Rhamnose-binding lectin from eggs of the Echinometra lucunter: Amino acid sequence and molecular modeling.
40. Antimicrobial Susceptibility of Escherichia coli Isolated from Fresh-Marketed Nile Tilapia (Oreochromis niloticus).
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