1. Türkiye'de Gıda Sektörünün Vasıfsızlaşması: İşgücü Açısından Zorluklar ve Etkileri.
- Author
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ORAN, Serter and GÜLER, Mehmet Atilla
- Abstract
The food industry in Turkey has undergone significant changes in recent years, including the increased use of automation and the adoption of standardized production processes. These changes have had a profound impact on the skills required of those labour in the food industry and have led to the de-skilling of the labour force. De-skilling may be beneficial for firms in the short run, but will adversely affect the long-term competitiveness of the industry and limit opportunities for labour. Potential policy interventions are needed to mitigate the negative effects of de-skilling and to promote a more skilled labour force in the food industry in Turkey. In essence, this study examines the challenges and consequences of deskilling in the food industry in Turkey, including its effects on employment, wages and labour autonomy. This paper essentially examines the challenges and consequences of de-skilling in the food industry in Turkey, including its effects on employment, wages and labour autonomy. Accordingly, as in many other areas, de-skilling affects the basic dynamics of workers in the food industry, such as income, employment, unemployment and indebtedness. In this context, the challenges and consequences of the deskilling of the labour force in the food industry will be discussed based on the data obtained from fieldwork in chain food firms operating in Bolu. [ABSTRACT FROM AUTHOR]
- Published
- 2023