126 results on '"do Amaral Sobral, Paulo José"'
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2. Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media
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3. Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder
4. Obtaining a freeze-dried biomaterial for skin regeneration: Reinforcement of the microstructure through the use of crosslinkers and in vivo application
5. Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
6. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion
7. Bi-layer Gelatin Film: Activating Film by Incorporation of “Pitanga” Leaf Hydroethanolic Extract and/or Nisin in the Second Layer
8. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®
9. Biodegradable pressure sensitive adhesives produced from vital wheat gluten: Effect of glycerol as plasticizer
10. Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP‐chitosomes
11. Recent Trends on Nano-biocomposite Polymers for Food Packaging
12. Properties of films produced from blends of pectin and gluten
13. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
14. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life
15. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
16. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite
17. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes
18. Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review
19. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
20. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
21. Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers
22. Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose
23. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders
24. Physical and morphological properties of nanocomposite films based on gelatin and Laponite
25. Recent patents on the application of bioactive compounds in food: a short review
26. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions
27. Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite
28. Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations
29. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH
30. The NOVA classification system: A critical perspective in food science
31. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract
32. Stable and bioactive W/O/W emulsion loaded with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract.
33. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films
34. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films.
35. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties
36. Comparison of Stunning Methods on the Physicochemical Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets
37. Are We Doing Our Homework? An Analysis of Food Engineering Education in Brazil.
38. Comparison of Stunning Methods on the Physicochemical Properties of Frozen Nile Tilapia ( Oreochromis niloticus ) Fillets.
39. Physicochemical Properties of Maranta (Maranta arundinaceaL.) Starch
40. Proceedings of the first meeting of the scientific and technological committee of the INCO Cotonbiomat project : Montpellier (France) 12, 13 and 14 December 2001
41. Processing cotton seed into biodegradable materials for agriculture as an alternative to synthetic polymers in Latin Amercia : Final report. INCO-DEV : International Scientific Cooperation Projects (1998-2002)
42. Physicochemical Properties of Maranta ( Maranta arundinacea L.) Starch.
43. Plant Extracts as Natural Antifungals: Alternative Strategies for Mold Control in Foods
44. Edible Films: Use of Lycopene as Optical Properties Enhancer
45. Recent Advances in the Microencapsulation of Oils High in Polyunsaturated Fatty Acids
46. Biocontrol of Foodborne Bacteria
47. Clean Strategies for the Management of Residues in Dairy Industries
48. Use of Natural Preservatives in Seafood
49. Emerging Technologies to Improve the Safety and Quality of Fruits and Vegetables
50. Rational Use of Novel Technologies: A Comparative Analysis of the Performance of Several New Food Preservation Technologies for Microbial Inactivation
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