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109 results on '"fat digestibility"'

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1. Effect of rumen‐protected choline on fat digestibility and lymph metabolome in dairy cows.

2. Effect of carbohydrate source, feeding level (restricted vs. satiation) and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi)

3. Effect of emulsifier supplementation on nutrient digestibility, bile acid balance, faecal waste production and faecal characteristics of yellowtail kingfish (Seriola lalandi)

4. Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin.

5. Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

6. اثرات ال-کارنیتین و امولسیفایر در جیرههای کم انرژی بر عملکرد رشد، قابلیت هضم مواد مغذی، فراسنجههای بیوشیمیایی خون و پایداری اکسیداتیو گوشت جوجههای گوشتی

7. Dietary trimethylamine oxide alters digestibility, intestinal histopathology, and gene expression in soy fed rainbow trout (Oncorhynchus mykiss).

8. Effect of carbohydrate source, feeding level (restricted vs. satiation) and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi)

9. Effect of emulsifier supplementation on nutrient digestibility, bile acid balance, faecal waste production and faecal characteristics of yellowtail kingfish (Seriola lalandi)

10. Effects of nanochitosan supplementation on productive performance of Japanese quail

11. Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality

12. Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing Pigs.

13. Effects of nanochitosan supplementation on productive performance of Japanese quail.

14. Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine.

15. The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout (Oncorhynchus mykiss).

16. Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract

17. Healthy Ageing Is Associated with Preserved or Enhanced Nutrient and Mineral Apparent Digestibility in Dogs and Cats Fed Commercially Relevant Extruded Diets

18. The effects of glyceryl polyethylene glycol ricinoleate on growth performance, fat digestibility, apparent metabolisable energy, serum lipid profile, meat fatty acid content, and caecal microflora in male broiler chickens.

19. The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys.

20. Determination of endogenous fat loss and true total tract digestibility of fat in mink (Neovison vison).

21. Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract

22. Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility

23. Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin.

24. Effects of dietary copper supplementation on nutrient digestibility, serum biochemical indices, and growth rate of young female mink (Neovison vison)

25. Growth performance, nutrient digestibility and lipase activity in juvenile rainbow trout ( Oncorhynchus mykiss) fed fat powder in diet containing emulsifiers (cholic acid and Tween-80).

26. The digestible energy, metabolizable energy, and net energy content of dietary fat sources in thirteen- and fifty-kilogram pigs.

27. Interactions of full-fat canola seed, oat hulls as an insoluble fiber source and pellet temperature for nutrient utilization and growth performance of broiler chickens.

28. Efficacy of 1,3-diacylglycerol as a fat emulsifier in low-density diet for broilers.

29. Growth performance, abdominal fat and fat digestibility in broiler chicken fed with synthetic emulsifier and natural biosurfactant.

30. Effects of nanochitosan supplementation on productive performance of Japanese quail

31. Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract

32. Replacement of palm oil with soybean acid oil in broiler chicken diet : Fat digestibility and lipid class content along the intestinal tract

33. Healthy Ageing Is Associated with Preserved or Enhanced Nutrient and Mineral Apparent Digestibility in Dogs and Cats Fed Commercially Relevant Extruded Diets

34. Effects of grinding and pelleting condition on efficiency of full-fat canola seed for replacing supplemental oil in broiler chicken diets.

35. Estimation of endogenous intestinal losses of acid hydrolyzed ether extract in growing and finishing pigs using the linear regression method

36. Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract

37. The Effect of Organic Acid and Desiccated Ox Bile Supplementation on Performance, Fat Digestibility, Blood Metabolites and Ileal Digesta Viscosity of Broiler Chickens Fed Tallow

38. Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass.

39. DIGESTIBILITY OF FAT IN BROILER CHICKENS INFLUENCED BY DIETARY ADDITION OF SPICE HERBS.

40. Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility

41. Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions

42. Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions

43. The effect of dietary protein source (fishmeal vs. plant protein) and non-starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout (Oncorhynchus mykiss)

44. Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens.

45. Lipid digestion, absorption and uptake in Solea senegalensis.

46. Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs.

47. Effects of Chitosan Intake on Fecal Excretion of Bisphenol A and Di(2-ethyl)phthalate in Rats.

48. Effect of graded levels of rapeseed oil in isonitrogenous diets on the development of the gastrointestinal tract, and utilisation of protein, fat and energy in broiler chickens.

49. Impact of n −3 fatty acid chain length and n −3/n −6 ratio in Atlantic salmon (Salmo salar) diets

50. Comparison between Holstein Cow's Milk and Japanese-Saanen Goat's Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile.

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