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2. ‘The Sanctuary’ – developing a human-animal model to promote health in a supported residential aged care setting

3. Willing but Unable: Moral Distress and Burnout in Italian Veterinarians Working with Companion and Farm Animals.

4. Adult neurogenesis and the microbiota-gut-brain axis in farm animals: underestimated and understudied parameters for improving welfare in livestock farming.

5. Escherichia coli from healthy farm animals: Antimicrobial resistance, resistance genes and mobile genetic elements.

6. Current vaccines, experimental immunization trials, and new perspectives to control selected vector borne blood parasites of veterinary importance.

7. CARA INCHADA – EPIZOOTYCZNE ZAPALENIE PRZYZĘBIA U BYDŁA I OWIEC.

8. ANIMAL ISSUES IN THE POLITICAL AND LEGAL SPHERE IN RUSSIA AND ABROAD

9. The Meaning of Animals in the First Farm Revolts: From Kostomarov’s Ukraine to Reymont’s Poland at the Turn of the 20th Century

10. Opportunities for CRISPR-Cas9 application in farm animal genetic improvement.

11. Unconventional Animal Species Participation in Animal-Assisted Interventions and Methods for Measuring Their Experienced Stress.

12. Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock.

13. Association between antimicrobial usage in livestock and antimicrobial resistance in Escherichia coli isolates from human urinary tract infections in the Netherlands, 2009–2020.

14. A review of loop mediated isothermal amplification in pathogen detection: Pros and cons.

15. Editorial: Omics applied to livestock genetics: volume II.

16. Making a mark on the farm: the marks and traces of farm animals and infectious diseases in northern England.

17. Sheep and goats as reservoirs of colistin-resistant E. coli: first detection of ETEC ST10 and E. coli ST6396 mcr-1 positive strains in North Africa.

18. Exploring the potential roles of apelin, visfatin, and irisin in energy regulation in farm animals: an overview.

19. Carriage of Clostridium perfringens in domestic and farm animals across the central highlands of Colombia: implications for gut health and zoonotic transmission.

20. Limited transmission of carbapenem-resistant Klebsiella pneumoniae between animals and humans: a study in Qingdao

21. Adult neurogenesis and the microbiota-gut-brain axis in farm animals: underestimated and understudied parameters for improving welfare in livestock farming

22. Current vaccines, experimental immunization trials, and new perspectives to control selected vector borne blood parasites of veterinary importance

23. Exposure assessment of dairy cows to parabens using hair samples analysis

24. Innovative approaches to improving the quality of feed base of farm animal to ensure competitiveness of animal products.

25. Increased Dissemination of Aflatoxin- and Zearalenone-Producing Aspergillus spp. and Fusarium spp. during Wet Season via Houseflies on Dairy Farms in Aguascalientes, Mexico.

26. Farm Animal-Assisted Therapy Using Farm Animals for Individuals with Autism Spectrum Disorder.

27. Czystość – ocena i implikacje jej braku u zwierząt gospodarskich.

28. Red foxes (Vulpes vulpes) and raccoon dogs (Nyctereutes procyonoides) as potential spreaders of Sarcocystis species.

29. Küresel Isınmanın Çiftlik Hayvanlarında Sürü Sağlığı ve Verimliliği Üzerine Etkisi.

30. Antimicrobial Resistance in Livestock: A Serious Threat to Public Health.

31. Molecular Detection of Cryptosporidium spp. and Microsporidia in Human and Animal Stool Samples.

32. The System of Special Measures and Veterinary Sanitary Control of Products from the Slaughter of Farm Animals

33. On the Issue of Energy Efficiency of Dividing Grain Materials into Parts

36. Farm animals as a critical link between environmental and human health impacts of micro-and nanoplastics

37. Impact of farming structure on intensity of wild birds

39. A study of the clinical, ultrasonographic, and bacteriological characteristics of abscesses in farm animals.

40. Farm animals as a critical link between environmental and human health impacts of micro-and nanoplastics.

41. From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products.

42. Domestic dog attacks on livestock referred to a Veterinary Teaching Hospital.

43. Molecular characterization and prevalence of ß-lactamase-producing Enterobacterales in livestock and poultry slaughterhouses wastewater in Iran.

44. Impact of farming structure on intensity of wild birds.

45. Proteomic Approaches to Unravel the Molecular Dynamics of Early Pregnancy in Farm Animals: An In-Depth Review.

46. Clinical application of a described erector spinae plane block for locoregional anaesthesia technique in a cow undergoing standing laparotomy.

47. Uncontrolled pain: a call for better study design.

48. Utilization of Infrared Thermography in Assessing Thermal Responses of Farm Animals under Heat Stress.

49. Exploring the potential roles of apelin, visfatin, and irisin in energy regulation in farm animals: an overview

50. Red foxes (Vulpes vulpes) and raccoon dogs (Nyctereutes procyonoides) as potential spreaders of Sarcocystis species

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