Author: "do Carmo, Lorrany Ramos" - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"do Carmo, Lorrany Ramos"' showing total 3 results

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3 results on '"do Carmo, Lorrany Ramos"'

1. Technological and sensory characteristics in development of innovative symbiotic boneless dry-cured lamb meat snack

Author: Lima, Ítalo Abreu, do Carmo, Lorrany Ramos, Andrade, Bruna Fernandes, de Oliveira, Thales Leandro Coutinho, Piccoli, Roberta Hilsdorf, Ramos, Alcinéia de Lemos Souza, and Ramos, Eduardo Mendes
Published: 2024
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2. S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked ham

Author: Andrade, Bruna Fernandes, Guimarães, Angélica Souza, do Carmo, Lorrany Ramos, Tanaka, Marcelo Stefanini, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, and Ramos, Eduardo Mendes
Published: 2024
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3. Use of glucono‐delta‐lactone in the accelerated processing of boneless dry‐cured lamb hams

Author: Palhares, Priscila Cotta, primary, do Carmo, Lorrany Ramos, additional, Andrade, Bruna Fernandes, additional, Ramos, Alcineia de Lemos Souza, additional, Piccoli, Roberta Hilsdorf, additional, and Ramos, Eduardo Mendes, additional
Published: 2023
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