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3. Contributors

Author

Abdella, Bahaa, primary, Abdella, Mohamed, additional, Abdulhameed, Sabu, additional, Abirami, Bhaskaran, additional, Acharya, Celin, additional, Aguilar, Cristóbal N., additional, de Albuquerque Lima, Thâmarah, additional, Appanna, Vasu D., additional, Behura, Assirbad, additional, Bharti, Asha, additional, Bley, Anondo, additional, Chandwadkar, Pallavi, additional, Chávez-González, Mónica L., additional, Chettri, Rajen, additional, Chirayil, Cintil Jose, additional, Chowdhury, Shamik, additional, da Silva, Márcia Vanusa, additional, Dahiya, Divakar, additional, Dhiman, Rohan, additional, Dobiáš, Radim, additional, Dokania, Puja, additional, Ferreira, Magda Rhayanny Assunção, additional, Gaur, Vivek Kumar, additional, George, Neenu, additional, Gopikrishnan, Venugupal, additional, Govea-Salas, Mayela, additional, Gulia, Udita, additional, Gupta, Himani, additional, Gupta, Hrishikesh, additional, Gupta, Krati, additional, Gupta, Payal, additional, Haldar, Soumya, additional, Havlíček, Vladimir, additional, Hazra, Satakshi, additional, Işıl Arslan Topal, E., additional, Jain, Ankita, additional, Joseph, Jerrine, additional, Joy, Jithin, additional, Jutur, Pannaga P., additional, Khan, Atif, additional, Khare, Devanshi, additional, Kolhe, Nilesh, additional, Koller, Martin, additional, Kumar, Ashish, additional, Kumar, Kannaiyan Sathish, additional, Kumar, Madhava Anil, additional, Kushwaha, Anamika, additional, Lahiri, Chandrajit, additional, Lata, Kiran, additional, Londoño-Hernandez, Liliana, additional, MacLean, Alex, additional, Malar, Carlin Geor, additional, Malik, Anushree, additional, Manickam, Natesan, additional, Manigundan, Kaari, additional, Maria, Hanna J., additional, Mishra, Abtar, additional, de Moura, Priscilla Andrade, additional, Naik, Lincoln, additional, Napoleão, Thiago Henrique, additional, Nesamma, Asha A., additional, Nigam, Poonam Singh, additional, Nishanth, Sekar, additional, de Oliveira, Ana Patrícia Silva, additional, Paiva, Patrícia Maria Guedes, additional, Pan, Sharadwata, additional, Pandian, Shunmugiah Karutha, additional, Patel, Neha P., additional, Patra, Sanjukta, additional, Peña-Lucio, Erick, additional, Poluri, Krishna Mohan, additional, Prasanna, Radha, additional, Priya, Arumugam, additional, Radhakrishnan, Manikkam, additional, Ramanathan, Gurunath, additional, Rao, T. Subba, additional, Rehmanji, Mohammed, additional, S., Koushalya, additional, Salem, David R., additional, Sani, Rajesh K., additional, Seenuvasan, Muthulingam, additional, Shukla, Sudhir K., additional, Singh, Sindhu Suresh, additional, Soares, Luiz Alberto Lira, additional, de Souza Lima, Gláucia Manoella, additional, Suganya, Subburaj, additional, Suresh, Sukannya, additional, Swetha, Thirukannamangai Krishnan, additional, Thomas, Sabu, additional, Topal, Murat, additional, TV, Divya, additional, Vishwakarma, Rashi, additional, and Wang, Jia, additional

Published
2021
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4. The relevance of actinobacteria as sources of antioxidant compounds: Evaluation of Streptomyces isolates from rhizosphere collected at Brazilian Caatinga

Author

de Moura, Priscilla Andrade, primary, de Albuquerque Lima, Thâmarah, additional, Ferreira, Magda Rhayanny Assunção, additional, Soares, Luiz Alberto Lira, additional, de Souza Lima, Gláucia Manoella, additional, Napoleão, Thiago Henrique, additional, da Silva, Márcia Vanusa, additional, de Oliveira, Ana Patrícia Silva, additional, and Paiva, Patrícia Maria Guedes, additional

