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42 results on '"de-Magistris T"'

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1. Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol

4. Family Pediatrician and Public Health collaboration, an alliance to increase vaccination coverage: an experience with MenB vaccination in Italy.

5. Emotional abilities or cognitive abilities? The role of emotional intelligence in food purchase decisions with nutritional claims [¿Habilidades emocionales o cognitivas? El rol de la inteligencia emocional en las decisiones de compra de alimentos con declaraciones nutricionales]

6. Consumer's willingness to pay for indigenous meat products: The case of a Spanish sheep breed

7. Participation of Italian farmers in rural development policy

8. The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers

9. Factors affecting farmer's likelihood to use advisory and extension services

10. The effects of changing regional 'Knowledge and Innovation Transfer System' on Italien farmers' strategies

11. Paying to see a bug on my food: how regulations and information can hamper radical innovations in the European Union

12. Implicaciones en el mercado de una nueva regulación: el impacto de la información nutricional y de salud en la elección del consumidor

13. Information bias condemning radical food innovators? The case of insect-based products in the Netherlands

14. Factors Affecting Participation of Italian Farmers in Rural Development Policy

19. Pathogenic mechanism of Helicobacter pylori: production of cytoxin

23. Exploring consumers’ perception and willingness to pay for 'Non-Added Sulphite' wines through experimental auctions: A case study in Italy and Spain

27. 'Let me recommend… ': use of digital nudges or recommender systems for overweight and obesity prevention-a scoping review protocol.

28. Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol.

29. Family Pediatrician and Public Health collaboration, an alliance to increase vaccination coverage: an experience with MenB vaccination in Italy.

30. Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach.

31. Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products.

32. Nutrition, Choice and Health-Related Claims.

33. Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims.

34. Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims.

35. Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment.

36. Prevalence of relevant nutritional claims related to prevention of obesity in Spanish market

37. The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers.

38. Assessing Projection Bias in Consumers' Food Preferences.

39. Preferences for lamb meat: a choice experiment for Spanish consumers.

40. Colonoscopy and technetium-99m white cell scan in children with suspected inflammatory bowel disease.

41. Intraepithelial cells with irregular nuclear contours as a marker of esophagitis in children with gastroesophageal reflux disease.

42. Differential effect of adenosine on DNA synthesis in lymphoid and myeloid cell lines.

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