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1. Blue‐green fluorescence during hypersensitive cell death arises from phenylpropanoid deydrodimers.

2. Blue‐green fluorescence during hypersensitive cell death arises from phenylpropanoid deydrodimers

3. New Products Generated from the Transformations of Ferulic Acid Dilactone

4. Oxidative coupling of cinnamic acid derivatives and their radical-scavenging activities.

5. Chemistry and occurrence of hydroxycinnamate oligomers.

6. Role of Dehydrodiferulates in Maize Resistance to Pests and Diseases.

7. Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: Cross-coupling and dimerization reactions

8. Initial steps of the peroxidase-catalyzed polymerization of coniferyl alcohol and/or sinapyl aldehyde: capillary zone electrophoresis study of pH effect

9. New Products Generated from the Transformations of Ferulic Acid Dilactone

10. New Products Generated from the Transformations of Ferulic Acid Dilactone.

11. Role of Dehydrodiferulates in Maize Resistance to Pests and Diseases

12. Ferulic acid dehydrodimer and dehydrotrimer profiles of distiller's dried grains with solubles from different cereal species

13. Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table Grapes

14. Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet

15. Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet

16. Role of dehydrodiferulates in maize resistance to pests and diseases

17. Initial steps of the peroxidase-catalyzed polymerization of coniferyl alcohol and/or sinapyl aldehyde: capillary zone electrophoresis study of pH effect

18. Ferulic acid dehydrodimer and dehydrotrimer profiles of distiller's dried grains with solubles from different cereal species.

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