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36 results on '"food rejection"'

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1. I'll Never Give Up: A Qualitative Study of Caregivers' Perceptions and Decisional Processes When Feeding Infants and Toddlers Novel and Disliked Foods.

2. What do we know about consumers’ attitudes towards cultured meat? A scoping review

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3. Food as a key disgust elicitor in infancy and childhood: Previous research and opportunities for future study.

4. 11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness.

5. Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children.

6. Strength or Nausea? Children’s Reasoning About the Health Consequences of Food Consumption

7. Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children

8. Strength or Nausea? Children's Reasoning About the Health Consequences of Food Consumption.

9. Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children.

11. Food rejection and the relation with category-based induction and memory in young children.

12. İştahsız Çocuk ve Beslenme Tedavisi Yaklaşımları.

13. Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France.

14. Child characteristic correlates of food rejection in preschool children: A narrative review.

15. Inductive reasoning, food neophobia, and domain-specificity in preschoolers.

16. A review of instruments developed to measure food neophobia.

17. 11- to 13-Year-Old Children’s Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness

18. Poor conceptual knowledge in the food domain and food rejection dispositions in 3- to 7-year-old children.

19. The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food.

20. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior.

21. Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance.

22. Spilling the beans: The development of conceptual knowledge about food and its links with food rejection in young children (3-7-years-old)

23. Cross-national differences in child food neophobia : A comparison of five European countries

24. Determinants of food rejection amongst school children

25. Disgust sensitivity predicts the insula and pallidal response to pictures of disgusting foods.

26. Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods

27. Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study

28. Cross-national differences in child food neophobia: A comparison of five European countries

29. Unsafe to eat? How familiar cartoon characters affect children's learning about potentially harmful foods.

30. Time spent in post-feeding activities including feed preference by different weight groups of marron (Cherax cainii, Austin 2002) under laboratory conditions.

31. Low Appetite Child and Nutrition Therapy Approaches

32. Food rejection and the development of food category-based induction in 2-6 years old children

33. Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.

34. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

35. The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food