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Your search keyword '"de Souza, Gabriel Inácio de Morais Honorato"' showing total 4 results
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4 results on '"de Souza, Gabriel Inácio de Morais Honorato"'

1. The role of free fatty acids in the inflammatory and cardiometabolic profile in adolescents with metabolic syndrome engaged in interdisciplinary therapy

Author

Masquio, Deborah Cristina Landi, primary, de Piano-Ganen, Aline, additional, Oyama, Lila Missae, additional, Campos, Raquel Munhoz da Silveira, additional, Santamarina, Aline Boveto, additional, de Souza, Gabriel Inácio de Morais Honorato, additional, Gomes, Aline Dal'Olio, additional, Moreira, Renata Guimarães, additional, Corgosinho, Flávia Campos, additional, do Nascimento, Claudia Maria Oller, additional, Tock, Lian, additional, Tufik, Sergio, additional, de Mello, Marco Túlio, additional, and Dâmaso, Ana R., additional

Published
2016
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2. Metabolic profile response to administration of epigallocatechin-3-gallate in high-fat-fed mice

Author

Moreno, Mayara Franzoi, primary, De Laquila, Rachel, additional, Okuda, Marcos Hiromu, additional, Lira, Fábio Santos, additional, de Souza, Gabriel Inácio de Morais Honorato, additional, de Souza, Cláudio Teodoro, additional, Telles, Monica Marques, additional, Ribeiro, Eliane Beraldi, additional, do Nascimento, Claudia Maria Oller, additional, and Oyama, Lila Missae, additional

Published
2014
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3. Preventive Effects of Chitosan Coacervate Whey Protein on Body Composition and Immunometabolic Aspect in Obese Mice

Author

de Souza, Gabriel Inácio de Morais Honorato, primary, Santamarina, Aline Boveto, additional, Santana, Aline Alves de, additional, Lira, Fábio Santos, additional, Laquila, Rachel de, additional, Moreno, Mayara Franzoi, additional, Ribeiro, Eliane Beraldi, additional, Nascimento, Claudia Maria da Penha Oller do, additional, Rodrigues, Bruno, additional, Esposito, Elisa, additional, and Oyama, Lila Missae, additional

Published
2014
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4. Coacervate whey protein improves inflammatory milieu in mice fed with high-fat diet.

Author

Moreno MF, de Souza GI, Hachul AC, Dos Santos B, Okuda MH, Neto NI, Boldarine VT, Esposito E, Ribeiro EB, do Nascimento CM, Ganen Ade P, and Oyama LM

Abstract

Background: Functional foods with bioactive properties may help in treat obesity, as they can lead to a decreased risks of inflammatory diseases. The aim of this study was to investigate the effects of chitosan coacervate whey protein on the proinflammatory processes in mice fed with high-fat diet., Methods: Mice were divided into two groups receiving either a normolipidic or high-fat diet; the animals in each of the two diet groups were given a diet supplement of either coacervate (gavage, 36 mg protein/kg of body weight) or tap water for four weeks [groups: normolipidic diet plus water (C); normolipidic diet and coacervate (CC); high-fat diet and water (H); and high-fat diet and coacervate (HC)]., Results: The high-fat diet promoted inflammation, possibly by decreased adiponectin/sum of adipose tissues ratio and increased phosphorylation of NF-κB p50. In HC we observed a positive correlation between IL-10 and TNF-α in mesenteric adipose tissue, retroperitoneal adipose tissue and liver tissue. We also observed a positive correlation between lipopolisaccharide with IL-10 in the liver tissue., Conclusions: High-fat diet treatment promoted metabolic alterations and inflammation, and chitosan coacervate whey protein modulated inflammatory milieu.

Published
2014
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