Published
2021
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6. Investigation of Nutritional Contents, Antioxidant and Immunostimulatory Activities of Aqueous Extract from Laguncularia racemosa Leaves

Author

do Nascimento Santos, Dayane Kelly Dias, primary, de Melo, Cristiane Moutinho Lagos, additional, da Silva, Elivânia Maria, additional, de Almeida, Vanessa Silva, additional, da Cruz Filho, Iranildo José, additional, de Souza Lima, Gláucia Manoella, additional, de Araújo, Daniel Rodrigo Cavalcante, additional, da Costa Batista, Fabiane Rabelo, additional, and Vieira, Jeymesson Raphael Cardoso, additional

Published
2021
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7. Tannin biodegradation by tannase from Serratia marcescens: optimization of production by response surface methodology and its partial characterization

Author

de Sena, Amanda Reges, primary, de Melo Lopes, Lúzia Morgana, additional, Gouveia, Miquéas Jamesse, additional, Gouveia, Marcos Juliano, additional, de Mello, Marcelo Rodrigues Figueira, additional, Leite, Tonny Cley Campos, additional, de Souza Lima, Gláucia Manoella, additional, Moreira, Keila Aparecida, additional, and de Assis, Sandra Aparecida, additional

Published
2020
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8. Thiophene-thiosemicarbazone derivative (L10) exerts antifungal activity mediated by oxidative stress and apoptosis in C. albicans

Author

de Araújo Neto, Luiz Nascimento, primary, de Lima, Maria do Carmo Alves, additional, de Oliveira, Jamerson Ferreira, additional, de Souza, Edson Rubhens, additional, Feitosa Machado, Suellen Emilliany, additional, de Souza Lima, Gláucia Manoella, additional, Silva Buonafina, Maria Daniela, additional, Brayner, Fábio André, additional, Alves, Luiz Carlos, additional, Sandes, Jana Messias, additional, da Silva, Márcia Vanusa, additional, de Castro, Maria Carolina Accioly Brelaz, additional, Pereira Neves, Rejane, additional, and Bezerra Mendonça-Junior, Francisco Jaime, additional

Published
2020
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9. Tannin biodegradation by tannase from Serratia marcescens: optimization of production by response surface methodology and its partial characterization.

Author

de Sena, Amanda Reges, de Melo Lopes, Lúzia Morgana, Gouveia, Miquéas Jamesse, Gouveia, Marcos Juliano, de Mello, Marcelo Rodrigues Figueira, Leite, Tonny Cley Campos, de Souza Lima, Gláucia Manoella, Moreira, Keila Aparecida, and de Assis, Sandra Aparecida

Subjects
RESPONSE surfaces (Statistics), TANNINS, SERRATIA marcescens, GALLIC acid, CHEMICAL industry, BIODEGRADATION
Abstract

Tannin acyl hydrolases catalyzes the hydrolysis of tannins and can be used in different industrial sectors such as in food, beverage, pharmaceutical and chemical industries. The aim of the current study was to assess tannase production by Serratia marcescens. The experiments showed activity variation between 0.25 and 59.05 U mL−1 in Plackett-Burman design. The production was optimized after applying the Doehlert design, and an activity of 78.79 U mL−1 was obtained, thus corresponding to an increase of 315.16 times. The enzyme had a peak activity at pH 6.0 and 40 °C. It was inhibited in the presence of metal ions such as Cu2+, Fe2+ and Ba2+ and was activated by Na1+ and K1+. Results indicate the feasibility of using tannase from S. marcescens in biotechnological processes, such as in beverages manufacturing and gallic acid production. [ABSTRACT FROM AUTHOR]

Published
2021
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10. Biodegradation of marine fuel MF-380 by microbial consortium isolated from seawater near the petrochemical Suape Port, Brazil

Author

de Almeida, Darne Germano, primary, da Silva, Maria da Glória Conceição, additional, do Nascimento Barbosa, Renan, additional, de Souza Pereira Silva, Débora, additional, da Silva, Ricardo Oliveira, additional, de Souza Lima, Gláucia Manoella, additional, de Gusmão, Norma Buarque, additional, and de Queiroz Sousa, Maria de Fátima Vieira, additional

Published
2017
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