170 results on '"de Souza Gil, Eric"'
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2. A voltammetric peptide biosensor for Cu2+ metal ion quantification in coffee seeds
3. Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties
4. Effective degradation of the antineoplastic doxorubicin by electrochemical oxidation on boron doped diamond
5. A voltammetric peptide biosensor for Cu2+ metal ion quantification in coffee seeds
6. An impedimetric immunosensor for diagnosis of Brazilian spotted fever in blood plasma.
7. Electrochemical characterization of a novel nimesulide anti-inflammatory drug analog: LQFM-091
8. Electrochemical characterizations of darbufelone, a di-tert-butylphenol derivative, by voltammetric techniques and density functional theory calculations
9. Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samples
10. A novel chalcone derivative, LQFM064, induces breast cancer cells death via p53, p21, KIT and PDGFRA
11. Electroanalytical tools for antioxidant evaluation of red fruits dry extracts
12. Electrochemical Behavior of Crude Extract of Brosimum gaudchaudii and Its Major Bioactives, Psoralen and Bergapten
13. Application of Electrocoagulation for the Removal of Transition Metals in Water
14. Flavonoids electrochemical detection in fruit extracts and total antioxidant capacity evaluation
15. The vasorelaxant effect of gallic acid involves endothelium-dependent and -independent mechanisms
16. Electrochemical behavior and determination of major phenolic antioxidants in selected coffee samples
17. Eletrochemical characterization of Scopoletin, a 7-hydroxy-6-methoxy-coumarin
18. Laccase Carbon Paste Based Biosensors for Antioxidant Capacity. The Effect of Different Modifiers
19. Redox Behavior of the Ellagitannin Oenothein B and Ellagic Acid at a Glassy Carbon Electrode
20. Analytical Aspects for Evaluation of Pharmaceutical Products: A Mini- Review
21. Electroanalysis for Quality Control of Acerola (Malpighia emarginata) Fruits and their Commercial Products
22. Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits
23. Zidovudine Glycosylation by Filamentous Fungi Leads to a Better Redox Stability and Improved Cytotoxicity in B16F10 Murine Melanoma Cells
24. Chemoprotective effect of the tetrahydrofuran lignan grandisin in the in-vivo rodent micronucleus assay
25. Natural phenolic antioxidants electrochemistry: Towards a new food science methodology
26. Performance Evaluation of Active and Non-active Electrodes for Doxorubicin Electro-oxidation
27. Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics.
28. Development and Optimization of Solanum lycocarpum Polyphenol Oxidase-Based Biosensor and Application towards Paracetamol Detection.
29. Assessment of Noni (Morinda citrifolia L.) Product Authenticity by Solid State Voltammetry
30. Electrochemical Study of Commercial Black Tea Samples
31. Correction: An impedimetric immunosensor for diagnosis of Brazilian spotted fever in blood plasma.
32. Ecotoxicological assessment and electrochemical remediation of doxorubicin
33. Electrochemical Characterization of Central Action Tricyclic Drugs by Voltammetric Techniques and Density Functional Theory Calculations
34. Voltammetric Evaluation of Diclofenac Tablets Samples through Carbon Black-Based Electrodes
35. Optimization of laccase–alginate–chitosan-based matrix toward 17 α-ethinylestradiol removal
36. Antioxidant Study and Electroanalytical Investigation of Selected Herbal Samples Used in Folk Medicine
37. Neuroprotective Effect of Caryocar brasiliense Camb. Leaves Is Associated with Anticholinesterase and Antioxidant Properties
38. Nanostructured TiO2 Carbon Paste Based Sensor for Determination of Methyldopa
39. Antioxidant and Neuroprotective Properties ofEugenia dysentericaLeaves
40. Electrochemical remediation of amoxicillin: detoxification and reduction of antimicrobial activity
41. TiO2 @C Nanostructured Electrodes for the Anodic Removal of Cocaine
42. Selective Determination of Verapamil in Pharmaceutics and Urine Using a Boron-doped Diamond Electrode Coupled to Flow Injection Analysis with Multiple-pulse Amperometric Detection
43. Differential Pulse Voltammetric Determination of Piroxicam on Lanthanide Ferric Oxide Nanoparticles-Carbon Paste Modified Electrode
44. Bio-electro oxidation of indigo carmine by using microporous activated carbon fiber felt as anode and bioreactor support
45. Antioxidant Capacity and Total Phenol Content in Hop and Malt Commercial Samples
46. Pencil and Paper Electrodes for Pharmaceutical Analyses
47. Radical Scavenger Capacity of Jabuticaba Fruit (Myrciaria cauliflora) and Its Biological Effects in Hypertensive Rats
48. Determination of Methyldopa and Paracetamol in Pharmaceutical Samples by a Low Cost Genipa americana L. Polyphenol Oxidase Based Biosensor.
49. Biosynthesis and antioxidant activity of 4NRC β-glycoside
50. Efficient Enzyme-Free Biomimetic Sensors for Natural Phenol Detection
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