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1. Research on the Relationships between the Aroma of Sachima and the Contents of Egg

2. Antibiotic Susceptibility of Staphylococcus aureus Isolated from Chicken Eggs, Eastern Ethiopia.

3. Prevalence and molecular characterization of enteropathogenic Escherichia coli isolated from table eggs in Mansoura, Egypt

4. Geographic variation in responses of European yellow dung flies to thermal stress.

7. Prevalence and molecular characterization of enteropathogenic Escherichia coli isolated from table eggs in Mansoura, Egypt.

8. Effect of Hydrocolloids and Egg Content on Sensory Quality of Coated Fried Yam Chips.

9. A comparative study of culture methods and polymerase chain reaction for Salmonella detection in egg content.

10. Effect of iodine-enriched yeast supplementation of diet on performance of laying hens, egg traits, and egg iodine content.

11. Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique

12. Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratio

13. Étude du profil d'expression des gènes dans les ovocytes de la perche commune (Perca fluviatilis Linnaeus, 1758) en fonction de leur qualité et du processus de domestication

14. Study of gene expression patterns in Eurasian perch (Perca fluviatilis Linnaeus, 1758) eggs related to their quality and to the domestication process

15. Difficulties to compare egg quality: insights from a transcriptomic analysis

16. Transcriptomic analysis of Eurasian perch (Perca fluviatilis) eggs assigned to distinct groups of quality

17. Detection Of Salmonella In Egg Shell And Egg Content From Different Housing Systems For Laying Hens

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