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1. Electrotrawling can improve the sustainability of the bottom trawl fishery for sole: a review of the evidence.

2. برآورد تنوع و ترکیب گونه ای ماهیان دورریز در صید تجاری ترالهای میگوگیر در صیدگاه لیفه، استان خوزستان.

3. Post-release survival of Whiteleg skate (Amblyraja taaf) caught as bycatch on demersal longlines in deep waters of the Southern Ocean (Crozet Archipelago).

4. Status of Fishery Discards and By-Products in Greece and Potential Valorization Scenarios towards a National Exploitation Master Plan.

5. Fisheries Impact Pathway: Making Global and Regionalised Impacts on Marine Ecosystem Quality Accessible in Life Cycle Impact Assessment.

6. Casting light on the European anchovy: from biology to conservation and industry.

7. Effects of Fish Discards as a Substitute for Fish Meal on the Growth Rates and Health Status of Oreochromis niloticus.

8. Can we gain new knowledge from the discarded fraction of the low-price commercial species of the bottom trawl fishery? An insight into the Eastern Mediterranean (Aegean Sea, Greece).

9. Exploring morphometric frontiers: A comprehensive study of otolith growth patterns in brown comber Serranus hepatus (Linnaeus, 1758).

10. Effects of misreporting landings, discards, and Catch Per Unit of Effort index in state-space production models: the case of black hake in northwest Africa.

11. Casting light on the European anchovy: from biology to conservation and industry

12. Shark conservation requires mortality-limiting regulations amid global change.

13. Status of Fishery Discards and By-Products in Greece and Potential Valorization Scenarios towards a National Exploitation Master Plan

14. Age-related differences in foraging behaviour at sea and interactions with fishing vessels in an opportunistic urban gull.

15. An overview of the impacts of fishing on seabirds, including identifying future research directions.

16. Fish Assemblages of the Bottom Trawl Fishery off Mostaganem, the Gulf of Arzew, Algeria, SW Mediterranean Sea.

17. Investigating the capture mechanism of scavenging gastropods in hanging-net fisheries.

18. The effects of two different net modifications on reducing discards in the trammel net fishery for prawn in Mersin Bay.

20. Evaluating the sustainability and environmental impacts of trawling compared to other food production systems.

21. (Un)wanted Fish: Potential Consumers' Acceptability of Landings in the Portuguese Case.

22. Distribution and diet of cape petrels (Daption capense) attending fishing vessels off the Patagonian Continental Shelf during the non-breeding season in austral winter: insights from on-board censuses and stable isotope analysis.

23. Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study.

24. Turtles, TEDs, tuna, dolphins, and diffusion of innovations: key drivers of adoption of bycatch reduction devices.

25. Evolution of EU technical measures for the avoidance of unwanted catch in the light of scientific evaluation and advice from the STECF; the good, the bad, and the ugly.

26. An evaluation of information sharing schemes to identify what motivates fishers to share catch information.

27. Trends in Indian Ocean marine fisheries since 1950: synthesis of reconstructed catch and effort data.

28. Reconstructing past fisheries catches for large pelagic species in the Indian Ocean

29. Economic Improvement of Artisanal Fishing by Studying the Survival of Discarded Plectorhinchus mediterraneus.

30. Potential Cosmetic Active Ingredients Derived from Marine By-Products.

31. Demersal Resources

34. Impacts on biodiversity from codend and fisher selection in bottom trawl fishing

35. An evaluation of the deep-sea catch in the Mediterranean Sea, Egypt regarding pattern of CPUE, diversity, Sharks, and discards

36. Enhancing onboard post-catch vitality of discard Norway lobster (Nephrops norvegicus) for more sustainable Mediterranean trawl fishery

37. (Un)wanted Fish: Potential Consumers’ Acceptability of Landings in the Portuguese Case

38. Observation of marine mammal and bird interactions focused around a commercial fishing vessel in central Baffin Bay, Nunavut

39. The Symbols of the Divine: Approaching a Post-human Ontology of Digital Design via the Study of Discards

40. Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study

41. Selectivity-based management for reversing overexploitation of demersal fisheries in North-western Mediterranean Sea.

42. Bycatch Dynamics from a Small-Scale Shrimp Trap Fishery in the Mediterranean Sea.

43. Diversity of Shallow-Water Species in Prawn Trawling: A Case Study of Malindi–Ungwana Bay, Kenya.

45. Potential Economic Consequences of the Landing Obligation

49. Fishery dynamics of blue whiting, Micromesistius poutassou, a highly discarded bycatch species in the NW Mediterranean Sea

50. Effects of mesh size, fishing depth and season on the catch and discards of short mackerel Rastrelliger brachysoma gillnet fishery at the mouth of Pattani Bay, Thailand.

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