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13. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

32. Stable and bioactive W/O/W emulsion loaded with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract.

34. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films.

37. Are We Doing Our Homework? An Analysis of Food Engineering Education in Brazil.

38. Comparison of Stunning Methods on the Physicochemical Properties of Frozen Nile Tilapia ( Oreochromis niloticus ) Fillets.

40. Proceedings of the first meeting of the scientific and technological committee of the INCO Cotonbiomat project : Montpellier (France) 12, 13 and 14 December 2001

41. Processing cotton seed into biodegradable materials for agriculture as an alternative to synthetic polymers in Latin Amercia : Final report. INCO-DEV : International Scientific Cooperation Projects (1998-2002)

42. Physicochemical Properties of Maranta ( Maranta arundinacea L.) Starch.

46. Biocontrol of Foodborne Bacteria

48. Use of Natural Preservatives in Seafood